Dom Peixe

We visited around 4pm. Other restaurant has almost closed. We just stopped by this restaurant. It was lucky to visit here. Staff is so kind and every dish was delicious. Even the espresso coffee was so good. I want to visit again if I have a chance to visit Porto again.

Seafood was great, fresh with simple seasonings to bring out flavours. Fave dish was seafood soup and grill turbot. Fish are charged by portion weight which are very reasonable. Excellent service from our server who speaks good English. Will be back again.

Dom Peixe is a hidden gem! The food is absolutely outstanding—fresh, flavorful, and beautifully presented. Every bite of seafood tastes like the ocean in the best way. The service is just as impressive: warm, attentive, and genuinely welcoming. You feel truly taken care of. A perfect dining experience from start to finish. Easily deserves more than five stars!

Amazing place with fresh seafood. We had the Turbot, Grouper and Sardines and it was all cooked to perfection. Paired with their local Douro wine it was excellent. Also give their Goose Barnacles a try since you can only find them around this region.

Amazing food and service by Veronica. The fresh seafood was cooked over and open fire pit. We had the sea bass and octopus with fresh sautéed vegetables.

You won’t find fresher, more flavorful seafood anywhere else! The cook manning the outdoor grill only uses salt to season the fish but I’ve never had a tastier sea bream. Watching the cook work his magic was also fun. There’s a large variety of seafood to choose from so there’s something for everyone!

We ordered 1/2 plate of sardines, sautéed, squid and cod fritters. All good! The sardines were fun to debone- a good lesson for urban people like us!!! Teeny tiny bones so nothing at all risky to swallow lol! All delicious! The guy actually taught us how to debone- fyi

Everything to the last minute detail was perfect. It was a unique experience tasting the fresh grilled fish in a cozy environment. The portion sizes were colossal, yet we managed to finish everything, not leaving such succulent dishes to waste. The staff was friendly and cheerful as well making this restaurant a must do for anyone wishing to try seafood in Porto.

Our party of 8 had a mixed experience - ranging from good, to bad, to horrific. Most folks liked the sea food (expected) and were happy. Vegetarians were completely ignored - out of the 4 things we ordered, we only got one (soggy veggies with no salt), and the staff did not bother to tell us that they didn't even have the eggplant we waited 40 mins for. We promptly left for another restaurant nearby. This was the Good and the Bad part. Now the horrific part was that one person in our group had severe food poisoning after the meal and took 2 days to recover. If you're a vegetarian, don't bother going here. Skip the inedible sardines and the tasteless seafood rice.

A coworker of mine who was born and raised in Porto recommended this as his favourite restaurant for seafood in the Porto area and it did not disappoint! It's off the beaten path for tourism but honestly that just adds to the charm. The food was amazing, the seafood exceptionally fresh and the staff were so kind and attentive. We ordered the Turbot and the Octopus, after starting with the local cheese and smoked sausage. Everything was wonderful. Definitely will return if we're lucky enough to return to Porto some day.

Eat here now. Seriously. Came here per some foodie friends' recommendations and were not disappointed. We came around 4pm on a Wednesday and had the whole place to ourselves. Enjoyed some vinho verde that paired well with everything: sardines were incredibly fresh and it was great to see they didn't need to do much beyond grilling them to create a tasty dish. The two dishes that stole the show, though, were the octopus salad and the monkfish & shrimp risotto -- both bursting with incredible flavor and freshness, it's nearly impossible not to love seafood after an experience like this.

Came here on the suggestion of our hotel driver. The area is well known as seafood restaurant row since there is a commercial fishing dock nearby and tons of fresh seafood restaurants lining the street. We had the grilled sea bass which was moist and flaky. The sangria was yellow colored and citrusy rather than the red version, which was very refreshing. The octopus rice had plenty of chunks of octopus but the rice was a bit overcooked as it was really soft and mushy. Service was very good too. They replaced our cloth napkins frequently.

Excellent food at Fisher men's area. Fresh fish served with good wine selections. Professional staff speak English. Locals meeting point. Price for 2 around 50 EUR!