Don Asado Rio Lerma

Amaizng food, we were very surprised by the pizza, the sausage and mollejas were amazing. The sevice was great even when it was packed. And portions are huge!!! We stayed in at airbnb just 2 blocks from there and we.qent twice in our 1 weeks trip it was that good. The wuayu beef was AMAZING !!

Worst Tomahawk Steak Ever The restaurant is selling what they call a tomahawk, but it's not a real tomahawk cut. It's actually a regular rib end. As a result, half of the entire steak was just fat. The bone was short and strangely cut. When I asked about it, they claimed they cut it that way to give more meat, but the reality is that the bone was cut at an angle because it wasn't a true tomahawk cut. A proper tomahawk steak should obviously have the rib bone cut straight. I complained to the manager, but they insisted this was their standard, which leads me to believe all their other "tomahawks" are the same. It was an extremely disappointing meal. On top of the poor meat quality, the cooking was also a huge letdown. The outside was burned and tough, while the inside was completely raw.

Steak was tender and well seasoned. Salad was fresh, not soggy. Excellent Balsamic dressing.

The Parilla was on promotion for approximately $50 USD for 4 people. Outstanding value. The ribeye and sausage was excellent. If you are a gringo on vacation in Mexico City, this place is a must try.

The cake is delicious, the beef is tender and juicy, and the restaurant’s atmosphere is elegant and cozy.

We ordered the pizza, Dona said salad and steak.i did not like the pizza but the other two were good. The drinks were good but too sweet for my taste. Staff are nice and atmosphere is good.

Irving was an excellent server in very satisfying with he’s hospitality, I will come back just because Irving and the food very outstanding

Bang for the buck carnivore type of place. A bevy of meat options and cuts. Everything comes in large and extra large portions. Meat quality was about usda select but can’t beat the price.