Dixie Crossroads

I finally made it to Dixie Crossroads in Florida after seeing it featured on Diners, Drive-Ins and Dives—and wow, it absolutely lived up to the hype! From the moment we walked in, the service was warm and welcoming, and the food? Incredible. We ordered a mix of seafood and were blown away by the portions—this place does not skimp. The rock shrimp were perfectly grilled, the crab legs were sweet and buttery, and every side dish was spot-on. Even the hush puppies were next-level! You can tell this place has been doing it right for decades. If you're hungry, love seafood, and want to experience a Florida gem with real local flavor, you have to visit Dixie Crossroads. I’d go back in a heartbeat!

Whenever we pass through Titusville we always try to get some Rock Shrimp. This place always has them in. Really enjoyed our lunch here. We had the Rock Shrimp steamed. I prefer them fried but they were delicious! Oysters were fresh and we loved them. Will be back to this place.

Nice place, went close to closing time but never felt pressured. Our waitress was Mackenzie and she was super efficient and friendly. Corn fritters are on another level! I got the 2 dozen broiled rock shrimp with salad and Cole slaw. My date got the sirloin steak and a potato with a salad. It was a great atmosphere and we thoroughly enjoyed our meal.

This place is a true Coastal Florida Gem. Specializing in local shrimp, prepared in any way you’d like. The rock shrimp is the specialty and the red royals are my favorite when available. Other fair is also really well done. This place has a nostalgic feel as it has been a staple for decades through out the space industry’s ups and downs. Truly a favorite of mine

Great seafood! I was able to order the seafood grilled and broiled so it was dairy free and gluten free. The salad was delicious, too! The restaurant feels spacious and there are various sizes or booths/tables. Our family of 6 sat at a large booth with room to spare. The aquarium/beach decor is fun and I found myself entertained by it. The wait for a table is even fun as they provide fish food. There are fish and turtles to feed. While you wait for your food, you get complimentary corn fritters topped with powdered sugar which the family enjoyed. (They are definitely not GF or DF) 😉 I tried scallops, rock shrimp, and cod. The rock shrimp is large shrimp cut in half. I didn’t taste a big difference and you have to scoop them out so I’d get regular shrimp if I went again. There are several spice blends to choose from and the waitress was very helpful in suggesting what to use on each type of seafood. We will definitely go again if we ever go back there. Also, they have a separate building you can rent for parties.

As an architect and level 8 guide, the first impression of a restaurant is its unique ability to draw you in. But there's also a difference between the chain restaurants, the dives and the real family legacy restaurants... I been driving by this place for quite a while. I finally said let's check this out. I love the wharf setting, as I have a koi pond so I felt at home. Parking lot is being expanded but that's temporary. The decor was very home town family and very local. The booths are home made wood working which are pretty basic but you don't need more. Be sure to head down the hallway where the light house wall is. Looks like custom bubbly glass block. Very nice. And all kinds of fish on the wall everywhere. What else would they do! No wait here, walked right in and sat down. The clam chowder was fabulous. New England of course. The dozen shrimp with a fabulous butter sauce was phenomenal. And the baked potato was to die for. Oh boy. We've been for sea food all over the world and it's got to be done right. This was so right. Hit the spot. And I don't think you'll find a better home town legacy restaurant than this. A definite don't miss for North Brevard/Titusville. Kudos! Keep up the great service for our wonderful space coast. Alex was the best waiter...he's said to say "he cooked all the food and bent over backwards." He was very friendly. Give him a raise!

The waiter is usually long. They text when table is ready. You can wait inside or outside. Kids can feed the fish and turtles in the outdoor pond area,they have little food cups. We were seated and able to order drinks quickly. We ordered a couple items at random times and had no issues. Waitress kept drinks filled and checked on us throughout our meal. Food was excellent. I ordered a sampler platter and it did not disappoint. My son loved the clam chowder. Overall this was an excellent dinner. With friendly staff. Good food.

Dixie Crossroads is a gem of Old Florida charm and seafood goodness. We stopped in with a large group and were immediately welcomed like family. The vibe is eclectic and fun—exactly what you’d hope for in a classic Florida seafood spot. Let’s talk food: the corn fritters alone are worth the visit—crunchy, sweet, and totally addictive. The shrimp and flounder were fresh and well-prepared, and the crab cake? Moist, flavorful, and absolutely delicious. Our waitress, Aubry, was fantastic—super kind, patient, and on top of everything despite our big group. Drink-wise, it’s Pepsi products for the basics, but they also have some fun, fancy drink options if you’re feeling festive. All in all, a fantastic meal with great service in a truly unique spot. Highly recommend if you’re in Titusville!

My family was craving seafood and were thrilled we stopped at Dixie Crossroads. Our server Paul was engaging and attentive, and he greeted us with complimentary corn fritters which were delicious. I got the Indian River platter with fried flounder, rock shrimp, and scallops. The rock shrimp was prepared nicely and had great flavor and bite. The scallops were sweet and the flounder had a nice breading. My wife enjoyed her shrimp and while we couldn't convince my son to order seafood he did enjoyed his kids chicken tenders. The next time we're in Titusville we plan to have another meal at Dixie Crossroads.

A definite place to visit if you are in the area! First off our server Paul was great and engaging! He asked if we had been here before (nope our first time) and he brought us corn fritters with powdered sugar. This man was running taking care of his tables! Our drinks never got below 1/2 full! Food was absolutely delicious. Husband had the Indian River- a combo of rock shrimp, scallops and flounder. I had a fried shrimp platter.

Went for a work lunch today and was very pleased! I had the order of a dozen Rock shrimp with garlic seasoning. My only regret was that I did not get two dozen of them. There is also a very cute pond on-site for fish feedings (they provide free fish food)!

Rock shrimp!!!!! Tiny and delicious.. the clam chowder was great as well. They accommodated a party of 25..we had all just come from our dearly departed Benjamin's funeral. They gave us a private room and the service was A1.

Our waitress, Nicole, was very nice... We started with a cup of lobster bisque and my husband had a bowl of clam chowder, which was absolutely delicious. I had a glass of Zinfandel. We each ordered the stuffed flounder with a baked potato and broccoli. for dessert, we had the apple crisp with ice cream. It was really good.

What's not to love about this place. I have been coming here for at least 4 decades. For me it's that perfect blend of great rock shrimp and nostalgia. They might have other foods here but let's be honest...if you are coming back it's for the rock shrimp and if you're trying it for the first time it's probably because you heard you have to try the rock shrimp! This trip Loryn was our server! Friendly, knowledgeable, attentive. Great server! Thanks Loryn!

We were in town to watch a rocket launch and had heard great reviews of this place from a co-worker, so we decided to stop in for lunch. Just based on the statues and decor outside, you can tell Dixie Crossroads prides themselves on the Rock Shrimp - something we've never had before. We arrived around lunchtime and it was a little busy, but we got seated right away. Our server, Geri, was pleasant and attentive though it was busy. After dropping off the delicious corn holes, hush puppies, whatever they were, she apologized for the wait and took our orders. We were interested in the rock shrimp, but didn't want the lunch portion, so she said she could do an appetizer portion for us which was the perfect size. We also ordered the blackened mahi and crab cake lunch. The rock shrimp were great, but next time I think we'll opt for the garlic butter sauce option on top. The rest of our meal was good, but we definitely liked the shrimp the best. Glad we found this gem, and glad we can be part of the crowd to have tried rock shrimp!

If there is any restaurant in Titusville that is recognized as "iconic," it is definitely Dixie Crossroads. Being in business for over four decades, Dixie Crossroads (which I will shorthand to "DC" for the remainder of the review), started when Titusville was hardly established for anything touristy, and was more a city hub for the employees of NASA. With so much time underneath them, DC would have the experience and know-how of the land to be one of the top restaurants in Brevard County. Though iconic, they are now competing against a new breed of seafood restaurant, and though not the cream of the crop as they used to be, they still hold their own. I have been to DC about four times from what I remember. Two for birthdays, one with my friend Roadie X, and one for a letterboxing event. And though all is generally good, the food and service have been hodgepodge from excellent to good yet average. Starting from entering, I still am annoyed that you have to make a U-turn to enter into the establishment if you are heading west on SR-486. And when you exit, you'll need to go East and make a U-turn or exit into Old Dixie Highway to head to the SR-486/Old Dixie Highway intersection stoplight. There is ample parking, but it is more "play by ear, play by sight" on where you park for the majority of the parking lot is just a huge space of asphalt, but any parking lines have since faded into memory. Patrons make due, but I just wanted to bring that up for any newbies to the restaurant. DC is adorably tacky and definitely plays off the seafood and mariner themes. There is a lot of space for a lot of patrons, and during nighttime hours, it is usually packed. They even have a backroom area for large parties. I have only been in there once for the letterboxing event. There are usually a unique array of house appetizers to get patrons started, but they are known for their powdered sugar hush puppy bites. They are very delicious and you can easily have a meal on them alone if you are not careful. Over the course of my visits, I had their gator, crab cakes, salads, clam chowder, and other fixins. I compare the food between times with the crab cake as I have eaten it every time I was there. Usually decent, once beyond excellent, and once with shell pieces in it. Ergo, it's not exactly consistent. For the time with shell pieces, I will say it wasn't anything too bad. Where DC is consistent on, however, is not their seafood, but their own range of custom alcoholic beverages. Every one I had has been a knockout, especially the orange creamsicle alcoholic smoothie. Depending on which one you get, you'll go home with a souvenir glass, too. I have two. And the little ones can enjoy their N/A line if they want to get in on the fun. Overall, it is a good place for tradition. Are there better seafood places out and about? Sure. However, I suggest DC for two things. 1.) The prices are still very good for what you get. And 2.) tradition. Outside of that, I would go here for special occasions and such, but not as a "must-go" for seafood. P.S. For the scavenger hunters out there, this is one of the locations in that massive 10-location Adventure Lab. There are a couple of waymarks here and one geocache in the parking lot.t

Second dinner at Dixie Crossroads on our two week visit. This time I had the raw oysters and rock shrimp and wow amazing again. My daughter had the crab legs again and loved every inch of them. The corn nuggets on the table are so good I told my husband I wish we didn't have to leave and go home. This would be our go to for date night. We enjoyed everything both visits. Definitely a must try if in the area First visit was the whole lobster which was amazing. Crab legs and the scallops all super delicious.

So it turns out there are two types of people in Florida, one types who upon hearing the word Dixie, finishes the sentence with Crossroads; and the second type who says "What's a rock shrimp?" From the hard packed dirt parking lot, to the kitschy shrimp sculptures, to the free corn fritters dusted with powdered sugar, Crossroads is an icon in the world of road trip meals, a destination to be found in the heart of Old Florida, and savored for the consistency of simple food, cooked well, and served with a smile. * Food : This is a seafood shack, yes you can get soup, salad, chicken tenders, or even a burger, but people come here for the shrimp. Rock shrimp in particular, tiny little armored mini lobster tail looking tidbits. Served broiled, steamed, or fried, with your choice of seasonings and sides. * Service : Always friendly and efficient, knowledgeable about the menu, and only too eager to help with special requests. * Ambiance : Rustic Florida seafood shack, wooden beams and furniture, taxidermied fish about, paper napkins, and sweet tea served in plastic cups. The vibe here is family friendly and comfortable. Don't forget to grab some free fish food for the pond outside, either before or after you eat!

Dixie Crossroads is an iconic restaurant that has been serving the Titusville, Florida since 1983. To stay in business for over forty years is quite an accomplishment in itself. To still be one of the most popular restaurants, if not the most popular, for four decades is almost unheard of. Yet, Dixie Crossroads has accomplished this and after experiencing Dixie Crossroads, it is easy to see why Dixie Crossroads has been on the top of the Titusville, Florida culinary landscape since that magical time in history known as the 1980's. Dixie Crossroads is probably best known for their rock shrimp and many say that rock shrimp is more like lobster than shrimp. While I do not feel that that particular statement is necessarily one hundred percent accurate, the rock shrimp was definitely enjoyable. I ended up going with a combination platters of catfish, scallops and rock shrimp. For my two sides, I went with a loaded baked potato and a Caesar salad. Both of these were premium sides and were an upcharge of two dollars (well, $1.99 to be exact) each. I would definitely say that the Caesar salad was worth the additional two dollars, the baked potato was okay, but I might go with the French fries next time. Out of my three fish, the catfish was probably my favorite and I will say that their house-made tartar sauce was pretty stellar. Our server was absolutely fantastic and the ambiance was definitely reminiscent of the seafood shacks on the New Jersey shore growing up. Dixie Crossroads is definitely a must-stop if you are in Titusville, Florida. I would definitely recommend here and I give it five stars overall.

We have been coming here for 15 years or more! Same and now my grandson loves to feed the fish and turtles and eat the complimentary "donuts" more of a powdered corn muffin. Nostalgic for us like coming home. Wait staff are above and beyond. Bringing us samples of the soup which is a must! Homemade everyday and they made a half And half for us half clam chowder half lobster bisque. Our waitress suggested it and was a winner all around! Enjoy!

Service was great! The corn fritters that they provided were good! The food was very good and the area was super relaxed with friendly service

Dixie Crossroads Seafood Restaurant & More 1475 Garden St., Titusville, FL 32796 3 Stars Dixie Crossroads Seafood Restaurant & More has been a local Titusville food shack since 1983. If you have been in the food service industry for that long in the same location, you can surmise that they must be doing something right. With a 3-star review from yours truly, rest assured, they are doing some things right (if by right you mean average). Tony is our waiter today. He is the exception to the rule I have about service competency and good food. Usually, bad to average food has outstanding service (they have to do something to get and keep customers). Tony is a clown who fails to grasp what it is he should do. If I still did the worst 5 servers, he would be on the list. Avoid Tony. I did manage to finagle an order of a Dozen Fried Shrimp, Oyster Po' Boy, and a side of cheese grits from Mr. Incompetent. Thankfully, the kitchen crew was more in tune with their job than Tony and my order was out in no time. At this point, I would suggest looking at the accompanying pictures. Sure looks fine and dandy, don't it? I turned my attention towards the grub, stuck some fried shrimp with my fork and plopped it in my maw. This was good. Fried to perfection, the shrimp were moist, succulent, savory and quite tasty. Without the other two items, this review would be a solid 4. This brings me to one of the other items, the Oyster Po'Boy. Like all good Southerners, I love me a good Po'Boy, be it shrimp, oysters, or crawdads. There is something about fried seafood on delicious bread that sings to my taste buds. However, the only song this inedible swill was singing to my palate was, "Don't Don't Do It" by Kendrick Lamar. The oysters had taken one too many turns in the walk-in. But hey, SAVE FOOD COST. Maybe some unaware denizen in North Brevard won't notice these mollusks were a day away from a Vibrio outbreak, and had they been breathing, they would certainly have been stertorous doing so. Moving on to the Cheese Grits had to be a step up, as there was nowhere else to go. While nothing to phone the neighbors about, they were tasty and at least not runny like a lot of places. I've had better, I've had worse, so these are average, cheap, and easy to scarf down. The Big Boy says, "What in the name of Wolfgang Puck happened here?"

I came here the other night! Was my 2nd time The 1st time was cool I got decent service to get thru dinner tbh This time was super great! Hannah was our server this time! More informative than our last server! She was soooo sweet! She was busy but she made sure she checked on us often! I'm personally moving from Las Vegas and this is one of my favorite restaurants! We took my best friend it was her 1st to a lot here in Florida from Las Vegas! We love shrimp and this place was perfect! The outside with the fishes didn't smell fishy! Awesome! I love all the space and shrimp decor We will be back for sure! And with more Las Vegas people too!

My family and I visited Dixie Crossroads yesterday, a place my father had been looking forward to taking us to. The food was great--we especially enjoyed the rock shrimp, which were cooked perfectly. The service was friendly and efficient, making for an overall pleasant dining experience. However, there was one major issue that left a sour taste in our mouths after the fact. My father, who graciously picked up the tab, didn't notice until the next day that we were charged $34 per pitcher of beer. We had two pitchers, which means we ended up spending $68 on beer alone! Thinking this had to be a mistake, my father called the restaurant and spoke with the manager, only to be told that $34 per pitcher is, in fact, the standard price. We were stunned. To put this into perspective, you can buy a six-pack of the same beer at a store for around $12. Charging nearly triple that for a draft pitcher is outrageous. While we understand that restaurant markups are common, this price feels exploitative. It's a shame because we really enjoyed everything else about our visit. But this pricing policy left us feeling taken advantage of, and it's enough to make us hesitant about returning. I'd recommend the restaurant reconsider this pricing--it's bound to leave other customers equally shocked and disappointed.

My favorite place to enjoy Maine Lobster. Real butter too not the watered down stuff some restaurants provide. Rock shrimp are good and a big favorite with locals Wait staff is friendly and very attentive for such a large restaurant. I've enjoyed every meal I have ever had there. Restaurant is very clean and a great seafood ambiance

If the service was better, I would have given a higher rating. We waited over an hour for fish tacos and chicken tenders and fries. The fish came out cold and I sent it back. It came back much better and the tacos were good. People who were sitted after us got their food first which was highly annoying. 6 different parties to be exact and all of them had more people than mine. I doubt I will return here.

Ambiance is family and ol timey. Service was polite and the server was on point and timely. The food as fresh and well prepared. The rock shrimp was the best in central florida area. This remains one of Titusville's best attractions

The food was good overall. Tony our waiter was amazing. We don't wait long for anything and he made sure we enjoyed our meals. The powdered corn nuggets were fluffy and sweet. They were fried to perfection. The rock shrimp were also pretty tasty. Very sweet and succulent but pretty small. They taste like tiny buttery lobsters but I wish they were a bit bigger. I ordered a baked potato with mine and was very pleased. The baked oysters were delicious as well. The prices were great and this place is pretty nostalgic. Great place to bring family for an affordable tasty treat.

This iconic restaurant is worth every visit that can muster, between the memories made and sharing the experience with others. I started coming here to support science activities on the Space Shuttle and recently took my father here for his first time. Great service, friendly people, good seafood (it's the South so they specialize in deep fried!). Always worth the time to drop by. And don't forget to check out the minster coy in the pond outside!

This stop was absolutely everything Florida you can imagine. The food was delicious. The service was great. The environment was spectacular. We loved the entire experience.

Sweet rock shrimp that has a lobster taste A must stop when you're in Titusville, FL. Get it broiled with lemon and butter! Very succulent! Service was great!

We love Dixie Crossroads. They are famous for their broiled rock shrimp. So so good! We were celebrating our Dad's 92nd birthday and he loved it. The free key lime pie helped. He had a choice of that or cheesecake. They sang happy birthday too. We ordered the rock shrimp, and the shrimp and grits. Ahhh! I don't care for mushrooms, so they took them off no problem. House wine is only $6-red or white.

The lobster and crab legs were good. The service was okay, I had better service in the past. The ambiance is okay, it's a nautical themed restaurant. I do like the rock shrimps.

It was suggested we eat here on our way to Pompano Beach. It was a perfect stop for a late lunch, easy on and off I-95. "World Famous" on the sign. Known for all types of fresh shrimp, but rock shrimp is their go-to. It's a large place, perfect for groups. The server was attentive and knowledgeable. Each table receives a basket of freshly fried corn fritters dusted with powered sugar. Yum. I opted for the Royal red shrimps freshly caught that day, she tells us. I had them broiled. They are served with clarified butter and rightly so, as they tasted like lobsters and scallops! My side was a crisp, fresh house salad. Fresh bacon pieces, grape tomatoes, and just the right mix of iceberg and mixed spring greens. Too bad the croutons weren't housemade. But they were still good. My date had rock shrimp fried, with slaw. Only a dozen, which is enough, depending on your side choice. They were tasty. The breading was light enough that you could taste the buttery shrimp. The slaw was mayo based and fresh. Coke products here. Full bar.

Always very good. Great place for a big plate of seafood at a fair price. Great family atmosphere too.

Very friendly staff. Did not like the menu did not have a description of some items. Thought the napkin was very cute. Food was OK.

Good place if you're a tourist. The wait for my food was too long lots of staff not a lot of help. Hush puppies are really good. I do like the woodsy atmosphere. Cajun fish was good. But wouldn't get it again. Probably go for the shrimp.

My husband has been talking about this place since we met 10 years ago and said he couldn't wait for me to try their amazing rock shrimp. Well, we finally got to go to Daytona and he was so excited when we started to make the drive towards Titusville to Dixie crossroads. Our server was amazing. She was humorous and fun to be around and made the experience even more better. I went ahead even though I don't like shrimp. I ordered a dozen rock shrimp, and I am so glad I did! They were amazing! So I guess I do like shrimp; broiled rock shrimp! The ambiance was nice; and casual and while you're there, feed the fish on your way out and spend time just relaxing by the water.

Expensive as food places go but it's seafood so you can expect that. However, it never fails to satisfy and we come here every year with a big group. Staff is friendly and attentive and the treat the little ones well too. Make sure you pay a visit and get some rock shrimp.

Omg. The corn fritters are SO GOOD. I could have just gotten full on those. The rock shrimp were awesome. I've never tried them before but they were almost like mini lobster tails. Succulent meat! The coleslaw was also perfect and classic. It's super cute there with water features and photo ops. The service was amazing. Great southern hospitality.

Love this place. Great rock shrimp, cute atmosphere and amazing service. You can't beat corn fritters as a free snack while you wait. Highly recommend for a casual dinner after the beach.

If you are in Titusville, or just passing through, this is a great restaurant to stop for a meal. Even though it is a big place, it can get filled up quickly. So the suggestion is to come early. The room is clean and spacious. The staff is friendly and patient. The menu is extensive with a large selection of seafood. The Hush Puppies has a sprinkling of powdered sugar, giving it a sweet, hot taste. In my party, we had the shrimp, clams, oysters and fish. The fries are crunchy good. Everything is tasty and delicious.

I hadn't been here in a long time, but we stopped on our drive to Orlando. We got the broiled rock shrimp with fries and broccoli. The corn fritters are delicious, and they bring them to the table when seated. We got seated very quickly on a Sunday afternoon, and the food came super fast. Two dozen shrimp was a good amount for two people. The fries are nice and crispy on the outside. We both ordered drinks in the hurricane glasses, and the price includes the glass to take home. Good food, great service, and I can't wait to go back on my next trip to Florida!

Called in a to go order. Coconut shrimp and Caesar salad and root vegetables for $39.00!!! I almost called back to cancel the order but I was working in the Mims Fl area and I was hungry see the sign off I95 and decided to look them up and do a call in order. Food was med in taste, customer service was ok, they had a sign to check your food before you leave. And the take out was in a window outside. And after all that they didn't even put cutlery in the bag. I'm sure I will not be back but try it for yourself.

We've been coming here for years, literally 40+ whenever in the area which is 3-4 times per year. A dozen rock shrimp broiled with 2 sides is our go to choice. Really happy to see that they've upped their game with regard to sides. Rock shrimp is always great, mac' n cheese was excellent as well as the cinnamon butter served with the sweet potato, don't forget to eat your broccoli :). Keep on doing it right Dixie and we'll keep coming back. BTW the waitstaff is always exemplary.

We were seated immediately and service was excellent. The atmosphere was what you would want for this kind of restaurant, homey (I guess that's the word I would use to describe it). Started off with complementary corn fritters and they were the best I've ever had. We had Fried Krabby Bite (excellent) and Fried Calamari (nothing special). My wife had Shrimp Tacos and she really liked them. Her Shrimp was different than the ones with my meal. She also had Clam Chowder and it was only ok. I had Catfish and Shrimp with a baked potato and broccoli. The broccoli was cooked to perfection and there was a lot of it. The baked potato was way overcooked and I stopped eating it. The Catfish and Shrimp were only ok, kind of bland. I would eat here again, but I would go with a Shrimp Po'Boy, they looked amazing.

If you've never eaten at Dixie Crossroads in Titusville, it's worth a drive . It's a Florida staple . It has alligators and turtles in a pond out front that you can feed . It had statues of giant shrimp you can pose by before selfies were even a thing . They are especially famous for 2 things , their complementary fritters and delicious rock shrimp. They greet you with baskets of fritters . Think of a bowl of hot delicious donut holes before a meal . That's a corn fritter. They have a large seafood menu., everything from a fish sandwich to a whole lobster. We got a little of everything as we had a large group . We started with the fried calamari and banana peppers (yum) , crab cakes , coconut shrimp , and bacon wrapped shrimp. So I was full before the dinner even arrived lol . The rock shrimp broiled are delicious , like little lobsters . Kids meals are served in a frisbee which our kid dumped on floor . Cute idea for kids that sit still haha . Everyone enjoyed the meal . We finished off with some key lime pie . They have a full bar with lots of fun tropical drinks in souvenir glasses if you like . Kids loved the cups and drinks . Servers make their own cocktails so not super fast but still delicious. We arranged a private room for a celebration of life and we had such a great time . We had 2 long tables with about 30 people . They had a nice screen for us to play a slide show on and play music. We had our own 2 servers who were excellent and ran around like crazy making sure everyone was happy . My parents had always loved this place and would have been so happy that everyone was there celebrating . Eating was my pops favorite thing so it was a great send off .

No changes in the last-year. The food and service are still excellent. The coconut shrimp and rock shrimp are awesome. Just one note about the calamari--it was pretty tough, so that was disappointing. Also, there was more pickled pepper than squid. And the calamari was sitting in a pool of oil, so I had to pat it with a napkin to remove the excess oil. That being said, everything else was awesome, and we'll be back again--I just won't order the calamari.

KUDOS to the entire staff for providing supreme quality customer service! I ordered the lobster bisque and cheese grits. Thank God for Dixie Crossroads. The food is delicious! The ambiance was quiet, and the music was jamming. I highly recommend all to come and visit to support this local business!

This is most definitely the place to eat seafood on the Space Coast. It is clean and food is always total deliciousness Servers are top notch. The corn fritters come to the table when you are seated. I highly recommend the Gator bites as a starter. They never disappoint. The lobster bisque is very good. We both had the shrimp, mushrooms and cheese grits. Everything is perfect. Tee shirts and hoodies are sold and very reasonable. The food is reasonably priced. You will not leave hungry. Plenty of parking. Clean restrooms that are stocked.

Let's start with the free corn fritters on your table.. wow. These things set the mood! Then you've got the waitress who was so helpful in helping decide my meal and dessert. It was literally perfect. I got the cape Canaveral, blackened with the key lime pie for dessert. The entire meal was affordable for what was received and was delicious. Can't wait to come back!

Finally got to experience eating at Dixie Crossroads as we always pass through I-95 South towards Titusville and just see the ads on the freeway. Parking was quick and it was easy to get a seat and got on the appetizers and ordered Calamari and 1 Dozen Oysters (So fresh and huge!) and also got a Yuengling draft with the big souvernir glass. GULP! For the main course we had the Dixie Spectacular for $59.99 which includes awesome pairings of 2 sides, 1 Maine Lobster, 1 dozen Rock Shrimp (1st time tasting em') 1/4 Scallops and 1/2 Crab Legs. Mmmmmm...mmmm... Thank you Haley our super-server and the rest of the DCR Crew for having on our visit, we will definitely be back and know where to go on our exit off I-95 as it is a stretch from JAX to MIA :)

We had a great meal here. The rock shrimp were absolutely delicious, although I had forgotten how small they were. our sides were also good too, especially the Mac & Cheese. The best part of our meal was our server, Paul. He was very friendly, made some good suggestions, and was probably one of the best and most helpful servers we've ever met, and we are pretty well traveled. Paul is a gem, and if you happen to go to Dixie Crossroads, I hope you get to sit at one if his tables.

Dinner here tonight was delicious. I had the baked chicken, shrimp and cheese grits. I ate everything and it was amazing good. Nicole C. was our amazing, professional and pleasant server. The sweet tea was delicious. The clam chowder was awesome. The boiled and fried shrimp and fish were delicious. The facility and restrooms were very clean. The staff members were very friendly and helpful. As we were leaving we noticed a turtle in the middle of the parking lot, so we picked it up and took it back to the water. The kids loved it. Another fantastic meal at a great local restaurant in Titusville, Florida.

Service was great , food was really good & place is cute , quaint .. not a huge beer selection but something to basically fit everyone Their menu has a lot on it that I want to try. We will definitely be back

Tony! That was the name of our outstanding server when we had lunch recently (for the first time) at Dixie Crossroads. And while everything about the meal was great, Tony made it all that much better! We both really enjoyed our poboys (one oyster, one shrimp). The seafood was fried perfectly, and I'm a native New Orleanian! Which reminds me of those delicious corn fritters with powdered sugar that come to the table. They reminded me of beignets - not a bad thing at all! Our sides of mac and cheese and the cheese grits were both excellent! And the clam chowder was delicious, loaded with clams and potatoes. Finally, the key lime pie we shared for dessert was one of the best I've had in years. I don't know if they make it themselves or have an outside bakery, but it is sensational! But again, our server, Tony, was friendly, attentive, super professional, and a lot of fun! An excellent experience all around. We can't wait to go back!

Dixie Crossroads has always been a staple in my family and the food, service, and atmosphere are always amazing! The rock shrimp are where it's at!