216kevinl
Google
The room was what you want from a Doubletree, clean, comfortable bed, etc., the shower was okay, a tad tricky, had to ensure the shower head was turned away as you kind of had to get in to turn it on, then hope it wasn't freezing. ||The restaurant on-site, "The Herb & Kitchen," oh my, where to begin. Getting a credit, we stopped for drinks. We asked for a drinks menu. The older woman on duty, who immediately stated she had thirty years of experience, seemed confused. So she replied, "We don't have everything. We haven't gotten everything due to tariffs." So after some back and forth, I looked at the bar, ordered a Glenmorangie and Basil Hayden, both neat. Her response, "what is that". I then had to show her where they were; she said she had never heard of them. When she brought the drinks, I'm pretty sure the one glass had not been washed; it was sticky, visibly dirty, and had something floating in it. I rejected it off-hand, pointing out the issues. She didn't seem the least troubled by that. Honestly, I'm not sure she was well. I stayed at the bar to watch her pour another drink, just to ensure she didn't just pour it into another glass. She brought me a new pour. All was well. The next morning, we stopped at the coffee shop in the same area. Their espresso machine was broken, but they could serve plain coffee at least. The gentleman on duty was very friendly. I heard a lot of conversations about what they could not do or offer. Very strange.