Marcus D.
Google
The star dishes here are the dumplings which everyone says are fantastic. Listening to fellow diners around the room the mumours are “…and you must get the dumplings they are fabulous!”
Ordered three platefuls, two lots of steamed dumplings
“Organic pork, leek, and ginger”
“Organic curried lamb, curry leaf and cayenne”
And one lot of fried dumplings the
“Free range chicken, lime and 4-pepper with Japanese style mayo”
The chicken ones were my favourite and I say outstanding without a pause and using the word correctly and without hesitation
A bowl of perfectly made Hakata Noodles in a House Broth was made to look simple when the art of preparing such a simple dish is lost on many
The roasted pork belly with pickled mustard seeds was unctuous, rich and fatty in all the right ways
The fried chicken Kara-age with lemon pepper butter dressings shone brightly on the table and was another excellent example of making good food properly
Overall a clear 10 out of 10