Dragsholm Slot Bistro

A wonderful evening in a wonderful famous place in Denmark. Beautiful nature and incredible sunset. The case when it is delicious and beautiful and the service is good. Book a table in advance, even on a weekday evening it is fully booked.

Exquisite restaurant. The waiters spent good time explaining each course. The Klipping rosé is just extraordinary.

We deviated off the drive from Odense to Copenhagen to have a nice meal in a castle. The castle delivered, but the meal did not. Honestly, the food was just OK. Cold food, servers that forgot about us. Not the standard you’d expect from a place that touts its connection to a Michelin-starred restaurant. Cozy ambiance, though.

Really beautiful location, cosy castle atmosphere, exquisite views and highly attentive staff. No vegetarian or vegan options. Chef kindly made me a large version of the vegetarian starter (an assortment of undercooked root veg), but that really wasn't my kind of dish.

We tried the Christmas lunch and the Christmas dinner. A real gourmet experience with multiple big servings and good service. Very resonable priced menus but beer and drinks in the higher end.

Powered by the tour-de-force Danish chef Claus Henriksen, who's also a known face at both Noma and Formel B, how can this not be a blissful experience? Coming to this (supposedly haunted) country-side castle has multiple benefits: you're getting a sublime gastronomic experience, you're getting away from the big city rush, you're getting a vintage castle that's guaranteed to be older than your grandmother, and it all comes wrapped in modern luxury for the sake of your pleasure. A must-see!

Good atmosphere, but not the high level of their evening restaurant. Looked good, and locally grown produce was great, but meat quality was mediocre, and preparation was not perfect.

The portions were too small for our taste. That's the only negative.