Darren B.
Yelp
Copenhagen has a great craft cocktail scene. Of the handful of spots I went to, Duck and Cover was my favorite. Kasper, the owner and Ruby alum is just awesome. Super humble, super nice, and super talented. His creativity is evident in his house cocktails to the point where it was difficult to decide which ones to select. I wanted to try them all.
I started with the Pineapple Express. It had some nice, but not over powering smoke from the mezcal, and also was refreshing thanks to the coconut and cinnamon. I tasted a couple of my neighbor's drinks which were excellent as well. I finished with the Whiskey Gone Nuts which was my favorite cocktail of my trip and the best cocktail I've had in months. It was deep, complex, nutty, and each sip seemed to taste a little different. Sometimes you got hits of sea salt and other times none at all. I don't know if everyone would love it as much as I did, but to me it was perfection and will be etched in my memory.
Then there was the 60s era decor which felt natural, unforced, and authentic, almost like stepping into a time capsule. The atmosphere has a way of feeling comfy, inviting, and also discreet. Kasper has something special going on here that left a lasting impression on me. I truly hope to return sooner than later.
P.S. Points for the crystal clear ice in the Whiskey Go Nuts - many over look this small detail, but I feel it adds so much and says a lot about the quality and dedication an establishment holds itself to.