d|bar

I visited Dbar and had the plum and jicama salad along with their burger. The menu was quite limited with not much variety, and the food was just okay—not memorable for the price. Service was poor; our server seemed disengaged, and the host at the door was surprisingly rude, refusing to let us exit through the main entrance even though it was still open. For a restaurant in Yorkville, I expected a much better experience. With so many other great spots nearby offering better food, service, and atmosphere for the same price—like Café Boulud upstairs, Alobar or ONE Restaurant—I wouldn’t choose to return to Dbar.

3 times in this place and ready to review it. Servers at D bar are the best, and above the average, cause they are well trained, with manners and a touch of class. Food is delicious and wine is best. Mojitos are my favourite drink In this place. The atmosphere is great, and has a clean and modern washrooms style. The Bar and all the furniture is beautiful with a Mix of great palette of pastel colours. Last time we were at the VIP area by the Dj and made the environment very nice and enjoyable, our server a nice young lady was very kind, classy and professional: Place has Always a nice fresh scent in the air. Coming back very soon. Recommendation: A bit of more training to the personal at the entrance.

We had the pleasure of visiting D|Bar inside the Four Seasons Hotel Toronto for Spring Afternoon Tea on Easter Sunday, and it was an absolutely delightful experience from beginning to end. The ambiance was refined yet welcoming, perfect for a special holiday outing, and what truly stood out was the exceptional service. The staff were warm, attentive, and professional, making us feel incredibly well cared for. Their thoughtful hospitality really made our afternoon feel special. The Spring Afternoon Tea menu was beautifully curated and offered a wonderful variety of flavours and textures across savoury, sweet, and bakery selections. The mini croissant filled with Jambon de Paris, smoked cheddar, and garlic aioli was rich and satisfying. The deviled egg with lobster, Ossetra caviar, and fried capers added a luxurious and elegant touch. The stracciatella tartlet with tomato compote and pistachio crumble was both unique and refreshing. On the sweet side, the honey blueberry mousse had a delicate balance of floral and fruity notes with a creamy texture. The lemon thyme yogurt tart was vibrant and slightly herbaceous, with a tart shell and playful meringue accents. The kiwi cheesecake stood out with its smooth vanilla filling, paired with a bright kiwi jelly and lime sablé base. The strawberry rhubarb roll offered a beautifully layered combination of Japanese sponge, strawberry curd, vanilla whipped ganache, and poached rhubarb. The scones, served warm, came in plain and lemon poppyseed varieties and were paired with raspberry lavender jam, clotted cream, and lime curd. Each accompaniment added a subtle but complementary flavour to the perfectly textured scones. To round out our experience, we enjoyed a special gin cocktail made with ROKU gin, exclusive to the Four Seasons. It added a botanical and refreshing flair that paired well with the entire afternoon tea service. This was easily one of the most memorable high tea experiences we have had in Toronto. The elegant setting, exceptional service, and thoughtfully prepared menu made for a truly special Easter celebration. We would highly recommend D|Bar’s afternoon tea to anyone looking for an elevated and elegant experience in the city.

I had a fantastic time celebrating my birthday here on the weekend. The combination of great food, drinks and classy atmosphere. Our server service was incredibly attentive.

Unique spot for group dining. The menu is eclectic and there's a wide variety of food options to suit all tastes and preferences.

I love coming to D|bar. You always feel like you're in the middle of the action but somehow feels like a movie scene. It's got a great vibe, food is great, oysters are incredible, extensive wine list and bar options. Service is great. I'll always come back, you won't be disappointed!

Service was great, atmosphere is good, food is good. I just cannot justify $50 for scrambled eggs with 3 pieces of tough lobster tail. I understand where I am, but there comes a point when it just cannot be justified. The eggs were made well, super creamy and topped with creme fraiche and caviar. I would say it was like 2 eggs, But the lobster was a low point. It was tough and chewy, not fresh at all. At least pair it with a salad or something… Americano was amazing.

Service was amazing, our server would check on us frequently and make sure everything is going well. However, the food portions here are small and expensive, not worth what they charge. Food taste is above average, a 3-4/5 ranking depending on what you order. I do not recommend if you are looking forward to a big meal. The restaurant itself is not very spacious, feels a bit squished, but overall it’s a good experience.