DUMBO

We enjoyed dinner at Dumbo so much that we came back for a second visit! The first time, we dined upstairs in their stylish restaurant, and the second, we opted for the relaxed vibe of the downstairs bar. Both experiences were fantastic. The team at Dumbo were incredible—friendly, welcoming, and genuinely attentive. They took the time to ask about any allergies and offered thoughtful recommendations to suit. Service was quick and efficient, and the prices were very reasonable considering the excellent quality of the food and drinks. Their signature cocktails, cleverly named after iconic albums, were a highlight. Delicious and creative, they added a fun twist to the experience. The venue, owned by a well-known DJ from Sydney and Byron Bay, also features his personal collection of retro tracks, which you can request to play—such a cool touch! The atmosphere at Dumbo is laid-back yet sophisticated. The architecturally designed space incorporates natural local materials like timber, stone, and bamboo, paired with lush furnishings to create a moody and edgy vibe that feels perfectly at home in Ubud. Dumbo’s menu focuses on Italian cuisine, with standout 48-hour sourdough wood-fired pizzas, mouthwatering pastas, entrees, and sides, all made with the finest local ingredients. Every dish we tried was absolutely delicious, and the flavors really shone through. If you’re in the Ubud area and looking for top-notch food, creative cocktails, and retro beats in a relaxed yet stylish setting, I can’t recommend Dumbo enough. It’s the kind of place you’ll want to visit more than once!

Hidden gem on busy street just north of Ubud. 5-7pm Happy hour 2 for 1 cocktails or wine - great value. The tempura vegetables entree and “Pinocchio” wood fired pizza (caramelised leek, candied lemon, bocconcini & feta - amazing combination!) were excellent.

Dumbo is a vegetarian restaurant and bar that serves Italian style food and pizzas from an amazing wood fired oven. Prices reflect the quality of the food. The decor and ambiance are amazing. The downstairs bar is decorated with records. The upstairs restaurant has brick and wood features, a disco ball style light, graffiti style paintings on the wall. Seating was comfortable. The restaurant played retro tunes. Staff were friendly and helpful. Pizza oven fires up at 5pm. I will try the pizza on my next visit.

There are so many vegetarian and vegan-friendly restaurants in Ubud and us carnivors were a bit sceptical of Dumbo on first glance. But we decided to give it a go and did not regret our decision. Put simply, the pizza and pasta are phenomenal. We were all gushing over how good our individual dishes were and revelled in sharing them around so that everyone could have a taste. The interior of the venue is also beautifully designed and we were lucky enough to be seated at the enormous table reserved for larger groups, which felt like we had our own private dining area. A friendly visit from the Australian owner and a complimentary round of limoncello completed what was a very memorable experience.

Everything here is amazing! All the staff is so friendly, Mbok Juli always serves us with a heart-warming smile. Even the owner, Mr. Jonathan and Mrs. Monica, and Ms. Eve, the manager also welcomed us warmly. The view and atmosphere on the upstairs is very calming and majestic. Even though this place is in Ubud, it is far from the hustle and bustle. The food here is very delicious. The vegetarian fettuccine is so creamy and tasty, I really recommend to try it, also the strawberry lemonade is very refreshing. And don't forget to order the tiramisu that has a very, very authentic taste! Highly recommend this place to have dinner or hang out!!

Such great pizza, cocktails and tiramisu. This is some of the best pizza I have had in the world, fresh and well thought out ingredients with such well cooked wood fired bases. Candied lemon on a pizza- who would have thought! Highly recommend and hope to be back again on another trip to Ubud.

The setting is very comfortable and the atmosphere is welcoming. The staff are super friendly too! We were welcomed with some complementary finger foods and seated at a lovely open window. There are two downsides. It's very popular, so you might need to book or wait in a line if you're going at a peak time. Also, their menu is quite limited with choices. The food they do have is scrumptious - unquestionably top 3 with respect to pizzas in Ubud but not the most friendly on the pocket.

First time going here for me even though I live nearby. I’ll definitely be back! Cool space with a good vibe. Interesting menu with old favourites and more creative offerings. My burrata plate was excellent - loved the relishes - and my partner enjoyed his pizza. Reckoned it was one of the best he’s had (and that reflects extensive research in Europe, Australia and USA) Desserts good too A new favourite local