Rita V.
Yelp
I have reviewed this beautiful local gem in the past, because of their wares. You never know what you will find. We are a fan of the Duck Soup blend, their #1 seller. We buy by the beans. MANY at a time, and at 10 cents off if you recycle the bags. Not bad. But today... AHHHH today. I am of the school of the Duck. I hadn't had a chance to sign up for any of their cooking classes. And I've had a couple of friends complain about the price. Not cheap. But not expensive. If you consider that it is a mom and pop shop (or more so a feisty grandmom on entrepreneurial steroids and a very supportive family and community network...) It's Sudbury. AND the ingredients are quality. You get what you pay for.
Small group for afternoon tea. And a sampling of bubbles. On the docket - how to prepare a "proper" English cup of tea. Yea. Traditional cucumber tea-time sandwiches. Nothing complicated there. BUT making millionaires shortbread... and traditional fluffy, airy and delicate SCONES with a hefty dose of clotted cream and jam... Weather was dreadful. Dirty and icy. 2 of the chefs for the day couldn't make it, but with 6 brave souls, one delightful instructor, super clean kitchen, gadgets, American and Irish butters (LOTS OF BUTTER, LIKE BUTTER and more BUTTER), caster sugar, get in and get dirty hands - we had to breathe in sunshine through the grey sky. Simply magic.
If you haven't come by, its worth the visit! Booze is comparable with Total Wine AND you can find special oddities. And commodities. And Cheese. AND killer baguettes (insider secret - they don't bake on Sundays, but if you MUST carb it - they sell them frozen...).
CANT WAIT FOR MY NEXT CLASS! Oh, and in case you need something to do and you want to dispose of some dead presidents, they offer PRIVATE cooking classes so you can celebrate and eat and be merry with your friends. And a mooching stranger. PM me - I'll come and help out! I will shamelessly join for the people. AND the food!