Dum Pukht

Dum pukht was a unique experience, rich Awadhi food enjoyed in a very Mughal-Esque architecture kind of ambience, almost like sitting in the palace dining room. The plates and table setting make for a royal experience. The highlight of the food was the cook on the chicken, for it was so soft and tender I have never eaten more tender chicken before. The Handi murgh korma features this delicious chicken prep. The gravy was also rich with cinnamon flavour. Other dishes were alright, I liked the paneer kebab but it was very overpriced for only 3 total pieces. The Taftaan tasted more like a western bread but I liked the idea of pumpkin seeds added to it, however it was a bit dry in parts. The khamiri roti was the only proper disappointment cause it wasn’t like khamiri roti at all. It was actually tandoori roti. Sad cause I came mainly for this. Another plus point outside the regular food though was the papaya pickle on the table, which was delicious and had me complete it entirely. Overall decent food and there are some very nice options on the menu that I didn’t try so cannot write them off yet. But it’s all very overpriced of course and it is a very high budget meal. However the place has a more varied menu and is still a bit cheaper than Bukhara, the other Indian restaurant in Maurya. Food aside the experience was exceptional. The server was very helpful in explaining the best dishes to eat and everyone is extra hospitable and welcoming. And like mentioned earlier the ambience is one in a million kind of experience

Dum Pukht at ITC Maurya, New Delhi, offers an exquisite dining experience that transports guests to the royal courts of Awadh. Specializing in the traditional ‘dum’ style of slow cooking, the restaurant is renowned for its rich flavors and opulent ambiance.  The menu features standout dishes like the melt-in-your-mouth Kakori Kebab, the aromatic Dum Pukht Biryani, and the flavorful Koh-E-Awadh lamb shank. Vegetarian options such as the Seekh Nilofari and Hara Kebab Awadhi are also noteworthy. Desserts like the Gulab Ki Kheer and Shahi Tukra provide a sweet conclusion to the meal.    The restaurant’s decor exudes old-world charm, with zardozi-embroidered furnishings and Awadhi-style lamps enhancing the regal atmosphere. While the service is generally attentive and courteous, some guests have noted occasional delays during peak hours.  With an average cost of ₹8,000 for two, Dum Pukht is a premium dining destination that offers a unique culinary journey through India’s rich gastronomic heritage. 

Food was delicious service - the best I ever experienced. We were fortunate to be served by Divit. He is amazing person and can fulfill all your orders which are even outside the menu. Will come back again

If you loveee mughlai food, you can’t miss this place.. they serve the mossttttt delicious goodddd on this planet.. Mr dharmendra, Mr. Amit and Mr. Arvind was hospitable and top notch services were provided. Highly recommended ✨

#Dumpukht #biryani Does it makes any sense to go to such famous places and wait like beggars for 90-120mins for a table and in return what you get such food. For a family dinner I planned to go to #bukhara at ITC #Maurya the waiting on Thursday was approx 3Hrs. But the guest with an approach were seated without any waiting. The lady on desk was carrying a small phone in her hand got a call & she said Kaha say baithau there is no space & the person on the other hand said jaise bhe ho make them sit in the restaurant fast. She repeated the words in anger. Anyways after approx 75mins i got a seat in Dum Pukht restaurant, when I Entered in the restaurant 35% of tables were empty but still there was a waiting for 90mins. Even a gentleman came before me got the table with in 15mins as he gave refrence of some chef or so. Limited option one has in Dum Pukht. I ordered kakori seekh which was nice but little warm was Nt served Hot then I ordered Gilafi chicken seekh which taste good but as it got little cold was really chewy…. The flop show stopper was there mutton biryani…. The line from the Waitor was before eating pls smell the aroma of the biryani…. “Chaley woh bhe kar liya humney” but the quality of mutton was horrible… one can puke after watching it. It’s visible in the picture. It was blood pink in colour. When I call the waiter first guy thought I am a fool he said it’s a saffron colour … LOL I laughed & said I started buying mutton from ₹60/-kg & today’s it’s ₹700/-kg so don’t teach. Then second Waitor came & said there is a problem will change the biryani & get a new one for you. Second biryani was again same with the same quality of mutton. I waited for almost 15-20mins but chef was so so so busy that he didn’t came to my table. As a bribe they offered me a Firni complementary from there side but i left it untouched… I refused & tell them to take firni away… they said sir pls pack kar dete hai n all….I asked for the soft copy of my bill but still it’s not delivered on my mobile…. Do such high end places are worth the hype? I gone with high hopes but it’s all useless. It’s a horrible pathetic hospitality that a chef who is working with such a reputated name doesn’t have a time to come on his guest table. Anyone who is reading this must Check the food over there before eating… for me it’s a BIG FLOP SHOW👎🏻 after getting out from there had a biryani from Alkauser mughlai foods 🤣🤣🤣 mast thi 👍🏻

First of all Food😋 The dishes were very fresh , flavourful and very beautifuly presented. Each dish was perfectly cooked and serve hot. The staff are attentive, polite and made sure we were comfortable throughout. Orders were taken quickly and. The food arrived on time. The restaurant was very neat and clean, fresh air, the tables and the plates were spotless.

Good ambiance, delicious food. Our pulao was superb and fluffy, and the chicken curry tender and well spiced. Service can't be faulted, albeit a tad overt attentive. Overall, a great value and pleasant experience.

Great ambience , Authentic cuisine , I enjoyed kakori Kabab with Sheermal , Chicken Tikka , Mutton Biryani and Dal Dumphukt , all the dishes were such a delicacy for taste Buds , ambience is too royal . It is quite expensive but yes for a food lover you must go to this place .Staff is so courteous and they have knowledge about the making process of all the dishes and will extend their assistance to choose your dishes.