Drunken Kitchen

I don’t get the hype. Despite the good service, the food is uninspiring. Their potstickers, for example, have been voted as the best in Salt Lake City, yet they proved to be mediocre at best. This is what we ordered: Pork Pot Stickers (D-): No flavor, somewhat soggy Vegetarian Pot Stickers (D-): No flavor, somewhat soggy Sticky Ribs (D): Stringy and chewy, way too lean, flavor was off Dan Dan Noodle (A-): Our favorite dish, quite good Gluten-Free Dan Dan Noodle (B+): Good flavor Taiwanese Braised Pork Belly Bowl (D): Little pork belly bits that disappoint Mapo Tofu (C-): Mediocre. Even PF Chang’s version is vastly superior Fried Rice (D+): Not flavorful at all Egg Plant Katsu (C+): Creative concept, but nothing special So only their Dan Dan Noodles past muster. We will not be returning to the Drunken Kitchen.

Drunken Kitchen is delicious!! We got the fried rice, Taiwanese Fried Chicken, and bao buns! My partner got a couple flights and really enjoyed all the ones he got!! It took a long time to get water or service from waitstaff, which is why I couldn’t give them 5 stars! The flavors are rich and interesting! I’m not sure if the fried chicken had saffron on top but whatever it was it was so good! It was also cooked to perfection! Every bite was better than the last!

Hands down, the best fried rice and beef noodle soup I’ve ever had. Drunken Noodle completely blew me away. The fried rice was perfectly cooked flavorful, not greasy, and packed with just the right balance of seasoning and texture. Every bite was incredible. And the beef noodle soup? Unreal. The broth was rich, deep, and comforting, with tender beef and noodles that soaked up all that amazing flavor. It tasted like something that had been simmering all day with care and intention. On top of the amazing food, our server Izzy made the entire experience even better. Their service was absolutely phenomenal attentive, kind, and genuinely welcoming. You can tell they care about making sure guests have a great experience, and it really shows. Between the food and the service, this place is a total standout. Everything tasted fresh, authentic, and made with love. If you’re even thinking about coming here, do it! I will 100% be back.

Wow! Drunken kitchen feels like an escape from Utah. A truly wonderful, stunning, welcoming atmosphere. The food tastes like the most delicious, home cooked meal from a family member. I would recommend the Dan Dan noodles, marinated cucumbers, pork buns and honestly every other thing! The beer flight was super affordable and tasty as well. The employees here are fantastic so warm and kind.

Drunken Kitch is genuinely one of the best food experiences I’ve had in SLC! The flavors are bold, unique, and made with so much love. The staff is incredibly kind and welcoming, and the whole vibe of the place feels like you’re in a bigger city. Everything I tried was delicious. You can feel the passion behind the menu! Highly recommend this spot to anyone who loves good food, good people, and a cozy but elevated atmosphere.

Found Drunken Kitchen on Instagram, and what brought me here was the Taiwanese fired chicken. Popcorn chicken flavors on a sandwich? Sign me up. Drunken kitchen is a pop up inside the brewery. Not sure if the owners of both are the same, but they run parallel with each other in the space. Food overall was great. Huge portion size so keep that in mind when ordering. All the food sound and are delicious, but you may be having a lot of left overs since they give you so much food. Braised beef noodle soup was comforting on a cold day. Beef was so tender, and the pickled veggies was a nice add into the soup. Takwense fried chicken was great. Massive sandwich with a ton of fries to come with it. I liked the sandwich but I think the avocado aioli wasn’t needed. It kind of overshadowed the spices of the chicken. Drinks are really affordable here. You can get a 12 oz beer for $4 or a flight for $8 (with peanuts). Fun time here at Drunken Kitchen. It was a very memorable restaurant during my visit to Salt Lake.

The broth is really good for the mains & appetizers do not disappoint! The serving sizes are really big so prepare for leftovers. Fried rice was my favorite i could’ve eaten that as my meal & been happy 😆. Downside is they do not allow kids, we had to come on a date night which is almost never but would love to come more often. Everything on their menu sounds amazing i was drooling at all the food going past us.

Hands down one of my new favorite spots in Salt Lake! We ordered their award-winning pot stickers and WOW, now I understand why they’re award-winning. They were so flavorful and honestly the yummiest I’ve had in a long time. You can tell the noodles are authentic and made in-house fresh every day, they have that perfect texture and depth you just don’t get from anything pre-made. Everything tasted so intentional and high-quality. The drinks were made really well, super balanced, and the food overall was absolutely delicious. The whole vibe of the place was great, the staff was friendly, and everything we tried hit the spot. If you’re in SLC and want a place that actually delivers on flavor, go here. I’ll definitely be back!!

My server Gracie was so amazing. Connected with my table and had great conversation, very attentive and considerate. Table was always clean and she was always around to help us with anything. Food has always been amazing!!! Can't recommend this place enough.

Found Drunken Kitchen on Instagram, and what brought me here was the Taiwanese fired chicken. Popcorn chicken flavors on a sandwich? Sign me up. Drunken kitchen is a pop up inside the brewery. Not sure if the owners of both are the same, but they run parallel with each other in the space. Food overall was great. Huge portion size so keep that in mind when ordering. All the food sound and are delicious, but you may be having a lot of left overs since they give you so much food. Braised beef noodle soup was comforting on a cold day. Beef was so tender, and the pickled veggies was a nice add into the soup. Takwense fried chicken was great. Massive sandwich with a ton of fries to come with it. I liked the sandwich but I think the avocado aioli wasn't needed. It kind of overshadowed the spices of the chicken. Drinks are really affordable here. You can get a 12 oz beer for $4 or a flight for $8 (with peanuts). Fun time here at Drunken Kitchen. It was a very memorable restaurant during my visit to Salt Lake.

Came here for a casual anniversary dinner. We got the Dan Dan noodles, Taiwanese fried chicken and a beer flight. The Dan Dan noodles were pretty good 8/10. Noodles had a great chew. Though we got a medium spice which was not too spicy at all. The fried chicken was more than expected for an appetizer but it was perfect to pair with the Dan Dan noodles. For the beer flight, it usually comes with peanuts but my fiancé and I are both allergic lol. Overall, the ambiance was fun and casual on a Wednesday night. Service was amazing. It's a cool hangout spot for a meet up with friends. Only downside was I was not expecting the price point.

Located inside of Grid City Beer Works. It's one of the best things the brewery could've done for itself as the food being made before Drunken Kitchen was incorporated into the brewery was not very good. I tried 3 items. Pork Pot Stickers, Taiwanese Fried Chicken, and Taiwanese Beef Noodle Soup. The pot stickers were a good size and stuffed generously. I enjoyed them. The fried chicken was my favorite out of the three. Incredibly moist, out of this world crispy skin, and the sauce kicked it up a notch on the spicy heat scale. The beef noodle soup was delicious although the broth was very rich. Definitely can tell it's been braised for a long time. I was not able to finish it because of how rich it was. Which is not a bad thing. I did finish it off the next day for leftovers. Wouldn't mind returning to try other dishes. It is a little pricey for those who are on a budget. Just an FYI.

I want to start this review by saying I typically avoid potstickers and other pork products but when something wins Best In State you should give it a try. This whole experience was fantastic! 21 and over establishment with the most fantastic vibe. Everyone on the staff went above and beyond from start to finish and the food was a solid 11/10. I am very excited to go back again soon!

This is a top 10 spot in SLC! The bold flavors and homemade dishes shine here at drunken kitchen! We got the beer of choice flight which was perfect portioned and pricing even came with a shot of seasoned peanuts which were a delicious pairing! Our food was absolutely incredible, the ambiance was so unique and chill the music playing was really nice too. I really couldn't recommend this place more!

I've been curious about this spot since I drive by it every day on my way to and from work. It was a little underwhelming for my expectations. The prices were higher than expected, however they deliver on quantity. The flavors contained a lot of ginger for the four appetizers we ordered. Every dish was very hot except for the sticky ribs, which even had spots in the middle that were just barely warm. The sauces on the bao buns and fried chicken didn't hit like we thought they would but added an interesting complexity. In the end, there was no doubt we were both full leaving Drunken Kitchen. It was also cool to see the waitstaff dressed up for Halloween, it added a nice touch!

I've been so curious about this space since it changed from being solely Grid City Beer to the Drunken Kitchen collab. Same space, same great beers, seltzers, and bar options, now with the food from Drunken Kitchen! I HIGHLY recommend the Dan Dan noodles here! Wow! They were delicious! So flavorful, the noodles tasted so fresh. I got the vegetarian noodles and the didn't skimp on the tofu. Steam bok choy was amazing. Highly recommend. Would also recommend the peach Bellini seltzer. Really yummy and not too sweet. Service was great - you can sit at the bar or get table service. Excited to come back here!

Man, I love this place. It looks like they added a few new items to the menu. The fried rice is so amazing I can't get enough. I have to say I really crave this spot as you can see I've done previous reviews on this spot. The vibe is great the staff is awesome and the grid city beer is amazing. They offer nitro beer on tap and it's choice.

This was the first time that we've been to this place. It was so amazing and we will definitely be back to try other recommendations. Thank you for the wonderful hospitality and experience.

I went for lunch with a friend and former coworker of mine a couple of weeks ago. Little did we realize it was inside Grid City Works, as we were both confused as to if we were in the right place. The "DK" logo outside of GCW helped a little. How had I not noticed that before? The food was really good! I did have to try the 1000 year old egg. That was quite interesting. I'd get it again. I went with the Pork Belly Bowl and my friend got the Beef Short Rib Soup. I did end up taking some of my food home since it was a pretty big portion. My friend enjoyed her soup too, and she ended up taking most of hers home too. She did mention that she didn't know where to start with her soup as it was a lot of food and it filled the bowl to the almost brim! The food was a little pricey, but overall worth it. And I didn't realize in the summer, they open up the rooftop for dining as well.

I've been eating here when it was at its old location. It was a shared space. I am happy to see it has moved to their own bar area! I greatly enjoyed their Taiwanese Fried Chicken. The seasoning is like Taiwanese popcorn chicken, which I am a huge fan of! I did notice they increased the prices on the dishes recently. Though that is unfortunate for the consumer, that's just the economy we are in. However, this place does not skimp you on quantity or quality! If you're looking for good Asian food with a nice modern ambiance, go here! The Dan Dan noodles were superb; they were soooo tasty and I like the texture of their hand pulled noodles. The short rib noodle dish is so ironic. As you can see, the rib is anything but short haha it was huge! The taste of that dish was very unique and pretty darn good. The service was fine. I will be returning! Solid modern Asian food spot.

A few standout dishes included the ribs and the dan dan noodles. Everything else was pretty good, but not remarkable. The fried chicken was a little bit disappointing, less flavorful than I'd have liked, and lacking a dipping sauce. The dan dan had handmade noodles, thick and chewy with a generous helping of peanut sauce: great attention to detail is easily observable in the house-roasted (or at least re-roasted) peanuts, our table concluded this was the best thing we ordered. The restaurant's union with Grid City is a great pairing, as it provides a dog friendly rooftop patio, and drinks to go with the saltier food.

The food was good but our server Izzy stole the show. We love a well dressed beauty. And Izzy was so sweet, so helpful and so on top of it. Definitely would come back.

Honestly I love DK! I have felt SLC has needed a solid spot like this. I love that it's now at Grid City. Convenient location with plenty of parking and super great suds to try as well. We have now tried a variety of items and have loved every single thing we have tried. I especially love the hand pulled noodles in the soups, and the fresh made potstickers also the marinated cucumbers are a nice fresh touch. The service is always friendly and it's usually quick and they have lots of beer and seltzers as well as a full bar. As far as ADA accessibility, it's easy to get into the first floor and the bathroom is accessible however, you cannot access the rooftop patio.

This was amazing. I've been to Drunken Kitchen twice now, and they have absolutely delivered. This is probably some of the best Asian cuisine in SLC. I have now tried a good amount of their menu, and everything has been above average to amazing. I highly recommend the dan dan noodles, the mapo tofu, and the bone in braised short rib beef noodle soup. The fact that they're located in Grid City is also amazing because their beers are top notch. Our waiter was very knowledgeable of the menu and gave us great beer recommendations. It's casual but nice. Normally, beer bars or breweries have pretty mediocre food--but here, you can get the environment of a decent beer bar but with the food menu of a high, high quality Taiwanese restaurant. The only one thing is that because the food is made right, it takes a little longer. In my eyes, a small, inconsequential price to pay for some of the best food in SLC.

Mapo tofu - fire Dan Dan noodle - fire Pork buns - fire Crab Rangoon dip - fire Seltzers - fire Rooftop atmosphere - fire Mural behind building - fire

If you are looking for authentic Taiwanese food this place IS NOT IT!! We ordered the beef noodle soup and there was no beef flavor. Mostly tomato flavor. The dan dan noodles were lacking flavor as well. Definitely not worth the price point. I would go to any other Taiwanese restaurant over this one. I have never had a worst experience.

So much food yummm I love getting left overs. All the seasoning, vegetables, and toppings were so nice. The beef melts in your mouth. Broth has a nice flavor. The service was nice and attentive. I liked that they played anime on a screen inside.

Food tasted really great but the experience itself was kind of disappointing. For a place that requires an ID just to go in, they practically had no drinks on tap available. Any drink we were excited to try, they didn't have. Over half the tap drinks were unavailable. Service in general was not great and the waiter did not communicate with us at all. Also this place is extremely overpriced for the food you are given, I was shocked to be paying these prices for the portions!

Finally I was able to try out this place. I been following them on social media for a long time. They had amazing photos and great reels post. I was so happy when they finally got a brick and mortar sit down from their to-go order only. The location is next to a hotel on state right before I-80. It's a shared kitchen with a boba and Argentina place. The service here is very meh. The video made them seem very happy and excited to be there. But when I went, it seems like they keep rushing me through my order. And if you ask them for anything outside of the order they get really offended. I asked for a side chill oil and got scoffed and glared at. Now about the food. The fried rice is very gingery. If you don't like ginger you won't like this dish. The fried chicken is amazing. Crispy and flavorful. The mapo tofu is yummy. Flavorful, but does have a lot of ginger as well. The 3 cup chicken was a bit of disappointing. It's very watery, so the flavor isn't as strong. I think this place is amazing. Service isn't too great.

This Korean restaurant, I have no words to describe how good it was. Once you enter the place, it just smells so good. The oysters were so good and tasted very fresh. The pho bone was so delicious, but what blew my mind was the fried chicken sandwich and how fresh and delicious it was. It is a little bit spicy, but if you like a little bit of spice, you'll enjoy it.

Came here for lunch and our server was a cool man with great recs. We got the spicy Dan Dan noodles and the Taiwanese pork belly. The pork belly is similar to "thit kho" a Vietnamese dish, except, the meat and rice were super dry and the bok choy did not complement the dish at all. The Dan Dan noodles' spice level was great, but the noodles were a bit overcooked and the meat seemed off. We paid over $20/person for lunch so had better expectations.

I came across their instagram profile and decided to come here for lunch before the flight. Food: I had the beef stew noodles and the fried chicken to go. They are definitely not traditional but I can appreciate their interpretation. It throws you off a bit in a good way. The broth Is complex and the noodles are fresh. It's a very generous portion and you may not have room for appetizers. The fried chicken is good but not great. The dipping sauce is excellent and it should be a mild hot sauce with a lot of complexion. I would buy it if it was sold as a bottle. Service: Everyone was nice and friendly and service is good. Ambiance: I was not expecting the restaurant to be inside a bar. I was a solo traveler. Don't bring anyone under 21 as the restaurant is inside of a bar.

Been here a few times and the food and service has consistently been top notch. The first time, I ordered to go and the pork belly was some of the most flavorful dish I had in awhile. The restaurant itself is a small food hall in what appears to be a former fast food joint. Therefore, the ambiance is lacking with the bright lights and just in general not the most inviting dining area although attempts at sprucing it up is noted. I did notice on the most recent visit that the prices have gone up quite a bit. Yes the quality is great but it's hard to get consistent customers when entrees are nearing $20 even over $30 for a beef noodle soup to eat in a fast food dining area. We ordered the three cup chicken and the Taiwanese fried chicken with a side of bok choy. Everything came out piping hot and was flavorful although I enjoy the wings more than the fried chicken. However, the batter and both are spectacular but I prefer the flavor of the wings and the creamy sauce it comes with. They do offer specials if you sign up for their rewards so loyal customers will be back. I wish them all the best of luck because the food is that good, but the location and the cost is reasonably a deterrent for some.

FYI: this is a bar and they check ids Their service was great, they were friendly and they know their food! Their price is higher than regular Chinese food, expect about $30-40 per person. All the food were made well, but their flavor profile was over done for me.

I could eat here everyday! The food is both comforting and exhilarating. You can truly taste the care put into each dish. Highly recommend! The model is fast casual but the service is not fast. However, it is done with positive vibes and great preparation. Worth the wait!

Inside what used to be the second best KFC on State Street they got like 4 different restaurants in one location. It's nuts at first but when you let us marinate it works well Saw some ads on the good ol Gram and checked their page out and was hungry af from the pics and vids The dude that's on the gram is one of the owners and he's serving you at the restaurant! 5 stars for that alone! Booths are kinda huge like you got some space between you and table but it's ok not a huge deal The food tho! Chicken wings were big and delicious af we didn't like the sauce too much but on their own it was bussin Pork belly Taiwanese style was good af we killed that from the first bite. The smell and the taste matched so well we were sad we didn't order two of those! Dan Dan noodles with the pork was delicious af as well as the longan sticky rice. You could refill your fountain drink if you want or get another Mexican Coke for like $2 I forgot but that Taiwanese braised pork belly was smackin! Hella good we gonna go back and drop a c note for them things I miss it Great customer service, not too crowded it's cozy but spacey and the food smacks Ten outta ten my friend (make sure you just got paid or someone pitching in cuz it's pricey but you wallet won't cry too much cuz you stomach is happy )

I haven't left a review in a long time, but drunken kitchen made me want to! This Chinese Taiwanese fusion spot is absolutely amazing. The handmade pot stickers, noodles, and pork buns are next level.The Pot Stickers are seriously the best I've had! We tried the Marinated Cucumbers, six hour smoked Sticky Ribs and the Vegetarian Pot Stickers (partially gone before I could get a picture)! The Dan Dan Noodle was my favorite, and the Mongolian Wagyu Beef Cheek was incredible. Aspens cocktails at the bar looked just as good as the food. You can truly taste the love in every dish. Highly recommended!!

Super authentic Taiwanese and Chinese food. Great service and vibes in Grid City. Definitely a place to go back to.

Dan Dan noodles and crab rangoon dip were delicious! The flavors and aroma of the Dan Dan noodles reminded me a lot of my Taiwanese friend's cooking. Place may be hard to spot because it's inside Grid City but there is a tall "dK" sign visible from the street and parking lot, and a fold-up "Welcome to Drunken Kitchen" sign outside the entrance door. Also this place checks your ID before you're allowed a seat, so leave the kids at home.

Probably one of the best meals I've had in Salt Lake City to date. It's inside square kitchen which has a few other concepts so it's like a mini food hall easy for everyone to find something they enjoy. I got the Bao buns per the servers suggestion. They were so warm and flavorful they had a delicious broth inside and came with a side of chili oil. I had the Dan Dan Noodles for my entree the meat was very savory and well balanced with the perfectly cooked noodles and bok choy, the peanuts give it a nice crunch. The portions were massive easily two meals in one.

Love this place, brought friends here and we all loved it! Everytime we go to SLC this has gotta be our goto. Delicious Taiwanese food please don't ever change anything! Friendly service and good seating and parking.

Came in on a Sunday evening. We were notified the kitchen would close at 9pm, even though the hours for the establishment online state 10pm. We ordered crab rangoon dip and two of their asian fried chicken sandwiches. The dip would have been amazing but it was drenched in sweet chili sauce which took away from the rangoon taste. The chicken was juicy and cooked excellent, but the fillet itself had no seasoning at all. The restaurant is inside of a brewing company location so it was eclectic and modern. Waitresses were very friendly. Food has a lot of potential. Minor tweaks could definitely take it to the next level.

I liked this place. The food was pretty good. I'd say it's not as authentic as other Thai/asian restaurants. I had the Dan Dan noodles and really liked them. It's in the Grid City Beer building. I was a little confused when I arrived. So, it's basically grid city but with better food.

Grid City still exists, but the restaurant portion is now leased to Drunken Kitchen. It looked like you could still order any of the Grid City beers/seltzers from the brewery, but I'm not sure if the beer flights are still available. The vibe of the restaurant was very hip and young. I love that is still 21+. I tried the mapo tofu and swapped out the rice for the handmade noodles. I really liked the noodles, but think I would have enjoyed the mapo tofu dish more with rice due to the consistency of the sauce - it was a bit difficult to eat and the sauce was runnier than I had anticipated. It was very flavorful. The service was good, and our server offered some suggestions. My husband enjoyed his Dan Dan Noodles, but said he thinks he would have liked the vegetarian version better. We both would have liked more vegetables in our dishes. We both had to add some spice to our food, so if you enjoy spicy food make sure you get at least a medium and maybe some spice on the side. The food was a bit pricey, but we both got two meals out of each entrees. The food quality was good. The cocktails were very pricey and even the mocktails were expensive. It would have been nice to see more NA options. Overall, we will be going back to try this place again. I like that the menu isn't too extensive and that the vegan/vegetarian options were clearly labeled. Note- the handmade noodles do have egg.

First time eating here, the food was amazing, had the fried chicken appetizer, and it is a meal in itself, then ordered the chicken fried rice, and the braised beef rib noodles. This was enough food to feed 4 people. The service was amazing, and the food was incredible. Definitely will be going back. This place is inside Grid City Beer Works, very clean and the atmosphere is great.

Great food and atmosphere . Food is excellent and the size Perfect. We meet the owner. Very friendly and helpful

Food is a literal 11/10. This is the best, and most intentionally curated Chinese food I've ever had. Staff were a lil awkward but very nice. Drinks were also bomb. But the food fr fr 11/10.

As soon as you walk in, you are greeted with hospitality and a perfect balance of bar/open floor. Grayce, the GM, was incredibly kind and accommodating. Aspen was working bar and blew us away with their cocktails and service, spending time to talk to everyone and make sure we had everything we needed. The friendliness of all the staff together and everyone waiting on you makes it feel fancier and more welcoming than a regular bar. The dan dan noodles arrived shortly after being ordered and were the best noodles I've eaten in all of Utah. The chef Tim, made time to talk with me and ask about our food. Also shoutout for all the vegan options. Service, food, and drinks are all here and I will be coming back and can't wait to see how this place evolves!

i feel like drunken kitchen is kinda in a weird place, but enjoyed the upstairs patio still. just funny to be looking out at the mountains and then there's all these big store signs and stuff. they bring the food out as it's ready but then it kinda felt like it was coming out in a weird order. the order we received the dishes was the marinated cucumbers, dan dan noodles, pork pot stickers, and the taiwanese fried chicken. everything was super solid, but the pork pot stickers coming out later felt weird to me for some reason. also they were a lil pink on the inside because they're so big and that kinda freaked me out a little. the marinated cucumbers were some of the best i've ever had and the dan dan noodles were homemade and delicious!! great place to go with a group of people and eat family style!

Loved this meal! Warming, comforting and delicious food, with authentic Sichiuan flavors (finally a real Mapo Tofu) and the pork belly dish was to die for. definitely coming back for those cold winter nights!!

Drunken kitchen surprised me! Their food is authentic Chinese and Taiwanese cuisine and there's a lot of great dishes. My favorite was the family style fried rice that was loaded with eggs, chicken, tofu, shrimp and sausage. I also enjoyed their bone in short rib soup that had a beautiful presentation and included a huge beef rib bone. Their fried chicken was also yummy as well as their pot stickers and pork buns. I was brave and tried their new menu item: fried frog legs! They really did taste like chicken! The people at Drunken kitchen are very friendly and knowledge about their food. Drunken kitchen is in a little food hall in South Salt Lake and it's nice and cozy inside. Their portions are huge and are perfect for sharing with friends and family.

I will start by saying that the Dan Dan noodles were very good. I heard the table behind me saying that their chicken was very dry, but well seasoned. However, the wait time was way too long--especially for a casual ordering joint. The one server was also the cashier, and he was doing the best he could. We were told the wait would be 20 minutes after we had paid and placed our order, but the wait ended up being closer to 45 minutes! We had plans, so we had to throw our food in to-go boxes and weren't actually able to eat after being at the restaurant for nearly an hour. When we did try our food, I'm not sure I would say it was worth $20 a bowl. It was tasty, but everything on the menu was so much more expensive than China town down the road. The restaurant was clean and the food was fresh. If you're patient and not starving, the noodles might be worth your time.

The staff was friendly. There is a parking lot right next to the business so it's easy to find parking. The portions of food were decent for the price but all of the flavors were lacking. We got the dan dan noodles and the Taiwanese fried chicken. The chicken was salty and missing the fried basil. The noodles were too dry l, even after it was mixed, and just overall lacking in flavor.

I follow Drunken Kitchen on Instagram, so I've been meaning to stop by one of these days and my dad wanted to grab lunch so... We ended up here! Walking in, I could immediately tell that this would be a great bar to hang out with friends. It's spacious and the menu has a lot of small bites that would be excellent for sharing with friends over a couple drinks. My dad and I ordered some stuff to share, mainly their fried chicken, Taiwanese pork belly, and three cup chicken. We were surprised when the fried chicken came out because we were expecting something more like popcorn chicken or something bite-sized, but they were full drums. The fry on them was excellent, but we weren't a huge fan of the sauce. It was super vinegary and we honestly only ate it with the chicken because the seasoning wasn't mind blowing. However, I am a huge fan of both the pork belly and three cup chicken. Both dishes were excellently prepared with a flavor that will remain in my mind for a while (my mouth is watering just thinking about it)! Overall, I'd say I am a fan of Drunken Kitchen and I'd love to take some friends here for dinner soon!

We ordered the beef noodle soup and pork belly over rice for takeout. It took around 40 minute for it to come out, but it was sooo good!! I've only had beef noodle soup a couple times so I don't know how it "should" taste, but this was my favorite one by far. The beef is soft and almost falling apart and the soup is very flavorful. It's tangy and tomato-y with a good amount of mala spice. The pork belly over rice was also delicious. The marinated egg!!!! It really hit the spot. Portion sizes were also great for the price.

excellent food! awesome drinks! but bring your id or you will be turned away (utah law)

A bit pricy but One of the best meals in slc. I got the honey cream ale it was the perfect beer. The food exceeded all of our expectations. The 3 cup chicken was the star of the show and the Dan Dan noodles were delicious my only complaint is there wasn't enough! I had seen some iffy reviews so was nervous but so happy we gave it a shot. Will be back!