Jason V.
Yelp
I'd never even heard of Dockside before a couple months ago, and had we stopped in on the day I'd intended, we would have coincidentally visited on its last day of operation under the helm of the original owners. Shame. Even so, the handoff to the new owners appears to have been a smooth transition, because this place rocks!
Fantastic food, (mostly) attentive service, and a charming, rustic aesthetic. We stopped in for brunch, ordering between us the taco omelet, Florentine eggs benedict with ham, a Loaded Mary (Bloody Mary with all the fixins), and a MANmosa, because screw your fluted glass, pour us a big one!
I expected to be a bit underwhelmed by my omelet, as I generally don't order breakfast food much. I'd tried to order off the lunch menu, which wasn't available at the time, and had to pivot at the last minute, but fortunately, I landed on a winner! It's hard to go wrong with spiced beef, cheese, egg, salsa and sour cream!
Across the table, my wife was in ecstasy over her eggs benedict, claiming it was one of the best she'd had anywhere! From the sampling I took, she's probably right - even the Hollandaise, which can be tricky to execute correctly, found itself firmly in the Goldilocks zone - not too egg-y, not too lemon-y.
We may have missed the Dockside during the reign of its founding generation, but its legacy, and continued operation, are in good hands.