Dolly Dim Sum, Suria KLCC

Had a good experience at this dim sum restaurant! The menu offers a wide range of options, making it easy to find something for everyone. Every dish we tried was absolutely delicious, freshly prepared, and full of authentic flavors. The service was fast and efficient, with friendly staff ensuring a smooth dining experience. The seating area is well designed simple, modern, and comfortable, creating a welcoming atmosphere. It’s also a good spot for families with kids, as the space is accommodating and family friendly.

It was the weekend, and most restaurants had long queues. We were lucky, as they had just opened a new section when we arrived, so we got a table without waiting. The sweet and sour chicken at Dolly Dim Sum is a must-try. The sauce is tangy, and the sweetness of the dragonfruit makes it special. The food was served quickly, and everything we ordered arrived correctly. The fried rice was decent — nothing special, but good enough to enjoy with the meal.

05.12.24 it’s not by chance they are 5 stars. Took away porridge during this trip, and the way they packed the porridge, it’s with thoughtfulness for the customer and going extra mild when I ask for condiments to be removed. I was so pleasantly surprised to see the packaging. Thank you Dolly Dim Sum! It was one of the lucky day that we randomly walk into a restaurant and had a sumptuous meal. I must say the best service I received in KL is in dim sum dolly. The lady was so attentive, making sure my porridge was without spring onion and ginger as requested. I’m always happy to meet such attentive staff, and I hope your company can recognise her effort and positive attitude to make customers at home. I did left a feedback to the manager too when we make payment (03.11.24). Besides the happy experience we get we had a good dinner with one of the best fried yam dim sum, I think many restaurant selling dim sum need to send their chef to learn how to make this fried yam nice and like old times from your restaurant. I would love to come dine here the next trip I come KL, pls continue to keep up the standard. Thank you again for the nice dining experience!

✧･ﾟ: *✧･ﾟ:* 📍Visited 07.02.35, 8:30pm ✦ The food was good, I especially enjoyed the Plum Sauce Chicken. ✦ Service was a little slow, our rice dishes took 10 minutes to arrive after the rest of our food. ✦ The mocktails are very nice!

Visited for the 1st time. Turns out their dim sum is good! Will return to try other food 😊 staff is very attentive too. Sweet Sour Beancurd roll is my fav 🤤

[Indonesian tourist here] Came here for lunch at weekday and its full of guests. Salted fish fried rice: 4.5/5👍 Though its salted fish, but also contain a lot of chicken meat. A lot off egg. Definitely a lot of everything its enough for sharing. Tasted delicious, my kid loved it very much Egg custard bao: 4/5 Juicy melting inside. Taste good.But the size is quite small Fresh apple juice: 4/5 Literally fresh green apple juice with no added sugar Kid plates and cutleries are available

My first time here and i loveee the dim sum especially the salted egg custard. Ken was so nice that he brought me more napkins when i had it splatter all over my hands. He even recommended me some desserts which i wanted to try but unfortunately i was too full. Will come again and try desserts!

Ordered. Chicken siew mei, 11.60, har gao, 11.90, szechuan dumpling 13.80, bbq chicken chang feng 11.50 and egg custard bun 10.80. total cost is 69.15 when gst and service charge was calculated. It was a mixed. Chang feng was pretty thick yet just break and chicken will be all over the place. Har gar prawn was bouncy but skin was very sticky and just break. On the other hand sze chuang dumpling was acceptable but i feel that it can be more sour and spicy. Siew mai was tasty and bouncy with mixure of prawn and chicken. Egg custard bun was best, the bun was soft with a delightable after taste. Custard was runny though it doesn't squirt out all the way when bitten off.