raisa fatimah
Google
I recently visited Dosa Mahal because I was craving some authentic South Indian food, and I have to say, it exceeded my expectations!
The restaurant has a warm and cozy interior, perfect for hanging out with friends or enjoying a relaxed meal. I started with their appetizers – the samosa, idli, and vada – all served with three different types of chutneys and sambar. Each dip had its own unique flavor, which really elevated the experience.
Of course, the star of the meal was the special masala dosa – thin, crispy, and generously filled with flavorful potato masala. It was absolutely delicious! I also tried their onion uttapam, which was soft, fluffy, and topped with fresh onions that gave it a nice crunch.
To finish off, I couldn’t resist their desserts. The gulab jamun was perfectly soft and syrupy, and the payasam was creamy and comforting – a lovely way to end the meal.
What I loved most is that they have such a wide variety of dosas and South Indian specialties to choose from, making it a place I’ll definitely come back to. If you’re a fan of South Indian cuisine or just want to try something new, Dosa Mahal is worth checking out!