Barry W.
Yelp
One line review: Decent Irish pub food, good portions, great service.
After arriving for our first-ever weekend in Whistler, we got unpacked at our hotel and walked down from the upper village to find some dinner. We had settled on Dubh Linn Gate ahead of time -- in part, I think, in search of live music to accompany our food.
We missed the music, though we were seated next to the stage, so that may have been a blessing on a night when we really wanted to be able to talk.
Our server (embarrassed that I didn't get his name) was excellent. He helped us to navigate the menu, made some recommendations at our request, and was accommodating to our requests (like lime for the surprisingly mediocre water; yeah, we're picky about water...).
We ordered:
* Guinness and steak pie with salad (a delicious pastry crust with steak, potatoes, mushrooms, and carrots in a brown sauce/gravy)
* Cottage pie with fries (a typical shepherd's pie with mashed potatoes, ground meat, roasted vegetables, and gravy)
* Fentiman's Ginger beer x2 (w/ lime)
We settled on the pies as typical Irish cuisine, and they were tasty, abundant, and had a real stick-to-your-ribs quality. We finished it all but mostly out of determination and the fact that we did not have a way to reheat leftovers. If we were to do it again, we'd probably order the Guinness and steak pie and a meal size salad, then split the two. The ginger beer was light and not overly sweet; I found the lime a surprisingly nice accent (discovered on accident, as we had order lime for the water).
The walk from the upper village was maybe 15 minutes or slightly less. Very pleasant on a cool, non-rainy fall evening.
Bottom line: This was a pleasant experience at a reasonable (for Whistler) price.