TJ J.
Yelp
I took a mini-vacation to Italy, last week. It was the Squid Ink Pasta with Salmon and Pear Tomatoes that drew me to Don Giovanni for their Special 3-course $19.99 luncheon, served daily, from 11AM until 1PM.
Two waiters fawned over me, catering to my every need; first, by delivering a basket of crusty French bread: 6 pieces, evenly sliced, with herbed olive oil, and then a frosty bottle of ice water for my white-tableclothed table, even before I placed my order.
I chose the tossed green salad with pitch-perfect tasting vinaigrette, squid ink pasta with salmon, and chocolate mousse for dessert.
While 6 tables were occupied with a variety of patrons: a senior citizen couple, two business women, a middle aged couple, and a couple that appeared to be there with their two small grandsons, the restaurant was as relaxing as being on the continent, in an exclusive establishment. I was seated by the wine racks, able to see the variety of lovely artwork on their walls.
Everything was amazingly prepared and presented. One feels like a guest, while dining at Don Giovanni's: an appreciated and valued customer.
Cherry tomato halves surrounded my crisp and oh-so-tasty salad. My decadently dense and flavorful chocolate mousse came with whipped crème, sliced strawberries and mint leaves, on top. Attention to detail is a hallmark of that establishment, making it feel like a mini-holiday in Italy, an hour of respite from the busyness of downtown Castro Street.
The squid ink bowl was so large, I took half of it home, for dinner.
I commented to one of the two waiters that I'd wanted Eggplant Parmesan for years, and had gone to another restaurant with a friend the week before, and while that meal was excellent, the serving was so small, I was still hungry, when I left.
I'd met a friend that day. We went to Paris Baguette, right after having had lunch, not so much for a sweet treat, but because we were still hungry. She had ordered lasagna at the other restaurant, and while it was tasty, it too was another gyp of a meal that was just not filling.
The waiter told me that not only does Don Giovanni serve Eggplant Parmesan, for lunch [on their regular menu] but that "side dish" comes with pasta and vegetables, and all for $19.99!
Of course, crunchy French bread and herbed olive oil comes with everything there. Furthermore, it's guaranteed that when diners leave Don Giovanni, stopping at Paris Baguette for a baked treat would have to wait, for another day.
I give Don Giovanni 5 well-deserved stars. What a wonderful restaurant, overall. It's also a GREAT place to teach children how to dine at a white-tablecloth, white napkin, SPECIAL establishment.