Dodgy Dock Restaurant Grenada

The best part of the pizzas we ordered here was the hot sauce we put on them. They seemed like pre-packaged oven bake pizzas you would find at a grocery store but cost close to 20$US each (the veggie and reggae). In addition, the pizza came out barely like warm. We ordered 2 rum drinks and not sure if they watered them down or the ice melted as they sat on the bar forever, but seemed pretty watered down to the point you couldn't tell how much rum was orignally there and it tasted off. The live music was really great though.

The atmosphere and ambience of this place is amazing . Beach front views and the service was very good. The good was pretty good , id highly recommend the pasta( it was creamy and nice) and ice cream , the coconut and chocolate ice cream was my favorite. Definitely recommend this place and I will surely be back

First off, the atmosphere here is dope — chill vibes, nice people, great music. But everything else? Straight whack. I’m in Grenada right now at Dodgy Docks and the food was cold, bland, and way overpriced. That little ticket setup they do is a scam — I dropped $40 on 20 tickets just to end up with one plate of cold food. How you serving ice-cold samosas though? That’s one of my favorite foods and it was ruined. Chicken cold, rice cold, oxtails tiny and cold too — everything just off. I went to St. Lucia and spent $20 at a street spot and got hot food, lobster, drinks, the whole deal — and it was actually good. Don’t waste your money on them chits/tickets. You can always just reserve a table, enjoy the live music and drinks instead. Even the card machine slow — took almost 10 minutes to run a payment. Atmosphere and staff? A1 great love you all Food and prices? Garbage hated it

First off let me start by saying i love to experience local food on any trip i do. I make it a priority to visit and have local food. Now thats been said, this is probably my worse culinary experience ive had in all of Grenada. Lets start with the pricing: you have to buy chits that your purchase food with, the chits are non refunadable which they do let you know upfront. The food is extremely expensive for what it is. Its sold as a portion and for what you get, you can have cheaper food in proper fine dining restuarants. To compare prices, ive spend less money on Paradise beach in Carriacou for 2 than i did for 1 person here. Now lets talk about the taste of the food: id give it 1 star. Despite the food being in food warmers, it was very cold. How can you serve cold samosas? A samosa should be hot! Same for roti! The chicken i had which sounded much more exciting than it actually was (nutmeg bbq chicken) was over cooked and exactly dry! Combining both the taste and the price, i would most certainly not revisit. Now, lets talk about service. Everywhere and i meam everywhere i visited in Grenada i had exceptional service except for dodgydock. I get it, at times establishments are busy but i was treated terribly by the wait staff. She literally yelled at me for sitting on a reserved table and came towards me to move and began yelling. I did inform her i did have a reservation and she asked me to find my name on my table and sit there. Terrible service. Parking: our reservation was for 8pm, however we arrived at 715pm and the car park was extremely full. Please note that parking is limited so you would most likely you will have to park on the street and walk.² Please also note this event is popular so its usually very crowded. Would i revisit/ recommend? Defintely not!

Food was generally quite nice and well prepared. Lovely friendly staff. Nice calm and welcoming atmosphere. Drinks were good and reasonably priced for a hotel bar. All good generally and would definitely visit again. I stayed in Grenada for a week and was happy with the offerings they had at the bar and on their themed nights. I particularly enjoyed the “Street Food” event which took place on the Wednesday.

Monday was a somewhat busy evening, so service might be considered a bit slow, but I think it's just silly to go to a sit-down restaurant in the Caribbean and expect Taco Bell speed. The staff were warm and accommodating, which is much more important. The food and drinks were generous; our table we had the lobster (big!) a caesar salad with fish (perfect), linguine with (sizable) shrimp and the Callalou chicken (unique!). You'll have a good time, so go.

Overall, very good, especially the staff and service. Restaurant hours were great, but could use more menu variety. Island prices, but lunch and the bar are quite reasonable. Several other options for meals are within walking distance. St George University is nearby. I love the included breakfast. But I would like an all- inclusive package. The dive shop is great. The dive masters are some of the best I've seen. Very safe.

I was so excited to try this restaurant after hearing so many great things about the food. Unfortunately, my experience took a turn I just couldn’t recover from. While we were seated, a rat ran in and out from under nearby tables. My friend noticed it before I did but didn’t say anything because she knew I would be completely freaked out. When the rat eventually scurried close to our table and I saw it myself, I was absolutely horrified. The waitstaff did try to calm me down and were kind in their response, but at that point I felt physically sick to my stomach and could not bring myself to eat the food I had ordered. I understand that things happen, but seeing a rat inside a restaurant—especially near dining tables—is unacceptable and completely ruined what was supposed to be an enjoyable experience.