Dossier Hotel
Hotel · Downtown
750 SW Alder St, Portland, OR 97205
Highlights
Chic hotel with Mid-century modern decor, acclaimed restaurant, and gym.
Chic hotel with Mid-century modern decor, acclaimed restaurant, and gym.
"Dossier Hotel offers nightly rates starting at $104 the week of Thanksgiving." - Lydia Mansel Lydia Mansel Lydia Mansel is a freelance writer with over eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. S
"US Representative Earl Blumenauer has been calling for a boycott of Sondland’s hotels, which includes hotels like Woodlark and Dossier, until he agrees to cooperate with congress." - Brooke Jackson-Glidden
"Connects guests with a friendly local run group, offering an authentic way to see the city by foot and meet residents while exercising." - Annie Fitzsimmons
"Located in the heart of downtown, Dossier is the ideal basecamp from which to explore everything that Portland has to offer. The lobby has a distinct Mid-century-meets-Deco vibe that perfectly encapsulates the city's refined hipster aesthetic. The service is distinct Oregonian—efficient and quick without sacrificing warmth. Each room contains an honor bar with fantastically local Portland snacks and spirits, as well as LATHER bath amenities and packets of Knot Springs's signature bath scrubs. You might find yourself trying to figure out how to steal the Simmons Beautyrest Black Napa mattresses, or the Italian linen sheets, or the plush bathrobes. The front desk has a couple of bikes to rent out so you can explore this impossibly bike-able city on two wheels. And every day, the hotel invites guests to the lobby for a craft beer and kombucha happy hour courtesy of Ferment Brewing Company." - CNT Editors
"Rosa Rosa, the newest Paley restaurant within the Dossier hotel, opens today at 3 p.m., serving plates inspired by the restaurateur couple’s summer vacation through Europe. The breakfast and all-day menus deliver what the couple promised: a cross-section of cuisine from the Ottoman and Roman Empires, from Turkish and Italian breads to dishes straight from Georgian hotel kitchens." - Brooke Jackson-Glidden
