Amy Dunlea
Google
I made a reservation weeks in advance, but didn't really need to. When we arrived for lunch, there were only 2 tables occupied and the server said we could sit wherever we wanted. (We were there in the middle of February.)
We chose a front table and had a glorious view of the bay. As the sun shifted, it did get hot and I had to switch to the other side of the table. But no worries, we were glad to have sun on us being from the gloomy Midwest in the USA.
Our server was friendly but, as in every restaurant we dined on in the islands, was slow. Island time...I know. The place is super cute.
We had the coconut shrimp with curry, and the fish sandwich. I thought the shrimp would be cooked in a coconut curry sauce, but it was 4 coconut fried shrimp with a smear of curry sauce on the plate. It was $18, and where I don't usually complain about any restaurant prices, this seemed excessive. The Mahi sandwich was fresh and lovely.
It's worth the drive to visit this place. The scenery is breathtaking and the restaurant is very cute. We were considering buying a print of the monkey art, but wow, it's truly expensive.