Linas Zajankauskas
Google
I visited this popular and successful restaurant near Famagusta gate, which offers creative and appealing dishes with various sauces and sides. However, I found the prices to be on the high side for Cyprus, and the portions to be small. Our arugula salad (€15) was nicely seasoned and had some pomegranates and cashews, but it was not very filling. The mushroom risotto (€17) was too oily and liquid for my liking. The red porgy filet (23€) was a bit of a disappointment, but the rice that came with it was delicious. The best dish of the four we ordered was the broad beans (8€), which were served mashed as is common in Greece. They were the perfect side dish and the tastiest part of our meal.