Wendy Li
Google
What to try?
I personally loved the roasted mushroom and espresso pasta here! AMAZING. Their menu reads - pasta is mixed and rolled in house with fresh ingredients. I was sold! I also liked their cold platter board too. We had the smoked, cured and potted fish platter and I really liked the dill and sour apple pickled herring. Really unique combination and it wasn't too sour and it had a nice sweet kick to it. I wasn't that big of a fan of their pizzas though. They are shareable too but it's really hard to cut through it and the pizza didn't look that appealing when it came to the table. We had the truffled bianca and I couldn't really taste the truffle in the pizza but I thought it was pretty cool to have potatoes on the pizza. It's not someone's go to when it comes to pizzas but it's still worth a try! When it came to the drinks, I had the Ginger Rogers. If you're a fan of whiskey but want a sweet taste to your cocktails, this is definitely the one you want to try. Had hints of strawberry in there with the strawberry rhubarb addition and the honey helped with the bitter taste of whiskey. I'll go back to try the other ones since there's quite a few concoctions you can try.
When it came to dessert time, we ordered the banana cream pie and the rhubarb and strawberry frangipane. I loved their desserts! The banana cream pie was really creamy and I liked the vanilla pastry cream on top. It didn't feel heavy, it felt light! But the crust was hard though. That's the only downside to the pie. If they had warmed the pie crust up before serving the cream and toppings, I think it would be a killer dessert. I liked the frangipane because of the cookie crust. It wasn't too sweet which I really liked and I felt like I could eat the strawberry rhubarb with every bite. Gotta try it out!
Last tip?
They opened for dinner for two weeks now and it's still a pretty new restaurant in town where they are (junction triangle) so go before the en mass goes and check it out yourself. They're open for breakfast lunch and dinner and they also have an open patio too. Located next to breweries too, you can try the breweries out if you fancy it. I have to say, the area is pretty industrial so don't expect anything fancy around the building the commissary is in. By the way, if you drive like me, there's not a lot of parking spots for drake guests in the parking lot unfortunately, so you'll have to opt to park on the street which isn't too bad when you don't have to pay!