Asuka N.
Yelp
After a long day waking up early and hiking out at Lysebotn, we ended the night with a late dinner at Dognvill. With a party of 8, we had to wait about 40 minutes for a table, but with plenty of bars on Skagen, it wasn't an issue at all. We got seated on the second floor, where there's a little bit more space, along with the kitchen. The service was good with regards to getting our food brought out, even if the communication with our waitress wasn't necessarily the clearest. The beer menu is alright - not the most extensive I've seen, and a bit pricey (a large bottle of IPA for NOK 240?!) - but you can definitely find a beverage to suit yourself.
Being a burger joint, as well as wanting a break from seafood, getting a couple patties was what I ended up ordering. I got the cheddar and bacon, which was served with the usual condiments as well. The meats are excellent - they come from A. Isdoe, a local butcher where we picked up some steaks the previous night. Both the burger and the bacon (also sourced from there) were juicy and succulent. The house mayo was surprisingly good on the bottom of the burger (not a big mayo-on-patty man), and with a bit of good 'ole Heinz on the top, you had a delicious double cheeseburger. If anything, the cheese was somewhat MIA, but it didn't detract from the overall quality. We also had a side of fries (not included here - go figure), and they were good as well - thinly-cut and not overly salty. The aioli was alright, although it could have been a bit more flavored - was a bit heavy on the mayonnaise.
In all, I did like the vibe here. It's pricey (as are all things in this country when it comes to food), but for a more chill, laid-back meal, it definitely works, and I would come back again if I was hankering for some classic American cuisine.