Alyson Vivattanapa
Google
Wonderful! The BEST dining experience we had in Belgrade. We tried the homemade gnocchi with Gorgonzola sauce - delectable, light, fluffy. The waitress recommended the arugula salad, which was dressed with a vinaigrette and just the right amount of goat cheese, seasoned asparagus, and pine nuts. For our main course, we had the pappardelle with Dokolica ragu - the pasta noodles were fresh and thinly sliced, and the sauce was to die for. For dessert, we went with the warm chocolate soufflé (baked to perfection!) which came with a small tasty scoop of vanilla ice cream topped with a raspberry. The restaurant is also very charming, with both indoor and outdoor seating options. We highly recommend Dokolica. We wish we had discovered this restaurant earlier in our visit to Belgrade because we would have dined here many more times for sure!