Dorshi

The star dishes here are the dumplings which everyone says are fantastic. Listening to fellow diners around the room the mumours are “…and you must get the dumplings they are fabulous!” Ordered three platefuls, two lots of steamed dumplings “Organic pork, leek, and ginger” “Organic curried lamb, curry leaf and cayenne” And one lot of fried dumplings the “Free range chicken, lime and 4-pepper with Japanese style mayo” The chicken ones were my favourite and I say outstanding without a pause and using the word correctly and without hesitation A bowl of perfectly made Hakata Noodles in a House Broth was made to look simple when the art of preparing such a simple dish is lost on many The roasted pork belly with pickled mustard seeds was unctuous, rich and fatty in all the right ways The fried chicken Kara-age with lemon pepper butter dressings shone brightly on the table and was another excellent example of making good food properly Overall a clear 10 out of 10

I LOVE DORSHI!! Their food is everything, so full of flavour and leaves you feeling full but wanting more because it’s so delicious. Will always come back here time and time again!

Such a gorgeous restaurant which would also be a great place to have a drink and some starters, if not able spend a full evening. The dumplings & dishes were delicious, so unique & interesting, comfortable… fabulous wine & cocktail list. So relaxed but special… My new favourite place in Dorset, I feel more memories will come from this hidden gem!

My husband and I sat in the bar area last week. Got a lush view of the kitchen, folk coming through the door and the whole vibe was perfect. I've had dumplings once in my life before, never really reach for them but they were fab. The pork belly dish with the jus, CRAZY good. Wish I could have eaten more. This kind of place is not to be missed!

My partner and I recently visited Dorshi whilst on holiday and with an evening to ourselves. This charming little place is truly a gem and I can honestly not think of anything at all during our dining experience that was not outstanding. The food was utterly glorious, as were the drinks. The atmosphere was cosy and relaxed, and the staff friendly and knowledgeable about the food and drink they are selling. It was one of the most enjoyable eating experiences I think I’ve ever had, I wouldn’t have a second thought about going again if I happen to find myself anywhere within an hour’s drive, and I would heartily recommend anyone looking for great food in the Bridport area to try them out. Absolutely fantastic.

Came here during our bank holiday weekend escape from London, and what a gem it turned out to be. It’s tucked away in a little alleyway but easy to find. We were seated in the downstairs bar area which has a mix of high and low seating, with just the right balance of cozy and charming. I didn’t catch our waiter’s name but I believe he’s one of the managers. His service was impeccable from start to finish. We loved all the food but the charred pork belly is a must try. You can truly taste how much love goes into every dish. We got to have a chat with the chef, Brendan. His warmth and passion for his craft shone through, making us feel incredibly welcome. The folks at Dorshi genuinely care about and love what they do, and that made for an amazing experience. Can’t wait to come back!

Ate here last night with my two best mates. I was blown away by the quality of the food. Between us we tried quite a few of the dishes. The dumplings, scallops and pork belly were incredible - unique flavours and perfectly cooked. Had a really nice draught lager to wash it down. Staff were really friendly and the atmosphere was relaxed and welcoming. Nice decor too. Decent prices. Would love to eat here again.

This is mine and my partner's favourite restaurant. It was recommended to us a few years ago by the owner of another one of our favourite restaurants in Birmingham, when he heard we'd be holidaying in Dorset. It does not disappoint! The restaurant itself is well decorated with cosy isolated booths upstairs, ideal for couples or small groups. The branding is unique and well thought out, using a nice green across menus, decals and merch as well as fun iconography that feels authentic to their South East Asian roots. This is often overlooked by a lot of independent restaurants. The food is delicious across the board with complex flavours and textures. I couldn't name anything I tried that would rank below a 7/10. Our first visit we sampled everything we could with helpful recommendations from the staff. Crispy fried fennel with crab mayo being a personal highlight for us. So much so we (unsuccessfully) tried to make it ourselves at home. Originally when we came the menu felt like a South East Asian tapas with a diverse selection of small plates. However on our most recent visit the menu has been streamlined towards a more typical starter and main arrangement. The starters being a tasty array of steamed or fried dumplings and the mains being either a noodle or rice bowl, with the addition of some small side plates. I'd be lying to say that this wasn't a little disappointing but given the current cost of living crisis and increasing supply costs for independent businesses I can totally understand why they would switch to this approach. It certainly won't deter me from returning and I can only hope that one day they bring back my beloved crispy fennel.