I Ate My Crusts
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We enjoyed dinner at Dumbo so much that we came back for a second visit! The first time, we dined upstairs in their stylish restaurant, and the second, we opted for the relaxed vibe of the downstairs bar. Both experiences were fantastic.
The team at Dumbo were incredible—friendly, welcoming, and genuinely attentive. They took the time to ask about any allergies and offered thoughtful recommendations to suit. Service was quick and efficient, and the prices were very reasonable considering the excellent quality of the food and drinks.
Their signature cocktails, cleverly named after iconic albums, were a highlight. Delicious and creative, they added a fun twist to the experience. The venue, owned by a well-known DJ from Sydney and Byron Bay, also features his personal collection of retro tracks, which you can request to play—such a cool touch!
The atmosphere at Dumbo is laid-back yet sophisticated. The architecturally designed space incorporates natural local materials like timber, stone, and bamboo, paired with lush furnishings to create a moody and edgy vibe that feels perfectly at home in Ubud.
Dumbo’s menu focuses on Italian cuisine, with standout 48-hour sourdough wood-fired pizzas, mouthwatering pastas, entrees, and sides, all made with the finest local ingredients. Every dish we tried was absolutely delicious, and the flavors really shone through.
If you’re in the Ubud area and looking for top-notch food, creative cocktails, and retro beats in a relaxed yet stylish setting, I can’t recommend Dumbo enough. It’s the kind of place you’ll want to visit more than once!