Hugh Annand
Google
We arrived a few minutes early for our reservation and were quickly seated by the friendly host. The waitress recommended the home-made ravioli, which were excellent. For dessert I had the cheesecake, which was also excellent: creamy and not too heavy, which was a blessing in the hot weather. I had a glass rosé wine, which was decent. The 4/5 for atmosphere is in no way the fault of the restaurant: at the time, the place is surrounded by a building site due to road works being carried out. Hopefully these will soon be complete.