DTTN 2.0

I made a video from my photos and quick vids (single shot setting fun Samsung G25Ultra paired with Google photos) enjoy!! This isn't my first time but omg does this place make you feel the special little joy of exclusivity and the culinary quintessence of a true foodie. X-clue-sieve! There I said it. A restaurant with a membership to acquire an air of exclusivity is ingenious. Serving up hot-takes as homage to various Michelin Star chefs and coming through with the flavor and presentation is itself Michelin Star material. Paired with an exceptional mixologist and exquisite desserts, this place is literally the creme de la creme! Quel magnifique! Sabor! Tasty and delicious from the moment you open the doors to the nondescript establishment to the end with cocktails and appetizers, success and mains, and their most excellent Ferrero Roche inspired Explosion (of flavor), delectable dessert. Bonus points for the personalization whether a visit by the mixologist or the chef (owner?), making for a unique and unparalleled dining experience. This isn't like other fine dining places, the atmosphere not at all stodgy and gauche... Theirs is the embodiment of vibrance, having a certain je ne c'est quoi that is hard to find and seldom chased to the winning line. Props to DTTN2.0, A wonderful reincarnation from the 1.0. If you think you're a foodie and you haven't sat here for a fine repast, your perspective could use some broadening, and maybe a branzino, when it's on the menu. Dress down, stay comfy, leave the stuffy and tight clothes for those places that trick your enjoyment by the very nature of your clothes discomfort.. Dinner for two without a ravenous appetite of two appetizers, a cocktail and a pair of Mocktails, salad, two sides, two mains (you should and will share everything), was about 250, after tax. If someone else is paying your tab, don't not tip, do leave a little extra, at least 5-10 percent atop whatever's given by the bill paying member that invited you into this hidden gem is a worthwhile expenditure for so wonderous an experience. Thrice have I attended the joy of DTTN2.0 and I hope for more! Everything else is just food, this is what it means to be elevated. Worth every penny.

Chef Kyle is the man! Went for a prefix dinner on a weeknight. One of the best lobster bisque I had in a long time, I could have had a few more cups :) The beefs were seared just right. And the fresh pasta was...fresh! The carbs, gratuitous! All the courses at great wine pairings. Can't wait to go back. Went back :)

It’s obvious the whole entire restaurant workers are trying to give you a different and maximum service experience no questions about that, however, the portions served were for two people, I had to divide it and served it my self and to my friend, couple of small portion cocktails drinks were served to sweet to my taste, while my friend requested a couple of white wine glasses, food was average. Overall the experience was good. NOTE: photos are in order from beginning to end.

Wonderful meal and service - so glad we had the chance to check this place out while in the area. We loved the Oyster Msuhroom "Bacon" Tartine and the Peruvian Bay Scallop Crudo. The Smashed Cucumbers may not sound like much in the description but the melding of flavors was excellent and it is a nice balance to heavier dishes. Pick your poison on the cocktails - all were equally interesting. We usually skip dessert, but the Tropic Thunder sounded interesting and did not disappoint!

Chef curated meal everything was delicious. Lounge atmosphere.

Great food, and a great time. We called ahead and they were completely booked for dinner, but we tried anyway. They did seat us on the patio, which is just ok for a patio, the people watching and heaters made up for the lack of atmosphere outside. We had the option of sitting in the lounge bar or outside so we choose outside. We were asked about any food allergies before we got seated so that was a nice gesture. All the servers were very attentive and we got our drinks and food fast. The food was very yummy and full of flavor. Our server was lovely and very knowledgeable about her drinks, our first time ordering a negroni. I highly recommend this place for all things DTSA!

First time here and what an amazing experience. The service was absolutely wonderful. Elizabeth was a delight. She checked on us regularly and made sure every dish came out to our liking. I'm not a huge fan of alcohol, but I do occasionally like a very light and refreshing libation. When I asked regarding drinks that would be low in alcohol and refreshing to the taste, she made sure to have the bartender whip up something close to what I was looking for. I ended up with a pineapple coconut passion fruit concoction with just the right amount of rum where I could feel it, but not taste it. Her level of attention immediately jump-started our evening on a high note and it only kept getting better. My husband and I ordered the Hokkaido milk bread and butter and it was heavenly. The bread was crispy on the outside, warm and fluffy on the inside, and a creamy taste. The butter accompanying the bread was rich and creamy and had a sweetness to it that complimented the creaminess of the bread. We then ordered the slow-roasted Japanese yam, which was beautiful in flavors and in plating. Yams are incredible on their own, but the brown butter soy lime emulsion had a sharp refreshing flavor that balanced out the heavy starchiness of the yams. The gai-lan were tender and salted perfectly and added a bit of crunch for texture. Beautiful. For entrees, my husband ordered the mozzazo rigatoni. The menu described it as "if cacio di pepe and carbonara had a baby," and let me tell you, that baby was absolutely divine. It's probably the best pasta I've had in years. The creamy pasta was bursting with flavors and spices that just worked amazing together. For my own entree, I ordered the wagyu skirt steak lomo soltado. Now, my husband and I frequent a few Peruvian restaurants. Detention's lomo soltado just blew every single other one we've tried out of the water. The wagyu was cooked perfectly medium and the level of heat was perfect. I enjoy spicy food, but I also like to enjoy my food, so I don't like the spiciness to affect the taste of my food. They got that balance just right for me. My husband and I got our own entrees, but we split them half and half and neither of us could decide which we liked better. They were both amazing but their flavors were so wildly different we just loved them for what they were. And then there was the sticky toffee pudding. Holy toffee-loving heck. I have not put something that delicious in my mouth since my MIL took me to Addison's for my birthday. My mind was blown. The pudding itself was not sweet at all allowing for the toffee sauce to shine without overpowering the sweetness. The whipped cream they served with it was salted. SALTED!! So you get a salty-sweet flavor when you top your bite with whipped cream. The way they balanced the flavors in this one dessert was absolutely genius. You have a dense, spiced cake with minimal sweetness, a beautiful toffee sauce full of delicious flavor, and a bit of saltiness to cut the sweetness when it gets too intense. Overall, the experience was perfect. Excellent service and the atmosphere was great! I'm so glad they do not crank their music up so you can't hear each other. That seems to be a trend, but the music here was loud enough to hear, but not to overpower conversations. This place really checked every single box for service, food, and atmosphere. We will definitely need to come back here again.

A review cannot do this place justice, you need to go and check it out for yourself. Went to the 2.0 experience last week and it was amazing. Unique, delicious bites. One of my favorite dishes was the dry-aged sea bass, who knew you could dry age fish?! Side dishes and drink pairings also on-point. Also, the bread. That bread. So fluffy and soft and fresh. Chef Jason obviously knows what he is doing. I can honestly say you are missing out if you don't visit. Trust.

Chef curated meal everything was delicious. Lounge atmosphere. Staff explain every entree.

I was invited by a friend who is a member here at DTTN. We were greeted by wonderful staff who got us seated in the main room with all the personal lockers and it was so fun being able to see everyone's collections and decor. Next, they set up with drinks right away. It was so lovely being able to speak with our bartenders for the night who asked us specifically what type of cocktails we like to enjoy and if we like to sip on tall or short drinks. This experience itself was unlike any other because as soon as my drink came out, it matched EXACTLY the drink I would normally order off a menu. There are preset cocktails to choose from as well but the drink made for me was so lovely. We were next met by Chef Jason who came by and spoke to us about his favorite items on the menu currently. He made suggestions of what to order, how he would pair items together, and even put in a few items to surprise us. I am so happy we had a moment to chat with chef because hearing the story behind the dishes, why he created them, and the inspiration he took from different cuisines was so unique. Many times, we get to enjoy delicious food but we rarely sit down with the chef to understand why it was created for us in the first place. Chef Jason is such a funny, entertaining, and personable man and made the entire dinner even more special. My favorite shout out dishes have to be the Kayseri Mantisi, Wagyu Flake Steak, World Peace Burger, and Sour Patch Melon. These flavors are incredibly complex yet complement each other so wonderfully and every bite is heavenly. There are so many other dishes I tried and each deserves its own shoutout, but these mentioned above blew my mind away. Should I have another chance to come by, I definitely will take it up! The menu rotates and there are always new items that pop up so it will always be a new experience each time. Thank you to all the DTTN staff and members who assisted us with such a beautiful night out.

The absolute best time with exceptional service, amazing food and beverages that are expertly, creatively, carefully crafted by a very passionate kitchen and bar team. At the bar we had the opportunity to explain flavors and preferences and got our minds blown by some of their creations that they make specifically for you. The chef talks to you about the menu and all you can feel is how much he loves what he does. Elijah and the entire team are so warm, so accommodating. Their lounge is tastefully decorated and adorned with several fun coffee table books. We spotted the death & co cocktail book :D You learn about their reason for going the membership only route and it makes sense. It's a wonderful space, and we're hopeful to return one day.

While we are not members, we had reservations at Trust which allowed us access to Detention for a pre dinner cocktail. The bar tenders are true mixologists! We were able to tell them what spirit we were looking for and flavor profiles and let them take it from there. We had a few cocktails, all that were delicious, then headed next door to dinner.

LISTEN UP SANTA ANA, ORANGE COUNTY, ok let's just keep it real, CALIFORNIA!! Are you SERIOUS??? DTTN 2.0 is in our back yard and I'm Just now trying this place?? I WANT YOU TO LOOK AT MY PROFILE WITH CHEF KELLER AT THE FRENCH LAUNDRY. I can honestly say that DTTN 2.0 is the French Laundry of Orange County. Every bite of appetizer, side dish, main course or dessert is an explosion of flavor in your mouth that I couldn't even comprehend how they manage to make food so exciting. I can't even explain the flavors I tasted as it's not anything I've ever experienced other than my experience at the French Laundry. What's even better is that all the food is made to be shared. This way you get to taste different foods and walk out stuffed. The cocktails are also amazing. The staff is super friendly and best of all the chef walks around talking to every table as is you are like family. The ambiance is a combination of a relaxed not stuffy and hip place. They change the menu constantly to keep people intrigued. I can honestly say, this is my absolute favorite restaurant for now on. The pictures I took do not do justice to the flavors I had last night. I didn't know a simple salad could be so amazing until last night. Just imagine the rest if the salad was that good! I read some reviews complaining about the price. If you want a good meal at the average price, go to your franchise steakhouse. If you want an experience with out of the ordinary explosion of flavors, come here. When dining at DTTN 2.0 you are not having a meal. You are having an experience like no other in Orange County. Go take your coupon meal elsewhere. I hate it when reviewers have great things to say about the restaurant but then complain about the price. Also another reviewer complained about her not getting the same meal she had before. Again, the chef makes his menu to keep his guests interested in trying new foods. Who wants to eat the same meal every time when you can try something new and exciting that will change your mind of what your favorite meal is. Just when you think you are happy after finishing one of the dishes and try something new, your mind will get blown away again. So if you like the same meal over and over again, go to your nearest all you can eat buffet restaurant where you can fill yourself up with the same boring meal over and over again. Because you will never find that here.

We've always enjoyed the dining experience we get here, the food as always unique and different and I love the unique twist to all of the dishes that make them so special. The last few times we went they had the most delicious non-alcoholic sour patch kids drink that I still can't forget and we're always sure to get the hazelnut mousse as a to go item after ordering too many dishes and rolling ourselves out the door. I wish we lived a little closer otherwise I'm sure we would go way more often than we do.

Our friends who are members, invited us out to dinner. It's not a pace where you can dine casually. You have to plan for it. You walk in with a member and you just walk out Staff is amazing. Personal touch to the max. Apparently they fine tune the drinks you like to PERFECTION. Owner is energetic, passionate about food and personable. He floated around to make everyone feel good. JOB WELL DONE!!! Food is fantastic. It's almost a continuation of playground. Food seems to have Asian flair with playfulness of Southern California food scene. Food is meant to be shared to think of your table as you order. Corn is amazing!!!!

Went in there an hour before closing, the guy at the front shuffling through menus or wiping stuff down not looking at us at all told us dismissively "we are not taking anymore tables, you can try your luck at the bar" in which all the seats were full and there were people standing around, then he turns his back and leaves. Really gave the place an unwelcoming feel, like we have enough guests and we don't really need you. Bad news travels fast, keep making exceptional food because you will need it to make up for this elitist attitude that alienates potential guests.

I came here for sticky pudding! They have different menu throughout the seasons with the freshest ingredients. It used to be the spot to Goto but the crew here all moved to the darkroom. Chill place to sip wine, whiskey and to have a great meal.

Went here for a girls night and i absolutely adored the ambiance and vibe of this place. The bartenders are extremely knowledgeable and skilled in their craft. The staff were so welcoming and friendly, i felt like i was visiting my friend's home. We had 5 different cocktails and i was blown away by each one!! Each drink is crafted with passion and perfection. Their cocktails are amazing, but don't sleep on their delicious food. We devoured the guac/ceviche and the rack of lamb. The unique twists and out of the box foods are definitely worth trying! Such a wonderful and fun experience, definitely can't wait to go back.

Wonderful Experience, Amazing Quality, Fun & Tasteful Menu I've been to DTTN at least once a month now since I've first went (about 5 months ago). I haven't been disappointed once, whether it's to dine with friends or grab a quick drink prior to heading out. Please keep in mind that you do need a membership to dine here but honestly, it's super worth it! The experience is top knotch and it's a great way to impress your friends. When you first walk in, they recognize your face & name and you get welcomed so warmly. There's a lot of different seating areas, the bar / cocktail room, sit right in front of the open kitchen and see the chefs at work, or at the dining room. The menu is uniquely created, you can choose an experience from Europe to Asia! Jason will sit down with you and explain all of the new fun items on the menu, this changes seasonally so I won't dig into my favorite items. Just know that all of the flavors have a unique taste that allows you to travel to that country through your mouth. They have an amazing back bar and all of the bartenders are so knowledgeable and will work with you to make your perfect drink. 10/10 would recommend and come back again.

Great food! Perfect spot for business meetings and venues! Really good drinks ... all curated based on the knowledge of the chef about clients ... highly recommend this place !!

An incredible experience of seeing first hand the professional life of a chef from the behind-the-scenes kitchen life

The bespoke cocktails are the best I've ever had. --so fresh and tailored to my taste preferences and even mood. It's an experience like no other. While the main room dining is fabulous, I actually prefer the small bites in the bar. Every option I've tried had been fantastic. I recommend bringing a few friends so you can share and try as many small plates as possible. I love expanding my palette with the chef's recommendations. This is noteworthy because is usually I'm kind of a culinary wuss, but I at Detention I trust the chef completely and keep an open mind. The flavor adventure is worth it! Who knew food could taste like this? The atmosphere is hip but low key and friendly enough to avoid being pretentious. This is a wonderful place for a special date or even catching-up with good friends. It's the opposite of mediocre, and a meal here is a special event.

There are not many places that are truly special and exceptional. This is the best food in Orange County. I don't think it's even much of a competition. Only Trust next door compares. Jason, Chuy, Elijah, Cathy and everyone else that makes this place tick are the best in the business.

Playground is out and Detention is in! Detention gave me one of the best problems EVER to have post dining experience, and that is difficulty deciding what you loved more. From the impeccable service, to the swanky new decor, delicious drinks, and finally to the mouthwatering food, the whole dining experience was fantastic! FOOD- *Every-Single-Dish was absolutely amazing.* This is a shareable plates/tapas style dining experience, so if you want to try multiple things, I recommend bringing a friend or two. The menu is constantly changing, so don't always expect to see the same thing twice. A couple dishes were so yummy, they were ordered twice upon tasting them. And for such a high quality dining experience in OC, plates are very reasonably priced. Oyster Mushroom "Bacon" Tartine (10/10)- Provolone Sourdough, Fried Egg Emulsion, Chimichurri Don't be fooled by the "bacon" in the name, there is no actual bacon, but it is so delicious, you won't be disappointed! This tasted like a cheesy mushroom bread to me, and it was so delicious. The bread was sooo delish, a bit on the heavier side, but small enough portion if you're sharing that you won't fill up. Peruvian Bay Scallop Crudo (10/10)- Chile Garlic Condiment, Cilantro, Cumin, Lime So good, we had to order it twice! Playground had a similar dish that was delicious, but this one has that one beat! The flavor was very different, had a little citrus kick to it. Portion size is small and light, make sure there is at least one per person. Brussels sprouts (10/10)- Spanish Chorizo, Manchego, Marcona, Sherry Gastrique I could usually take or leave brussel sprouts, but oh my gosh these were some of the best I've had! The flavors all blended really well, and the Spanish chorizo was a nice little spin to the usual bacon that restaurants often. Perfectly crispy! Wagyu Skirt Steak Lomo Saltado (10/10)- If you know, you know Hands down best lomo saltado I've ever had. For starters, the quality of steak they use, you knew this was going to be good. I mean wagyu steak, it's the best. Then the potatoes and onions are delish, and topped off with the most amazing spicy creamy green Peruvian sauce. The sauce is not so overly spicy that it takes away from the flavor, but be ready for a kick. Achiote Glazed Pork Jowl (10/10)- Smashed Avo, Pico, Salsa Seca, Hand-made Yellow Corn Tortillas Oh-M-G... so good! My expectations weren't the highest for this dish, but I should have known better. Playgrounds signature meat dish was a bone in pork dish, and I'll be the first to say, I like this dish even better. The meat was so flavorful. With all of the fix-ins, this dish is complete. Grilled Dry-Aged White Sea Bass (10/10)- Smoked Ponzu, Charred Leeks, Yuzu Marmalade, Garlic Chips, Scallion Usually not a big fan of skin-on fish (usually makes it taste too "fishy" for me), or dry-aged, but this dish converted me! The light flavor of the white sea bass paired with the delicious sauce, made this dish a winner. Cooked to perfection. Sticky Toffee (10/10)- Perfection. Just order it, you can thank me later. ;) SERVICE(10/10)- Impeccable! Some of the best service I've had in recent memory. Angela was our server, and she was on top of everything. She was super knowledgeable on the food and drink menu, along with other details of the restaurant. She gave great recommendations according to what we discussed. Super friendly, and gave us a wonderful overall dining experience. DECOR- Looks great. They have an open kitchen, a lounge area, and a dining area with booths and high tops. Definitely upgraded for a swankier, more upscale feel. Can't wait to go back. Better hurry before the secret is out!

We arrived a little early before our TRUST reservations and decided to have a quick drink at Detention. It's a very cozy romantic bar/restaurant and the service was excellent. We learned from TRUST that the food served at Detention is based off of the menu at TRUST, and we saw plates going out that looked and smelled excellent. I love how their illuminated wine cellar looks in the middle of the restaurant. I would absolutely come out to DTSA just for this spot.

Bring on the flavor! NGL I was worried at first due to such a short food menu but we had an amazing waitress who walked all us first timers through the whole thing. She mentioned that the plates are meant to be shared but honestly the plates were enough for one person. We had 6 people in our party so we got just about everything in the menu. I wish there were more pescatarian options but the one dish they had was pretty good. It'll run you about $100 p/p so don't be cheap. Not pictured was the hen fried rice, carrots, sea bass and all of our cocktails. Nothing on their menu can be modified which is why I'm only giving 4 stars.

When I found out Detention was closing,I rushed to make an reservation. So glad I got to try before they closed their doors. First impression upon walking in is beautiful ambiance. Decoration is beyond - just the right amount of chic. Things tried: - triple cooked steak fries: yum! Perfectly crunchy and that aioli had the right amount of kick. - Hokkaido milk bread and butter: the perfect start to dinner. Bread was good in its own and even better with the creamy butter. - Peruvian bay scallop crudo: the sauces and garlic crisps paired perfectly with the scallop. Another winner dish - pei mussels and merguez: yummy in my yummy! That sauce is incredible and perfect to dip bread in. - breakfast in Texas y'all: it was an interesting dish. Home made tortilla to wrap the soft boiled egg, salsa and pork belly. Made for a yummy eat. - sticky toffee pudding: wow! Delicious. It's sweet, but a nice way to end a meal. All in all such an amazing meal! I wish I would have tried it sooner.

Great vibes, very friendly service, amazing food. Glad I got to come here while its still open to the public. We got the fior di latte to start. This was a delicious blend of fresh basil pesto and pine nuts on mozzarella with fluffy focaccia bread on the side. The japanese potatoes were my favorite though, the nice char on the gai lan (i've never had gai lan like that), the potatoes were roasted with the skin on so the skin was caramelized and crunchy. The textures and flavors on the dish were unique but perfect! Then I had the oyster mushroom "bacon" tartine which actually did taste like bacon! At this point I had slowed down significantly so I could only have one slice. It was a little too creamy and salty to have much of anyway. Plenty of veggie options but wish there was more variety of dishes that weren't bread centric. Of the 6 items that were vegetarian, 3 were bread dishes lol! Finally even though I was pretty full, I still really wanted try the sticky toffee pudding. It was mostly worth the hype. The caramel with the whipped cream and the crispy edges of the toffee pudding was the best. The middle of the pudding was a little drier and less flavorful but I still didn't regret having it. 2 hour free parking nearby on evenings and weekends.

I've had this restaurant bookmarked, so I was super excited to try it. We went here on a double date with our friends. I heard it wasn't easy to get reservations , so this was a pleasant surprise! Loved the ambiance. Our server was great. He spent a lot of time talking to us about the food and provided interesting tidbits of information about the menu, how it's curated etc. He was genuinely interested and invested in our thoughts about the food. The best thing on the menu (in my honest opinion) is the Hokkaido milk bread. So much that we had to order one to go! This was amazing and delicious. We ordered the scallops crudo. I liked this dish! The sauce was super flavorful and scallops were fresh. Refreshing ! Also ordered the dish that nobody orders lol. And we can see why.. it's literally just a bowl of beans. It was definitely not what we expected- thought it would be a nacho and chips dish. Pork jowl- was tasty! Basically expensive carnitas. We shredded the meat and mixed it with the guacamole. The best part of this meal were The homemade tortillas. Loved it! Wagyu lomo saltado- sadly.. this is we a no for me. It's a fusion or twist to the original Peruvian staple. They added jalapeños and gave it a kick. It was a tart sauce, which I wasn't expecting. The wagyu.. or lack there of... it was a chewy meat that didn't taste like the usual melt in my mouth that I'm used to (pause!) The French fries were good. But the worst was the rice. Definitely undercooked, and a struggle to finish. I wanted dessert but we opted for Hokkaido bread to go instead. They told us the menu changes, and it's not always the same. Which I appreciate... the first thing our server said to me was "don't look at Yelp" LOL. I was disappointed because they didn't have sea bass. I wish I could have tried it.

By @asiansumplingsmuggler Detention 2.0, a private social club, presents an extraordinary and unapologetically diverse menu crafted by the culinary virtuoso, Chef Jason Quinn. Embracing an attitude devoid of frills or unnecessary embellishments, Chef Quinn fearlessly delivers exactly what he desires. The result? Some of the most exceptional and delectable food and drinks one could experience! His unmatched hospitality creates an ambiance that makes patrons feel as if they've been warmly welcomed into his own home. And great thing here is - you don't have to wait for his invite, well actually sort of - you need a membership to get through the reservation line - but that's about it!

Wonderful experience all around. Had a lot to do with the good vibes from our server Lisa. Octo app was delish! Def the highlight for me. With that bread they served with it. So so good. Beet salad was good but didn't think it was extraordinarily better than any other beet goat cheese salad I've had. Lomo was good. Kinda skimp on the steak and a good majority of pieces were just pure fat. Fries were cooked extra crisp and delicious. Great flavor! Thought the toffee cake was just meh. We both took 1 bite each and decided that was enough. Dense muffin like cake in a warm toffee sauce. Needed ice cream instead of whip imo. Plenty of parking within close walking distance.

There is nothing more foreign to a civilised and democratic system than preventive detention -- Robert Bourassa A disappointment for sure. Me and two friends were here on a Thursday night to try Detention for the first time since they took over from Playground DTSA. First, the interior has been redecorated and while it looks cool, it needs some noise suppression accents. It was so loud, my ears still hurt weeks later. It made the ambiance miserable. The food was fine, the pictured hummus was my favorite which shows you how unmemorable the other 10-12 dishes were. Everything was trying to be hip, edgy, playful but what I felt instead was pretentious show off plates that never came together for a coherent meal. Corkage free for first bottle. Service was friendly and efficient although I hate ordering EVERYTHING all at once. Completely ruins any chance at serendipity or allowing the flavors to guide you to different dishes. Try it out and see what you think but I will never be back until the noise is tampered down a bit. Not recommended unless you have ear plugs.

I can see why this restaurant is so popular. The food is delicious, but the service was also on point. S E R V I C E Went here with a group of friends and we were seated at a booth. The staff here works as a team and that was emphasized when we were first seated. Good came out at a good pace. My hubby's wine glass stem snapped as he lifted it to sip and it fell on some of the food. Not only did the waitress immediately take care of the spill but also offered to bring my hubby a new drink because his was almost full and comped 1/2 our dish when the glass/drink fell into it. We weren't doing anything crazy or being rowdy, so I'm glad the waitress just handled the situation without much fuss. This could've easily ruined our dinner vibe. A M B I A N C E The ambiance is industrial with dimmed lighting and dark decor. Cool date vibe, although can be expensive for dates 1-3. F O O D - Hokkaido Milk Bread ($10) was suuuuuuper fluffy. It had the right about of salt, crunchiness on the outside and fluffiness on the inside. I want to get this again. - Yuzi Mochi - Was tasty and not too dense. The Yuzu flavor was present, but not strong or even overpowering. - Cauliflower hush puppies was pretty dense. It was crispy on the outside, but hit or miss depending on the person at our table. - Lomo Saltado - Pretty good for steak and fries. The steak was cooked perfectly, although I'd probably forgo this dish given price to flavor/benefit. There's a lot of tasty dishes. - Roasted Eggplant with extra fluffy bread (can't remember the name of this one) -- it was tasty and filling. - Brussel Sprouts - Had a slightly sweet taste to it. We were so full by the time we received it though. It wasn't super crispy, but did have a bit of crunch.

Yes, the food is still amazing here! I am so sad that this place is no longer Playground and the previous owner--talented chef of Playground 2.0 has moved onto something else. The good thing is that the talents are still kept at Detention. Gideon - barrel craft single barrel bourbon, Lucano anniversario, antica rosso - this goes so well with the oyster mushroom "bacon" tartine. Oyster Mushroom "Bacon" Tartine - Provolone Sourdough, Fried Egg Emulsion, Chimichurri -- Rich, umami favors on a perfectly toasted sourdough with that crunch and bite that is so satisfying. Slow Roasted Japanese Sweet Potatoes - Grilled Gai-Lan, Brown Butter-Soy-Lime Emulsion, Our Three Favorite Crunchies - these are those very delicious comfort food paired with Gailan that is prepared in a way that gives a lot of contrast yet offset and heighten the flavor profile do the sweet potatoes. Amazing how they can give pizzazz to these otherwise very unlikely pairing. New Salad, Who Dis? - Banyuls vinaigrette, charred peppers, apple, arcana, sultanas, quinoa. This is quite a salad. The crunch and taste that the quinoa have add new dimensions to a salad that I never thought quinoa can do. I wish I can learn how to prepare quinoa the way they did! Overall, a very healthy yet satisfying salad. Rigatoni zozzona - pork & tomato ragu, parmesan, black pepper - my 5 year old daughter thought it was a little spicy (a mild kick for adults) yet she kept on eating it and drinking lots of water- that says a lot! Usually she will say it's spicy and put the dish aside. Sticky toffee pudding - to my surprise, they prepare it freshly baked to order and is surrounded in lots of sticky toffee yumminess. I think Gordon will approve. I personally feel the sticky toffee ratio is a little too much compared to the pudding but I understand it's part of the presentation. Sometimes just enough, or almost enough, in my opinion would be more artful.

Detention is the "new and improved" kickback of Playground and it is pretty good, but it does come with a price $. Location and parking: it's on the corner of a T-intersection and there are multiple parking lots available. If you're lucky, you might get street parking however there's a good amount of construction happening at this time. Inside: the ambience is very chill and I believe it is more for a date or even large groups. I will have to say it does get very loud at times so just fyi. There's a good amount of seating but I would still make a reservation as it can get packed at times. Food: biggest thing you should know is that the food is more tapas style so sharing is caring. Only downside is that you'd be ordering a lot of plates to get full and that will rack up some dough $ in the end. They do offer omakase, however, the ENTIRE group needs to order it. They cannot accommodate part of the party wanting omakase. Pretty much it's all or nothing. Also, food will come out when ready so don't expect everything to come all at once or "appetizers" to come out first. Majority of our food came and it took a while for other plates to come out. All in all with taste, the food was pretty good and had great flavor. Only downside is that it is tapas again so don't come hungry if you're ordering a few plates.

My boyfriend brought me here for my birthday dinner and I only have good things to say. On top of the food being amazing, the service was also excellent. The server explained that the menu slightly changed every 3 months based on the season. For drinks, we started with the Pachuca Sunrise and Fulfill the Dream, both of which were delicious. For appetizers, we got the Hokkaido Milk Bread & Butter (DO NOT SKIP THIS!), Spicy Albacore Crispy Rice, American Wagyu Tartare and the Duck Confit Pappardelle. Everything was SO good, but surprisingly we liked the 3 appetizers better than the entree (the pappardelle). The Hokkaido Milk Bread is unexplainably good. For dessert we got the Sticky Toffee Pudding and the Coffee Old Fashioned. We were SO full but we're also glad we didn't skip this. Our only wish was that our stomachs were endless pits. Also, the portions were pretty big for being a nice restaurant, which is rare and I appreciated. But at the same time, we wish we could've tried two or three more dishes. We will definitely be coming back to try their other seasonal dishes.

Amazing food, Amazing drinks, amazing space, amazing ambience, and most of all amazing people. Anything from the toffee and mochi cakes, to the duck confit pappardelle and oyster mushroom toast is immaculate!!! With an ever changing menu you have to come in and try these delicious dishes before they go. A personal favorite was the burnt basque cheesecake so hopefully it'll come back round. The best restaurant in Santa Ana and I'd highly HIGHLY recommend you come here. You'll find something you love here easy!

We went for brunch on a Sun. Reservation recommended. Streetfront downtown location. Full service sitdown restaurant. Indoor and outdoor seating. Casual atmosphere. Fast and extremely friendly service. The service deserves a special call out - great job! They do not validate parking if you park in the garage, unfortunately. We split the honey butter chicken biscuit to start, which was delicious, but small for the price. Main course was pork patty sandwich. Absolutely delicious and much bigger than the biscuit for only a couple more bucks. Frose to drink was very refreshing!

It's been a while since I've been to the playground as I was one of the first customers there. It's always made a very good impression on me and thought I would take my cousin here to introduce her to the wonderful food here. As we came in, I knew we had no reservation, and the host was amazing, and finding a seat for us, in spite of our lack of reservation. As we waited, I took in the quaint and cozy ambience. The leather seating the books, and the lighting made me almost feel like I was at a friends place ready to sit and have a drink rather than dining at a restaurant. We decided to get several small dishes instead of one main dish of our own, so that we can get a larger sample of the menu. We started with a just called " the coolest seasonal peppers you've never heard of." Which was very refreshing wonderful vinaigrette with the wonderful balance of pinenuts. Next, we followed with the " chicken liver moose" which was absolutely divine as my server said it's like meat candy. It was so good. I really wanted it seconds. It had a wonderful savoriness from the chicken liver, while it was still balanced with the sweetness of the bacon, jam and dates. It was one of the best things I've tasted that evening. We follow that up with the burnt, "eggplant and Plancha bread" which was the take on baba ghanouj, and though I really enjoy baba ghanouj I felt this dish was not as good compared to the other wonderful dishes I've had that evening. Although it had a wonderful balance of flavor with a wonderful Plancha bread that I thoroughly enjoyed. We finished off with the "PEI Mussels and MerGuez." Which was one of my favorite dishes. When I had grilled muscles at the 626 night market, it reminded me how much I loved mussels, and when I saw this on the menu, I could not resist. This dish was perfectly seasoned with the perfect sauces. There were plenty of mussels to share. And plenty of bread to mop up the juices. This is absolutely my favorite dish of the evening and highly recommend trying this if you love mussels . Overall, this is a wonderful day experience. The server was perfect very friendly always checked on us made sure of beverages were filled and provided a wonderful dining experience. If you're in downtown Santa Ana, I highly recommend dining here at least once, If not more often!

I've been wanting to try this establishment years ago when it was originally named Playground. After years of forgetting about it, a friend recently brought it up and recommended this spot so it was a delightful return back on the page. Made reservations for our one year anniversary for a Friday evening at 5:30PM. As soon as we entered, we were greeted and seated right away. Our server, Laura S was absolutely great. She asked what the occasion was and when we told her it's our first time and it's our one year anniversary, she offered to give us a toast to start off. The two complimentary glasses of champagne were a great touch to start things off for us! We were deciding on what to get and after some recommendations, we made up our mind. Here's what we ordered: **Evil Ugres: This was like your typical margarita with a tajin rim. Very delicious though, best drink of the evening. (4/5) **La Bruja: Flavor was lacking a little, wasn't the biggest fan. I'd skip. (2/5) **Peruvian Scallop Crudo: Very delicious pieces of scallops. They were nice and fresh. Very flavorful. (4/5) **Dried Aged Sea Bass: This was definitely the meal of the evening. The sea bass was cooked perfectly and the flavor was on point. The cucumbers were a great add on to the dish. (4/5) **Glazed Sakura Pork Jowl: The meat was nice and tender. Came with small pieces of lettuce to wrap the meat with. I didn't taste much gochujang, as the other ingredients overpowered it. Very salty, could barely eat it by itself. (3/5) **Cucumber Crush: This got recommended to us based on what we ordered. The overall flavor was good but was on the saltier side. I would've loved more yuzu flavor and more cilantro to balance the flavors out more. (3/5) There was a reoccurring trend of how salty the food was, but the flavor was good. Huge shoutout to Laura S and her spectacular service. Don't know if I'd be back, but I'd love to try out their sister restaurant, Trust, very very soon!

Came here for the first time, made a reservation for 6:15 on a Thursday. It seemed pretty empty at this time but closer to 7 it definitely started filling up. We first ordered the milk bread which was amazing and to die for, I could eat it every day! Then we had brussel sprouts which were quite good as well. There are nice bits of manchego that complimented the chorizo well. It had a slight sweet taste though I wasn't able to pinpoint it. For our entrees we got the lomo Saltado which had a good portion of the meat. It was cooked perfectly and very tender. A tad salty but I didn't mind. We also ordered the octopus which we weren't a big fan of, kind of went out on a whim ordering it though as it isn't one of our usuals. Drinks were good too! I would definitely go back!

I feel like I'm hanging out with the young people here at this very hipster restaurant in Santa Ana. We walked in and sat at the bar and ordered Prosecco! Next up, freaking AWESOME pistachios and crushed cucumbers! The bartender Ian is awesome and out dinner was a very pleasant surprise!! Smoked salmon was the best I've had in a loooong time!! Bf had the sea bass and it was good but not even close to the salmon. I would definitely recommend!!!

Omakase Cocktail Experience was absolutely amazing! We simple planned an afternoon at the lounge with drinks and friends. Which it turned out into something much more special. Jared was our bartender, top notch service. He was fun to interact with, extremely knowledgeable and he was able to produce delicious cocktails for all of us. So to clarify, the OCE is a very personalize tour of drinks. The bartender will sit with you and ask you what your preferences are, favorite flavors, textures, etc. He then presents you with a total of 3 cocktails and some shots in between. Also, all snacks on the lounge menu are included if you decide to do this. The scallops were by far my favorite and the fritters were unforgettable. Highly recommend everything about this!

With the revamp of Playground to Detention, the same playful food experiments remain with more vegetable forward dishes. After having Playground not too long ago, Detention similarly dabbles with different food combinations playing with textures and flavors. My favorites this time around were the vegetable based food options. Here is what we ordered: "Cheddar" Broccoli Sweet Potato - The brown butter emulsion provides a nice cheesy "cheddar" taste that melts in so well with the roasted Japanese sweet potato. There is also the charred gai lan that provides a little umami. It also came with roasted sago that provided a nice crunch with each bite. Definitely would order again! Oyster Mushroom "Bacon" Tartine - Nice pieces of oyster mushroom that have been cooked and flavored to get that smoky meat experience that was really quite good. All over a nice provolone sourdough bread to just soak up all the flavor. Gruyerre Agnolotti Di Plin - Supposedly a play on the French onion soup concept in a pasta form, I felt like it leaned a little sweet with the carmelized onion and not enough funkiness from the gruyere. However, if you like a more sweet pasta, I would say this is good. Bone Marrow Chocolate Cake - Visually and theoretically cool, but was a little disappointing in terms of actual flavor. Supposedly the cake is cooked with bone marrow which does have a slight taste, but ultimately was too faint to make a noticeable difference. The bourbon semifreddo though was very nice with the bitter notes that really balanced out the sweetness of the cake. The service was friendly and knowledgeable about the menu giving thoughtful suggestions. Parking is a little difficult! There is paid parking lot not too far that is free for the first hour. Otherwise, there is some street parking options. Overall, Detention has interesting perspective on food that sometimes hits it out of the park which makes it worth checking out.

Hipster. Trying hard "AF." Not really great food. Trendy bar with expensive drinks. Our server had a bored look on his face and kept tapping his pen against his leg over and over as if he was getting impatient. It felt like we were bothering him by just being there. Food was not flavorful at all. The short rib was the only thing that I might recommend. Everything else I tried I would not order again. The toffee pudding could have been ok if it wasn't so hot it burnt my mouth. The muffin like thing in the middle of it was stale and hard as a rock. Unlikely to return or recommend to others. Too many other tasty spots in Santa Ana with less pretentiousness. It was my birthday and they do nothing special here. We paid over $160 for bread, one shared entree, one dessert, and two drinks each. That did not include gratuity for the server but they do add a surcharge for kitchen gratuity.

What do we want?! Old Detention!! When do we want it?! All the time When Kat and I visited Q4'22 we had THE meal of Santa Ana. The flavors of everything and the sass of everyone made the evening such a memorable one. You can't go wrong with the menu. But looks like ownership went avant garde and decided to convert to an exclusive supper club where you pay $350/year (for the most basic tier) for the chance to make reservations. Got an email earlier this year basically admitting they messed up their transition lol, and that was pretty delicious too. Will definitely stop by again when/if we decide to come back down to earth Edit: $350

My husband and I would come to the Playground for any occasion to be celebrated: our anniversaries, promotions, when we found out we were expecting, birthdays, when I wrapped up a semester (I'm a teacher), other milestones, etc. We would also come when we haven't been in a while, just because. For our 2nd anniversary, we even had the pleasure of experiencing Playground 2.0. We love the experimental, unique, and quality food offered at this establishment. And this to say--the 2nd edition, Detention DTSA, has also lived up to be just as grand. We came for an early Valentine's dinner and ordered the following: lamb dumplings, mussels, "all of our favorite things," the pork jowl, and the bone marrow chocolate cake. The menu might be rotating, so some of the things I reviewed or photographed on the menu might not be there anymore. "Biang Biang" Cumin Lamb Dumplings - I don't even like lamb and I liked this dish. The texture of the dumpling skin was absolutely perfect! I wonder if they slapped the dumpling dough on the table as referenced in the name of the dish "Biang Biang!" PEI Mussels and Merguez- It had slices of garlic, sausage, and green onions in a broth. Mussels are usually paired with bread to dip in the broth but OMG, these bread mops were extra special. They were grilled and crispy, but not dry... I can't really explain it! You DEFINITELY need to ask for an extra side of them All of My Favorite Things- This dish is essentially a lettuce wrap 2.0, or maybe 5.0, if we can make that a thing. It's really all the things- tangy, crispy, crunchy, light, refreshing, and cheesy (a hard cheese kind of cheesy). The cheese has a bit of a presence and tasted like Parmesan. So, if you don't like Parmesan...that sucks because this dish is bomb Pork Jowl- Asian flavor profiles were present here. It's tender, mild spice, and sweet (maybe a tad too sweet even with a generous lime squeeze). I think it could do with a couple more butter lettuces and I'm sure if we asked they would've given it to us. It had puffed rice on top, but to frank- with that level of sweetness, it would taste better paired with regular white rice. Bone Marrow Chocolate Cake - I never thought I would be putting those two words next to each other, let alone eating them together in the same bite. It's paired with a vanilla ice cream that's slightly spiked with something, haha. All I have to say is--try it! We brought our newborn baby and I forgot to put it as a note in the reservation..oops. But, the restaurant was super accommodating to finding a space for her to be in the stroller next to our table. I could comfortably nurse her which is a huge plus for me, and something I didn't think about until becoming a mom. The wait staff was also doting on our baby which made us feel great as new parents Lastly, one perk of the transition from Jason (the previous chef/owner) is that each time we come back, we don't ever again have to see an Arsenal jersey hahahahahaha! GO CHELSEA!!

Top tier. Solid 10/10. Highly recommend. Food and service were amazing! Literally such a good time at this restaurant. Started with a drink, Die Hard is a Christmas Movie. Had no clue what it was, thought it was tequila and was pleasantly surprised that it was bourbon, and some other fun stuff. Solid drink and it's so smooth. If there wasn't a giant ice cube in it, it'd be too easy to down this drink! Next, we moved onto the dishes. First, our Charred Broccoli Lettuce Wraps came out, and my partner loved these! I liked them as well, as it tasted so fresh and charred to perfection. The sauce on this reminded me of like a thai sauce and it paired perfectly with the veggies. Definitely will order that again. Next up, we got our Spicy Chicken Dumplings. I loved these! Fried so good, not greasy, sauce wasn't too strong or oily. Overall, delicious plate. Don't let the spice scare you as it's not too hot! Third plate, Grilled Kurobuta Pork Belly. I thought I had to use a knife to cut the pork, but it was so soft, there was no need! It was nice and crispy, and the sauce tasted of cilantro and was very fresh. This dish is delicious and rich. Last dish was Goose's Mafaldini. Daaaamn this pasta was good! Noodles perfect, sauce delicious, basil fresh. Insert *chef's kiss* here. Just a damn good pasta dish. Order it, trust me. Finally, we got our dessert. Burnt Basque Cheesecake. Doesn't look like much when it comes out, but cut into it and you'll see the awesomeness that is cheesy smooth cake. It was rich and airy, but overall a very good piece of cheesecake. I loved it. Highly suggest visiting Playground. You won't be disappointed, and staff is super friendly and overall amazing. We will definitely be visiting again soon!

What a loss it will be when Detention converts to a membership club. A friend of mine and I enjoyed the incredible cocktail omakase before a heavenly meal, and enjoyed every minute - it was well worth the price. After being seated not far from the bar, the head bartender - whose name I unfortunately do not remember - came down and spoke to us about preferences, tastes, and restrictions. My friend who joined me had some allergies and dietary restrictions to accommodate, which the restaurant did an excellent job of doing. Each round was accompanied by an appetizer from the menu - the bean dish we had was our favorite, but all were great - and we were DEFINITELY feeling good after the hour+ of our experience. After switching to our dinner table, service remained stellar as I splurged for the wagyu striploin. It was just what I needed to soak up the alcohol, and we enjoyed some incredible dessert as well. I rushed out to buy a few bottles of what we had during our omakase, and I look forward to trying to replicate what we had at home. The news Detention was converting to a new concept hurts, because I absolutely would have returned when I was in town.

I have been here several times in the past but finally had the chance to dine here again since COVID with a large group of friends. There is a parking lot just across the street with plenty of spaces if you can not find a spot on the street. We dined in an area that had recently been added on. The lighting was not too bright, but I felt the noise level to be bothersome. It was hard to hear people talking even just sitting across from me. The service was friendly and attentive. We always had enough water on the table, which is a must since we had plenty of wines to drink! We had a fresh salad that was nice and lightly dressed with a Champagne vinaigrette. The hummus with avocado and chili oil served with Nan bread was delicious. I really enjoyed the pasta with pork dish and the sea bass. They were my favorites of the night. I felt the broccoli was burnt and tough. I also did not care for the cabbage dish cooked in Waygu fat. However, the fried pork belly was delicious. We had two desserts, a cheese cake and Sticky toffee pudding. The pudding was my fav of the two and I loved the caramel sauce. This is, as before, a fun place to come and enjoy several different plates. I just wish it wasn't so loud. However, I will be back.

Great food and big portions perfect for sharing! Before coming here, I was told this place compares to Bestia. I think that anticipation really colored my experience here. I did enjoy bestia's food and ambiance a little more. Playground (the name when I went, now it's detention) has a much larger space so did not have the intimate, eccentric vibe bestia had. Both places had high quality, uniquely experimental dishes on the menu that were seasonal. Bestia's portion sizes are tiny, so I appreciated the bigger portions at Playground where we could all have more than one bite of shared plates of things we liked. I did feel that experiment wise, bestia's dishes are more successful. They are both tasty and unique, though, and I really enjoyed both foods. Our server was delightful and recommended drinks based on our taste that we really enjoyed. I look forward to returning under the new banner!

Had Detention on my birthday and can't even complain! My group of 8 were well taken care of for dinner here. Our hostess was super friendly, funny, and attentive. Dinner ordering as a large group is encouraged to be family style, which we often do anyways so everyone is welcome to try whatever looks good to them! We opted for the pork jowl tacos, Lomo Saltado, Japanese Sweet Potatoes, Hokkaido Mill Bread and Butter, Spicy Albacore crispy rice, chili oil dumplings (not pictured). Every plate was delicious in their own way, but my favs would have to be the pork jowl tacos and Japanese sweet potatoes; they just hit every mark! Our waitress sent over the most warm, melty, and delicious Sticky Toffee bread pudding for dessert and I honestly don't know how I got myself to share!

We came here on the last night before rebranding, and it was great! The wagyu steak was delicious, and the Brussels unique and sweet. Service was great, and the meal went nicely with my glass of Pinot noir. We also got the sticky toffee pudding for dessert upon recommendation, which was rich and tasty to top off the meal.

Playground and Playground 2.0 were our top choice for date nights or special events. They were actually on top of my list. Then Detention lost everything I liked about Playground. Last night we stopped by without any reservation. We were told it's now member only but we were seated. I'm very sad that I somehow didn't write a review for my favorite Playground...but let's move forward to last night dinner. Danny the bar tender gave very good first impression. He didn't have a menu. He asked what we like and he made the drinks up for us. And please please take the first sip then tell him how he can make it better. The drinks were very good and we didn't want him to change a thing! Then Jason came and told us about the foods options. We got to chat with him and I had a chance to whine about my favorite menu item was taken away (the world's best pork chop) lol. Foods were excellent and clearly had the creative touch and attention to details that made Playground stand out. You can feel the chef's passion in each bite. Soooo...foods are back to Playground standards. The bar is much better than Playground. There's a personal touch to the dining experience...which is a big plus. Prices were pretty reasonable. Overall it was a fun experience. They are experiencing different concepts and I love to see them succeed...I still love the old Playground the best. But we will keep supporting this talented chef!

I have been a fan of Playground for many years and returned recently to the rebranded Detention. Despite the upgraded interiors, the restaurant felt very similar otherwise. My wife and I ordered the toast, the lamb dumpling, the spatzle, the pork jowl, and the "bone marrow" dessert. All in, everything was very good, as usual. Our favorites included the pork jowl and the bone marrow dessert. I strongly believe Detention/Playground is one of the gems of OC. It is unique, fun, generally delicious, and reasonably priced. Praise aside, I feel that the chef takes some risks with flavors that ultimately do not pay off. The sauce, for example, on the dumplings was not good and left a bitter taste in one's mouth. Further, the bone marrow dessert, while amazing and playful, was not functional. By placing the cake batter in the marrow, the total amount of cake was limited and paled in comparison to the delicious and plentiful ice cream. All said, I recommend and love Detention, but not every dish will equally wow you.

My friend and I got some drinks at this lovely restaurant. The inside ambiance alone is worth checking out. We decided to sit outside with some heaters, and we ordered: Eagle Eye, Color of the Sky, and a dirty martini. The drinks are strong and delicious. We also grabbed an order of the cheesy bread, which was surprising more than filling than anticipated lol. It was the perfect blend of a crispy and flaky breaded crust infused with cheesy goodness, surrounded by a pool of marinara sauce. The selection of food from the menu was all sourced from local ingredients, which I'm a big advocate for. If you plan on taking a trip here, just be cautious of the parking situation because there are a lot of renovations happening on the streets. The staff was more than accommodating in helping us navigate to their restaurant. Definitely will be back!

Our date night experience here was wonderful. We really enjoyed the service and the food. Loved the moody decor. Everything was delicious including our drinks but also each dish is interesting. We had a tough time selecting dishes on the menu because there were a lot of things we wanted to try but the server gave great insight into the menu options. We don't normally come out to this area so I'm glad we decided to try Detention. Great spot in what seems like an up and coming location and would recommend.