Manuel Rubio Caro
Google
Awesome brunch experience. We booked a table on bank holiday and the place was as crowded as one can expect. However, we were quickly lead to our table and promptly offered the menu.
There is an extensive range of options, many of the usual brunch offerings and some more original. We tried their dirty chai, one home made lemonade and one latte (the use locally sourced coffee from Alt Wien) for drinks. As for food we tried their pulled pork toast, avocado with salmon and the ramasauri sandwich.
Everything came within minutes and looked imponent. The portions were vast as well. Taste wise, not deception at all: the flavours keep up with the look. The only downside was the excessive saltiness of the pulled pork, which was otherwise pretty good. For me, the highlight were the scrambled eggs in the ramasauri, which tasted distinct and addicting.
We ended up with a 20€ per person ratio, which seemed right considering the quantity and quality of the food. Friendly reminder to bring cash since cards were not accepted.