Dragøy

份量很大，如只有1、2人要留意份量，不要叫這麼多。 The shrimps is really fresh but a bit salty. King crab is so nice, with sweet flavour. Seafood platter with most of mussels and squid. Not bad. The price is quite high actually, you can try once if you want to try fresh seafood here. You should sit at the window side so that you can enjoy the meal with the nice view in front of you

The positives: the food was all quite good. A lot of different flavours and well presented. The not so positive: We arrived at 12 pm (they open at 11 am) and got to the counter just after 1 pm and probably took about another 30 minutes until it was ready. Now I am accustomed to waiting in line for over an hour for good food, so that's not my complaint. The issue is we didn't find out that some of the dishes were sold out until we got to the counter. The main dish we wanted was the sashimi which was sold out as well as 2 others. In saying that, there did only appear to be one wait staff and she was doing her best to clear tables and serve and was quite efficient. She could only take orders as people collected their food due to the sheer number of people that day. The fish flavour in the battered fish was quite subtle, the batter definitely dominated the flavour, and it was a nice batter. I ended up peeling it off to eat the fish (my partner saw someone else do the same thing). The guy preparing the takeaway said that this has been their busiest week in a while. He also mentioned to someone else that they haven't been getting their daily delivery and was unsure why. Another staff member said to a woman, if she wants the sashimi dish she really needs to come at 11 am. I think she must have tried the day before too. Their takeaway menu is limited and you can't order of the main board, just what is in the side counter. Which is understandable, this isn't a negative more of an FYI to people who are thinking of jumping the queue. All in all it was a nice meal and the staff did what they could with the large number of customers. My tip, come when they open, have someone grab a table while waiting and be prepared to sit next to other people. I give the food 5 stars but my overall experience is a 4. They needed to communicate more. Worth the visit.

Fantastic fresh seafood with a good view. Lydia took care of us and her cheery self made our dining experience pleasant. Salmon sashimi was generous and good. Catch of the day was nicely battered.

Took away some smoked fish to eat at the hotel. The staff was very attentive and helpful. The saffron fish soup that I did not attach the photo was also good; a bunch of fennel and a bit of staranis made the soup much richer and fun.

There was a long queue, and it took us about an hour to be seated. The prices are pretty high, and many items were already sold out by the time we got in. The seafood was fresh, but personally, I didn’t feel it was worth the price.

This is the only restaurant we went back to twice during our time in Tromsø! The service from the staff, the fresh seafood, and the wide variety of choices made it well worth the price. You can even pick your own seafood and have it cooked your way. We had the best cold shrimp and snow crab here! The plating and presentation of the food are top-notch as well. We loved the casual setting, where you can enjoy delicious seafood with a grand view overlooking the Tromsø harbor. We highly recommend it! Just note that the kitchen closes at 4pm, even though the restaurant stays open until 6pm for those who want to purchase fresh seafood.

The food was in fact delicious and amazing, however now (1day later) I’m experiencing massive food poisoning. I ate sea urchin and oysters, and I’m so disappointed that they’ve caused so much pain and stomach upset, to the point I had to go to hospital. I know such things are undetectable by the restaurant, but just want to let people know potential risks.

A great place in the hearth of the city, located in fish museum. It has a great display of fresh fishes which can be bought raw or you can order dishes of the menu. While it is a market and restaurant, the prices are more affordable then a regular sit in restaurant, as there is no table service. The food was fresh and kinda quick. You can taste many sea creatures there. Recommend for those who have a big appetite for fish and like to cook at home as well.