Domaine des Etangs, Auberge Collection
Hotel · Massignac ·
Château estate with art, Michelin dining, spa, thermal baths
Information
Domaine des Etangs, 16310 Massignac, France Get directions
Château estate with art, Michelin dining, spa, thermal baths
Domaine des Etangs, 16310 Massignac, France Get directions
"A fairy-book castle in the Charente countryside with a wood-beamed game room, outdoor playground, and a nearby lakeside beach."
"Set on a sprawling estate with ponds, pastures and a 13th-century château at its center, this resort pairs countryside opulence with hands-on agriculture: a hand-tended, spiral permaculture potager planted by jardinier Michael Villesange provides vegetables that are often on the table within an hour of being harvested. Guests can stay in light-filled turret suites or in cottages scattered across 2,500 acres that also host rust-red Limousin cattle, a spa in an old mill and a large attic game room for kids. Meals drawn directly from the garden — from grilled baby zucchini with basil mayonnaise to soupe au pistou and tiny fruit-and-cream cakes — emphasize simple, terroir-driven flavors that feel both immediate and profound." - Rosecrans Baldwin Rosecrans Baldwin Rosecrans Baldwin is a Los Angeles Times best-selling author and essayist. His writing has appeared in The New York Times, The Nation, Slate, Salon, GQ, and The Morning News, among other publications. Travel + Leisure Editorial Guidelines
"A storybook French countryside estate set in a 13th-century château across expansive grounds, marrying historic stone walls with contemporary art, Hermès furnishings, and hyper-local farm-to-table cuisine." - Paul Brady Paul Brady Paul Brady is the news director at Travel + Leisure and the brand's expert on cruise travel. He has been covering the travel industry for more than 15 years for outlets including Condé Nast Traveler, Skift, and The Huffington Post. Travel + Leisure Editorial Guidelines
"Domaine des Etangs proclaims itself to be in the business of “art de vivre” and, for once, the marketing blurb is on the money. The setting is the turrets of a 13th-century château reflected in a glassy lake, wrapped up in 2,500 acres of forest, ponds, and meadows—posing pastures for sleepy herds of Limousin cattle. Seven Isabelle Stanislas-designed suites unfold in the main building, with more in six far-scattered cottages and a farmhouse. Rooms are filled with modern and antique furniture, while the bones of the building—stone walls, eaves, gargoyles—sing out. Art is taken seriously throughout. There’s a peaceful minimalist gallery, La Laiterie, harboring an Yves Klein, and the estate hosts everything from Olafur Eliasson pieces to Hergé’s Tintin illustrations. Eating well starts with perfect crêpes and market fruits for breakfast, and restaurant Dyades’ locavore menu (noted in the Michelin guide) elevates the herbs, flowers, fruit, and vegetables of the kitchen garden. Children are catered for in a laissez-faire way, with a playground and zip wire, a tennis court floating on a lake, and a beamed attic filled with games. My highlights were rowing across the lake with a picnic after too much rosé and walking with groundsman Jean-François Magnan, who spent his boyhood wandering the rain-green pastures and orchid-filled copses. Since 1986, the Domaine has been owned by the Primat family, which oversaw its refurbishment. In 2023, the French countryside hotel entered the Auberge Resorts Collection, and it’s clear that its spirit, graciousness, and slow pace remain gratifyingly unchanged. From $485. —Lydia Bell" - CNT Editors
"Why book? Because Domaine Des Etangs proclaims itself to be in the business of art de vivre, and, for once, the marketing bumf is on the money. Walk in forests where dragonflies buzz and orchids bloom in secret copses. Ride (or nip off in one of their hybrid cars) over rolling hills, past tranquil ponds and rain-green pastures—and monumental art installations. Repeat-visit Dyades, a modern French locavore restaurant that makes the ingredients of their vegetable garden sing. Row lopsidedly across the lake after too much rosé. Set the scene The Rapunzel turrets of a romantic chateau are reflected in a glassy lake wrapped up in 2500 protected acres of forest, ponds and meadows, posing pastures for sleepy herds of Limousin. Inside, art and design are everything. Rooms are filled with beautiful canvases, pieces and objets; modern and antique furniture combine; and the bones of the building—stone walls, exposed eaves, gargoyles and floorboards—have been restored to perfection. Everywhere you turn there is a vast sculpture, monumental or sound installation. The current, estate-wide exhibition, Primordial Waters, running till late spring, displays artist commissions from the likes of Nina Cannell, Tomoko Sauvage, Daniel Steegmann Mangrané and Sissel Tolaas. An impressive and ambitious permanent art collection ranges from Olafur Eliasson to Hergé Tintin illustrations. The sublimely minimalist and peaceful gallery, La Laiterie, harbors an Yves Klein. The backstory First mentioned in the annals of history in 1270, this was once the fiefdom of the knights of Chasteigner de la Roche-Posay. Since 1986 it has been owned by the Primat family; daughter of the family, Garance Primat, first oversaw the world class restoration of the ancient chateau and original farm buildings. She is the prodigious art collector on the scene. This year, it entered the Auberge Resorts Collection, but it’s clear that its spirit, graciousness and slowness remain gratifyingly unchanged. The rooms Seven Isabelle Stanislas-designed suites unfold in the 13th-century chateau and environs, and in six far-scattered farmhouses. I stayed in Printemps, a suite in La Longère, the long farmhouse barn, which had exposed stone and timber-clad walls and a blood-red sofa. The area The wooded, wet, green and pleasant foothills of the western edge of France’s Massif Central epitomize what the French call La France Profonde. This is a France that’s deeply French, in the country sense of the word, a land of shepherds, farmers and chasseurs. Domaine des Etangs officially resides in Nouvelle-Aquitaine, though locals still call it Limousin (of the eponymous dialect, and Limousin cattle). The service Friendly, kind, brisk, and leaning more towards laissez-faire Gallic than breathing down your neck. Food and drink Eating well is a huge feature—from the perfect crepes, homemade jams and market fruit of breakfast to Dyades locavore menu, noted in the Michelin guide, which makes the herbs, flowers, fruit and vegetables from the kitchen garden shine. The same kitchen, in the château’s former stables, does the room and farmhouse service. Don’t miss wine-tasting (‘potager pairing’) in the spiral-shaped organic garden. Or the piquenique, which can be eaten in a silent glade of your choice: doorstop baguettes packed with gruyere, Maison Larignon ham, crudites, with lentil salads, local wines and a little pud. The spa There’s Moulin Des Etangs, the characterful spa in a restored stone-flagged mill house on the lake for facials and body work. Beneath the Château, the indoor area has a Roman-inspired hydrothermal circuit experience that includes a tepidarium, a steam room, frigidarium and ice bath and vitality pool. For families Children are catered to imaginatively, but in a non-structured, left-to-their-own-devices type way. There’s a pretty playground with a zip wire, a tennis court floating on a lake and a vast beamed attic filled with board games, snooker and trunks of fancy dress. Accessibility There is one accessible room for people with reduced mobility, on the ground floor, in one of the towers of the Château. The restaurant, reception, bar and boutique are on the ground floor of the Longère and accessible for guests with reduced mobility. The hotel also has two lifts to the children’s attic. Eco effort Domaine des Etangs’ 2,500 acres of forest are sustainably managed to promote natural soil enrichment, and have a PEFC certification. The herd of Limousin cattle is sustainably and organically managed. About 20 per cent of vegetables and herbs come from the large onsite organic vegetable garden. Small, local producers are chosen for food and wine, and local artisans for the small gift shop. Guests can use the estate’s bicycles and electric cars to explore. Other initiatives include recycling of oils, composting organic waste, making compotes from damaged fruits, eschewing plastic and individual packaging, and use of eco-friendly cleaning products. A large wood-chip boiler for heating and hot water limits fuel oil consumption, and the Domaine buys green electricity from renewable energy sources. Robot lawn mowers are used in the gardens, and flowerbeds are irrigated with water from the ponds. Motion sensor lights reduce electricity consumption. The indoor pool is purified with ozone. Geothermal energy heats some of the farmhouse cottages. Anything else to mention? Go on an outing with the groundsman Jean-François Magnan. A childhood spent wandering in this ancient forest—being chased away by the gamekeeper—instilled in him a lifelong love of the estate. It’s all very Gloire de Mon Pere, and the best way to reassure oneself that rien a changé. He has a deep knowledge of local history, and is the best person to tap up for the story of the chateau." - Lydia Bell
