Down-to-earth, long-established restaurant known for its classic Spanish raciones & paellas.
"When a bar this far from the action—some 25 minutes northeast of the city center—is packed to the gills every night—on both floors—you know it's doing something right. Docamar has been a Ciudad Lineal institution since 1963, and its budget-friendly menu appeals as much to boisterous college kids as it does to families and business crowds. The pilgrimage-worthy dish—and Docamar's raison d'être—is patatas bravas, crisp-fried hunks of potato doused with a mouth- and eye-watering chili sauce whose recipe is closely guarded." - Benjamin Kemper
Fred H.
Witch-King of Angmar
Mike Frankivskyi
Stevan Jacovic
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Gerard Costa