Diyarbakir Restaurant

Turkish restaurant · Harringay Green Lanes

Diyarbakir Restaurant

Turkish restaurant · Harringay Green Lanes

2

69 Grand Parade, Green Lanes, Harringay Ladder, London N4 1DU, United Kingdom

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Diyarbakir Restaurant by null
Diyarbakir Restaurant by londonfoodspots/Instagram
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null
Diyarbakir Restaurant by null

Highlights

Authentic Turkish mezze, kebabs, outstanding grilled meats & fish  

Featured in Eater
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69 Grand Parade, Green Lanes, Harringay Ladder, London N4 1DU, United Kingdom Get directions

diyarbakirrestaurant.co.uk
@diyarbakirlondon

$$ · Menu

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69 Grand Parade, Green Lanes, Harringay Ladder, London N4 1DU, United Kingdom Get directions

+44 70 8809 2777
diyarbakirrestaurant.co.uk
@diyarbakirlondon

$$ · Menu

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Last updated

Aug 8, 2025

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@eater

Best Restaurants on Green Lanes: Turkish and Kurdish Food in Harringey | Eater London

"Arguably the best ocakbasi in Harringay, Diyarbakır undeservedly flies under the radar, partly due to its austere, no-frills nature. The cooking here hails from Turkey’s southern Anatolia region, and grilled meats are uniformly outstanding with a particularly strong yogurtlu selection (which is more of the same, but with the added virtues of yoghurt and browned butter.) Fish — so often abused and overcooked on the grill — is given the respect it deserves, making levrek (sea bass) and cupra (sea bream) both good choices. Everything is cooked with care, and even the freebies of house-baked bread and burnt onions cooked in pomegranate molasses are a cut above most. Diyarbakır is also the only restaurant on the road with a no alcohol policy, but ayran (salted yoghurt) and salgam (turnip juice) flow." - Jonathan Nunn

https://london.eater.com/maps/best-restaurants-green-lanes
View Postcard for Diyarbakir Restaurant
@eater

Where to Find the Best Turkish Food in London | Eater London

"Arguably the best ocakbasi in Harringay, Diyarbakır undeservedly flies under the radar, partly due to its austere, no-frills nature. The cooking here hails from Turkey’s southern Anatolia region, and grilled meats are uniformly outstanding with a particularly strong yogurtlu selection (which is more of the same, but with the added virtues of yoghurt and browned butter). Fish — so often abused and overcooked on the grill — is given the respect it deserves, making levrek (sea bass) and cupra (sea bream) both good choices. Everything is cooked with care: even the freebies of house-baked bread and burnt onions cooked in pomegranate molasses are a cut above most. Diyarbakır is also the only restaurant on the road with a no alcohol policy, but ayran (salted yoghurt) and salgam (turnip juice) flow" - Jonathan Nunn

https://london.eater.com/maps/best-turkish-restaurants-london
View Postcard for Diyarbakir Restaurant

Cyrie Basco

Google
Celebrated my birthday here and straight off the bat we were pleased with the interior. Feels luxurious! The food was all cooked to perfection and served at the right temperature and timing. Ferhat served us and was consistently attentive to our table, making sure we were fine. He even offered us free Turkish desserts and tea! Generous and kind of him to suggest. Another man, who seemed to be the manager was as attentive as him and visited our table twice. It’s very rare to get a service as such. I will definitely come back to this lovely restaurant and for sure recommend it to friends!!

Nexus Talentdubai

Google
If you’re looking for authentic Turkish cuisine in London, this spot is a hidden gem. From the moment we walked in, we were welcomed with warm hospitality and the aroma of grilled meats and spices. The mixed grill platter was a standout — tender lamb, juicy chicken, and perfectly spiced köfte. The meze selection was fresh and full of flavor (the hummus and ezme were top-tier), and the homemade pide was soft, crisp, and straight from the oven.

Asraa

Google
Been going there for at least 10 years! I love the food and the service everything is always perfect! Highly recommend visiting this restaurant. Last time i ordered Full platter family bundle and it was more than enough for 5 people. Love their meze aswell

Meka Brilliant Brown

Google
This Resturant is the best I’ve been to in years. The service was genuinely great and the staff were all welcoming and very friendly. I was really impressed me and my family.

Sabrina Moussaid

Google
Honestly zero stars. I visited this restaurant after a staff member outside told us the food was halal. However, when we went inside and asked for official proof or a certificate, none was provided. Instead of showing documentation, several staff members just tried to convince us verbally. There was no clear signage or evidence to support their claim.This felt very misleading. For those of us who rely on verified halal food, transparency is important. If the food is truly halal, it should be easy to show proper certification. We ended up leaving because we didn’t feel confident or respected as customers. Misleading people about halal status is unacceptable.

Azadi Ahmadi

Google
⸻ ⭐⭐⭐⭐⭐ 5 Stars! I recently visited Diyarbakir Restaurant, and I was truly impressed! The food was absolutely delicious — full of flavour and perfectly cooked. You can really taste the quality and care that goes into each dish. The service was friendly and fast, and everything arrived fresh and well-packaged. Special thanks for maintaining such a high standard over the years. I’ll definitely be ordering again soon and recommending you to friends and family. Keep up the great work!

Marwa El Ouafai Ouafa

Google
I would give it zero stars if I could. I went with my friends a couple of days ago and asked if the food was halal, as there was no sign outside indicating this. A lady at the door told us it was. However, as soon as we entered, she began speaking in their own language, and the rest of the staff started looking at us strangely, as if they were hiding something. We politely asked to see a halal certificate, since as Muslims, we wanted to be certain. If the food was genuinely halal, there should’ve been no issue showing it. Instead, they responded rudely and tried to avoid the question by saying random things. No certificate was shown. We decided to leave because we didn’t want to take the risk — and honestly, the food wouldn’t have been worth it anyway, given how rude the staff were. I wouldn’t recommend this place to anyone. Even if you don’t have dietary restrictions, it’s better to avoid it — staff like that will ruin the whole dining experience.

Yagmur Toguz

Google
This is a wonderful place to eat ! The food is absolutely delicious, with authentic traditional dishes. You can really taste the quality and care put into each plate. The atmosphere is welcoming, and the staff is attentive. I highly recommend this restaurant if you’re looking for a great traditional meal. I’ll definitely be coming back !