Anna D.
Google
We stayed at the hotel for one night and took the opportunity to try the multi-course tasting menu for dinner. What promised to be a unique gastronomic experience turned out to be a long, drawn-out meal, full of pretension but lacking attention to detail—especially considering the final price (€185 for two people, one of whom didn’t drink wine).
The restaurant seems to have high ambitions, but small details reveal a worrying lack of professionalism:
1. The tables had no tablecloths—just a frayed placemat.
2. The appetizer was a fried item that clearly hadn’t been freshly made: not at all crispy.
3. The main course, a piece of meat, was served on a vegetable ratatouille with too much red pepper, which completely overpowered the flavor of the meat.
4. The colorful gnocchi with ragù looked nice but were bland and lacked flavor.
5. The dessert, which was supposed to be the highlight of the meal, was a colorful mousse—tasteless and not sweet at all. Visually striking, but with no flavor or enjoyment.
The most disappointing aspect was the service: very slow, with long waits between courses. The entire dinner took almost three hours, despite the small portion sizes and the fact that there were only 10 diners in the restaurant.
To make matters worse, no one ever came to ask how the meal was going or whether we were enjoying it. The staff seemed more focused on boasting about the ingredients they were using and offering glasses of wine (which were charged separately) than on actually ensuring a good dining experience
