Ana B
Google
Duke’s Waikiki is a vibrant dining destination that offers a unique Hawaiian experience. Despite the bustling crowd, our reservations ensured a seamless start to the evening (reservations are a must!). The staff were exceptionally friendly and efficient, adding to the warm and welcoming atmosphere.
We were fortunate to have an ocean-view table, and the cool ocean breeze paired beautifully with the live music, creating a lovely ambiance. The restaurant's lively atmosphere makes it a fantastic spot for a celebratory or social evening, though perhaps less ideal for a quiet, romantic dinner due to the noise levels.
As for the food, we started with the Waikiki Hot Wings, which were flavorful and a perfect appetizer. For the main course, we sampled a variety of dishes, including the Furikake Ahi Steak, Teriyaki Sirloin, Wild Mushrooms and Spinach Ravioli, and the Huli Huli Chicken. Each dish was well-prepared, with the sauces being the standout feature—they truly elevated the flavors. For dessert, we shared the Hula Pie, a decadent and delicious treat with a portion size generous enough for sharing. We also had the Duke’s Mai Tai, and it didn’t disappoint.
Portion sizes reflect fine dining standards, and so do the prices, but the overall quality and experience justify the cost. While the lively noise level was a slight drawback, the fantastic food, friendly service, and beautiful setting make Duke’s Waikiki a place we’d happily return to.