Alex T.
Google
My partner and I visited Duchess of Delhi just before Christmas, and we’re pleasantly surprised every time we go. The food here is consistently excellent.
The poppadoms to start are genuinely the best you can get, served with delicious dips including mango chutney, mint yoghurt and a wonderfully punchy lime pickle. For mains, we had the butter chicken, Hyderabadi chicken curry and the Nawabi lamb passanda, all of which were absolutely superb—rich, well-spiced and full of flavour without being overwhelming.
With a side of naan and rice, everything was perfectly cooked and generously portioned, making it ideal for sharing. Washed down with a large Cobra lager, it made for a perfect evening meal, with plenty left over to enjoy the next day.
Thoroughly recommended—one of our favourite Indian restaurants and always a pleasure to visit.