Monica S.
Yelp
While visiting the area, friends recommended DSRT Club and everyone enjoyed their dinner. Here's what we had:
Starters
The "Cutie" Chicken Pops - smaller than others I've had, but tasty
Filet Bits 'N Fries - the crowd favorite, next time this will be my entree
Entrées
DSRT House Salad - shared with one other and it was enough
Crispy Skin Branzino - better than the way I make it, the sauce is awesome
Hibiscus & Seared Maine Scallops - our friend always orders this entree
DSRT Club Jamba - our guest liked his dish
Pork Loin and Potatoes - schnitzel is ideal for tame palettes
Half "Red" Chicken - our server's favorite; served with a pan sauce, good, but not mind blowing
Dessert
Pomegranate Panna Cotta - lacked flavor and rich creamy texture
Decaf French Press - medium roast, I prefer dark roast
Spanish Coffee - surprisingly, the bartender couldn't manage coffee with rum, triple sec, and Kahlua....hmmm
For cocktails, our friend liked the Dirty Lipa so much, she ordered two. Another friend ordered the Bee Sting, but it never arrived so I can't comment. We brought 2 bottles of red for a corkage fee of $25 each.
Although we all enjoyed our meals, I was disappointed that there isn't a real entree for vegetarians. Yes, you can order a salad, a vegetable plate, or a plant-based burger, but that's it.