Dough by Meg @ Mont Kiara

Absolutely loved this place! The avocado egg toast was incredibly flavorful - can’t imagine that avocado egg toast can taste so yummy! The coffee was smooth and beautifully crafted, with latte art that made it almost too pretty to drink. The café itself has such a cozy, modern vibe with warm lighting and calming greenery — perfect for a relaxing meal or catching up with friends. Will definitely be back! ☕🍝

Absolutely love Dough by Meg in Kuala Lumpur 🤍 My personal favourite is the gai toast — so flavourful and perfectly done every time. The truffle pasta is super tasty, rich and satisfying without being too heavy. And the bombolinis? Soft, fluffy, and dangerously addictive. My friend ordered the kimchi barley risotto and said it was really, really good — something you honestly can’t find anywhere else in KL. Super unique and well executed! We also tried the -86 coffee and it’s sooo good. It tastes very, very similar to what I’ve tried in Shanghai — smooth, aromatic and properly done. Definitely impressed! One of my favourite spots in Kuala Lumpur for creative, comforting food and great coffee. Will definitely be back ✨

Absolutely love Dough by Meg! Everything here is consistently amazing, but the -86° Dirty is truly out of this world — rich, bold and perfectly balanced. It’s honestly one of the best coffees I’ve had in KL. The avocado toast is also a must-order — fresh, generous and so satisfying. You can really taste the quality and care in every dish. Definitely a spot I’ll keep coming back to every week. Highly recommend! 💛

Dough by Meg never disappoints! The coffee here is seriously top tier — smooth, aromatic and perfectly balanced. The -86° Dirty is a must-order, rich and bold with that creamy contrast that makes every sip so satisfying. And the Vongole Aglio Olio is just as impressive. Perfectly cooked pasta tossed in fragrant garlic and olive oil, with fresh, juicy clams that add so much natural sweetness. It’s light but full of flavour, not overly oily, and super addictive. Great coffee, amazing food — definitely a place I’ll keep coming back to!

Had such a lovely brunch experience at Dough By Meg! The pastries were absolutely top tier — the croissant was beautifully flaky and buttery with that perfect golden crisp on the outside. We also tried their famous bomboloni and a soft brioche. Everything tasted fresh and thoughtfully made. The arabic omelette was light yet satisfying — fresh greens, juicy cherry tomatoes, and a fluffy omelette base. You can tell they pay attention to both flavour and presentation. The -86 °C dirty was really cold and smooth, served in a cute frozen cup that made the whole experience feel a little extra special. The space itself is modern, bright and minimal, with a calm vibe that makes it perfect for a slow weekend catch-up. Service was friendly and efficient too. Definitely a spot I’ll come back to for pastries and coffee dates

Not to brag but this is the best place to café hop and chill. The staff was friendly and welcoming, and the coffee with latte art was SUPERB! Especially their signature: -86° Celcius Dirty Latte. WORTH THE SHOT. >v< Their Pistachio Bomboloni and Sweet Potato Brioche paired with their home made Umami Butter is a MUST TRY. Periodt. They also sell asian infusion hot meal, recommend you to try!! Add this to your café hopping list, y'all!! ^^ Ps. THEY ARE ALSO PET FRIENDLY!!! (prepare for cuteness attack)

Enjoyed a light breakfast here on their first day at this new location! The croissant was soft with just the right amount of flake. The coffee was a lovely roast and served at the perfect temperature. Tried some of their signature berry granola on yogurt and it was such a refreshing treat. Cheerful cafe team and excellent service.

Loved the little details here. The burnt butter madeleine showed a lot of care, coffee was decent and enjoyable. Didn’t expect the bomboloni to go so well with the onsen eggs, but it worked surprisingly well. Worth a visit. (Meg is pretty too 🙊)