Don Asado Rio Lerma
Uruguayan restaurant · Nva Anzures ·

Don Asado Rio Lerma

Uruguayan restaurant · Nva Anzures ·

Wood-fired grill with juicy Uruguayan steaks, pizza, pasta

parrilla
ribeye
value
friendly service
atmosphere
tomahawk steak
tender beef
delicious cake
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null
Don Asado Rio Lerma by null

Information

C. Río Lerma 210, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico Get directions

$$

See Menu
Restroom
Accepts reservations
Popular for lunch
Lunch reservations recommended
Popular for dinner

Information

Static Map

C. Río Lerma 210, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico Get directions

+52 55 4424 2022
menuderestaurantes.com
@donasadomexico

$$ · Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy

Last updated

Dec 20, 2025

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Jorge G.

Google
Amaizng food, we were very surprised by the pizza, the sausage and mollejas were amazing. The sevice was great even when it was packed. And portions are huge!!! We stayed in at airbnb just 2 blocks from there and we.qent twice in our 1 weeks trip it was that good. The wuayu beef was AMAZING !!

Adrian M.

Google
A hidden gem in an area full of restaurants, the steaks are delicious and surprisingly affordable. The place can get a bit loud but not rowdy, so definitely a good place to get some protein.

Seungho J.

Google
Worst Tomahawk Steak Ever The restaurant is selling what they call a tomahawk, but it's not a real tomahawk cut. It's actually a regular rib end. As a result, half of the entire steak was just fat. The bone was short and strangely cut. When I asked about it, they claimed they cut it that way to give more meat, but the reality is that the bone was cut at an angle because it wasn't a true tomahawk cut. A proper tomahawk steak should obviously have the rib bone cut straight. I complained to the manager, but they insisted this was their standard, which leads me to believe all their other "tomahawks" are the same. It was an extremely disappointing meal. On top of the poor meat quality, the cooking was also a huge letdown. The outside was burned and tough, while the inside was completely raw.

Lee-Alison W.

Google
Steak was tender and well seasoned. Salad was fresh, not soggy. Excellent Balsamic dressing.

Guillermo Moreno A.

Google
Very good option to have some steak. Those pieces made in sand stone are top. The service is friendly and fast and the place has a very nice decoration inside and old 90's house. Recommended

Chenrui Feng (.

Google
The cake is delicious, the beef is tender and juicy, and the restaurant’s atmosphere is elegant and cozy.

Fatemeh R.

Google
We ordered the pizza, Dona said salad and steak.i did not like the pizza but the other two were good. The drinks were good but too sweet for my taste. Staff are nice and atmosphere is good.

Alex T.

Google
The Parilla was on promotion for approximately $50 USD for 4 people. Outstanding value. The ribeye and sausage was excellent. If you are a gringo on vacation in Mexico City, this place is a must try.