Sydney Halal Food B.
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We recently dined at Don’t Tell Aunty, a modern Indian restaurant that blends nostalgia with playful innovation. From the moment we were served the Happy Shots, we knew this would be a fun and flavourful experience. The crispy puff filled with tangy and spiced flavours was an exciting way to start the meal, and definitely lived up to its name as Aunty’s signature welcome treat.
The Papdi Chaat was beautifully presented — crispy wafers layered with yogurt, tangy chutneys, and a touch of hibiscus powder that added both colour and flavour. The TSO Cauliflower stood out with its perfect crispness and a balance of sweet, tangy, and mildly spicy flavours, enhanced by sesame and nigella seeds.
From the tandoor, the Tandoori Chicken delivered on both texture and taste — juicy, smoky, and well-marinated. The highlight of the evening was the Pot (Thaali), which offered a curated selection of Aunty’s best. The Unauthentic Butter Chicken was creamy and rich, giving a modern twist to the classic. The Short Rib Korma was indulgent, with tender meat in a luxurious cashew and saffron gravy, while the Lamb Masala had deep, comforting flavours. The Aunty Daal and Punjabi Kadhi added a homely touch to the meal, perfectly paired with cumin rice, papadum, and the freshly baked chilli naan and butter naan.
For dessert, the Gulab Jamun was soft and perfectly sweet, rounding off the meal beautifully. The drinks were refreshing and creative — both the Mango Lassi and Rose Lassi were smooth and well-balanced. Among the mocktails, the Grand Lime with lychee, coconut, and citrus bubble was light and tropical, while the Blood Orange Mojito offered a zesty, minty freshness.
Overall, Don’t Tell Aunty delivers a vibrant, modern take on Indian dining with bold flavours, stylish presentation, and a lively atmosphere. A must-visit for anyone who appreciates contemporary Indian cuisine done right.
