Globetrotter
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A FOODIE ‘S FIND OF AN EXCELLENT AUTHENTIC ITALIAN in Buenos Aires🤗.
It’s a popular place, we’re lucky to get a table at opening time.
The menu is somewhat longish but navigable.
🤗 The house appetizers, especially the Aperitif are a good touch… the breads are also quite good.
🤗🤗🤗🤗🤗 the Polpetta brings me back to my fond memories of many a dining in Rome’s Trastavere.
🤗🤗🤗 the Nuova Veggie is a house creation…. Lovely mix of veggies and nuts.
🤗🤗🤗 the Pesce Bianco is a delightful respite from the prevalent carnivorous fare in Buenos Aires. … it’s pan seared perfectly with just a drizzle of a light herb sauce.
The veggie garnish is very complementary to the fish.
🤗🤗🤗 the Linguini Mare is a great twist with vermouth sauce, which adds a slightly sweet punch.
The pasta is clearly freshly made: spongy texture, taste of whole wheat.
The Mare is a good mix of prawns and a bit of squid… IT COULD EVEN BE BETTER WITH MUSSELS AND SCALLOPS … AND MORE MARE😎
The restaurant is a modern design of an upscale restaurant… a bit of a noir ambiance with muted lighting.
Service is outstanding.