Dundee Bistro

Wonderful food and awesome service!. Loved the oysters and the vinegar sauce. Salmon and swordfish were on point as well!

Genuinely amazing. You could not find a better place for a wonderful evening! Fireside dining! Service was impeccable yet personal, the food was incredible, and the space is classy and cozy. 300/10.

Very cool restaurant in wine country with a nice ambiance and great service. I tried the scallop and veggie pasta, but it was a little under seasoned. My friend had a sausage pizza and the thin crust was great. Tiramisu was good, but not great. Overall we enjoyed our time and would patron again. 2nd visit. Lunchtime on a Saturday. Love the pizza! Steamed clams have to be best we’ve had in a while. Great volume, good flavor, and nice size clams.

The environment is nice and the food is good. Service was nice. We will be back.

We started our four day weekend at this restaurant for dinner and it did not fail. The oysters were plumb and fresh. We really enjoyed the beet salad, Brussels, and tomato and mozzarella salad. The ahi tuna with peppercorn sauce was nicely prepared and delicious. The restaurant had a very large selection to choose from. Found out this restaurant has been in business since the 1970’s. I highly recommend visiting this restaurant for dinner. If you go during tourist season make a reservation.

Went with my family for a birthday dinner, the service was amazing. We got oysters, prosciutto wrapped scallops, filets and more and everything was great! The server gave me two desserts on the house for my birthday. He really knew how to make us feel special. I will definitely be back!

Server was fantastic, and the dining room is lovely. Our steamer clams appetizer was pretty good - lots of clams for the price. The rigatoni bolognese was good, dried rigatoni cooked al dente paired with in my opinion a decent bolognese but not stellar.. My partner ordered the shrimp bucatini - They couldn’t make it cheese free for her. (Pre made pesto) She said it was ok also. No bread or anything special was offered for the table. And a very limited menu. We had brunch there with a larger group and that was really good 👍. The food looked amazing and I had a burger that was truly great. There’s my review.

Went yesterday and were totally pleasantly surprised by the vegetarian choices. Had the special soup carrot ginger squash, grilled broccoli , cauliflower fried, focaccia. All. items were simply delicious and the waiter was great . Coffee was a little Luke warm - not hot but the refill was better. Would definitely go there again. Nice ambiance as well.

On a recent weekend after some excellent wine tasting across the street at Argyle, myself and five other girlfriends found ourselves at the Dundee Bistro. The food was quick and delicious, and we all enjoyed a beverage or two from the large cocktail selection. We will absolutely be back!

We stopped in on a pouring down rain early dinner hour (5:00 pm ish, two of us). The young hostess was very unwelcoming and snooty when we asked if they had room for two. There were many open tables but she made it clear walk-ins were VERY frowned upon. There's a bar attached to the place and hardly anyone in there, so we asked if we could wait over in the bar (which is very large area) for a table or even make it easy to order some appetizers in the bar instead? She said she has to go ask some man first. Then returned to state the bartender is short staffed so there won't be any food service there tonight. Ooookay. No problem. Moving on. lol. Trying to be a patron seemed like an inconvenience to this place. We would have probably shared a bottle of wine, waited patiently for a table or shared an appetizer and then ordered a very nice dinner. Instead we moved on and did just that down the street at a lovely restaurant who were welcoming. There's a quote that's really applicable here. " It's not what people say that you remember, but how they make you feel". The young hostess should be trained a bit more on customer engagement. We know the value of this as owners of a local winery ourselves who caters to both reservations and walk-ins. We never let them walk out if it's packed and table seating is difficult, instead we strive to work something out to accommodate kindly. Or at least communicate thoughtfully if it can't be.

We made a reservation and got a lovely table right by the window. Our waitress was so kind and generous with her explanation of the menu.. We decided to have a cosmopolitan to start the evening and let me tell you this was in fact the very best cosmopolitan that we have ever had collectively we agreed . The juice was very fresh with a sliced fresh lime and crushed ice on top.. so delicious. The food was also very delicious. We highly recommend if you're in Dundee to make a reservation the music was great. They had the fireplace going. It's right across the street from the red Hills market.

Went to try out some of the new menu items and as usual was quite impressed. The espresso martini was wonderful as was the scampi appetizer.

What a disappointment. That's the best way to describe this experience. Unedible. The best way to describe the food. I have been to The Dundee Bistro several times, but not since Covid, and have always had a fantastic meal. Which is why we booked reservations here after a wine tasting and pick up near by. Will cut right to the chase. We were a party of five, three adults, two kids. Only one person liked their meal which was a Cesar salad and margarita pizza. The rest of us took one or two bites and literally could not eat any more. Now the details. As soon as we were seated, the waiter took our wine order and meals for the kids first. Perfect. One ordered the adult bistro burger which is $23. He took two bites and said he couldn't eat it, tasted bad. The other had the kids pasta, a fusilli with red sauce, she said it was ok. We got the brussel sprouts as an appetizer and they were very good, crisp, and had a scattering of hazelnuts. For my dinner I ordered the pork tenderloin. It had been marinated in herbs and was coated in more herbs, and the smell of rosemary was overpowering. Hungry, I took an bite and could hardly get it down. The rosemary and herbs so overpowering and the meat was tough and over cooked. If I didn't know it was pork, I would have thought it was some type if game meat. strong smell, tough, inedible. I put my fork down knowing I couldn't swallow another bite. It was terrible. A friend got the salmon. Three bites, and done. The other friend who made the right choice, enjoyed her salad and half the margarita pizza. She offered us each a slice but at that point, I just wanted to leave. Our wine never came. We inquired and were told they ran out of wine glasses. What? We are in wine country! And it wasn't even crowded. The waiter came back and as I started to tell him about the tenderloin - and for the record, first time in my life I returned something because it tasted so bad - and before I could finish my sentence, he finished it for me saying is it too tough? Yes! And overpowered by herbs. He offered to bring me the bucatini with arugula pesto and shrimp and took the tenderloin off the bill. The pasta arrived. bucatini cooked perfectly al dente. The arugula pesto very bitter for obvious reasons. The shrimp was small and didn't look good so I didn't eat them. Two bites of pasta - and pasta is my lifeblood - and I was done. Still no wine. We told him to just forget about it. A few minutes later he showed up with one glass split three ways so we all had a taste. For the prices, $28 for a tiny pasta dish for example, and the terrible tasting food, I am never coming back. The one star is because Yelp forces you to give at least one and I'll attribute it to the waiter who without question took the one meal back and off the bill. Disappointing end to an otherwise fabulous day in Dundee.

We had plans on going to Red Hills Market across the street, but they were closed again. We have always wanted to try the Bistro and we are glad we did. I had the special pizza of the day and the wife had the beet salad. Everything was fresh and the service was great.

Please be open when your hours say you are. We came by for a nice dinner and were very disappointed to find the restaurant dark at 6 pm on a Sunday.

My friend wanted to go to the Allison for her birthday dinner, but we couldn't get in. I suggested Dundee Bistro and now I am embarrassed that I did. We have had really good meals here, but on this night, the restaurant really missed the mark. We were a 10 top, there to celebrate our lovely friend. We were the last table seated that night, following another large table. We were told in advance that the kitchen closes at 7:30, so we were all aware that we needed to order quickly for our 6:45 reservation. Our waiter (normally very good) seemed a little frazzled and it took about 40 minutes to get our cocktails. It was around 7:30 when our dinner order was taken. Both entrees that my husband and I decided on were sold out and instead of the lower priced rib eye, my husband had to order the filet. He ordered it rare to medium rare. We were both disappointed, as I had wanted the swordfish and settled for salmon. What was much worse that being disappointed was the actual food that was served to us. His $50 something filet came well done and hardly edible. This could have been corrected had someone inquired about how we liked our food. We spent about $230 just the two of us, so I imagine that this bill was over $1200 with the wine and appetizers for the group. With there being such great restaurants in the area, I'm sorry to say we wont likely be back.

5 of us stopped for dinner and we all ordered the rigatoni bolognese. It was good but needed a little more spice to liven it up. The best part of the meal was the oysters. Perfectly shucked and the horseradish was the best I've had in ages. What a way to open up your nostrils! They have their own parking lot which was good with a the activity in the area.

I am always looking for a nice place to bring guests who visit wine country. I'm sad to say that I've been disappointed by the food and service here three times and am taking it off my list. On our most recent visit, the restaurant didn't have the bottle of wine we ordered; the food runner brought the wrong entree to someone at my table and then proceeded to hand her the wrong entree to eat, with the explanation that the server entered it wrong, so tough luck; the food was bland across the board (dry swordfish, anyone?); and our server didn't show up until 15 minutes into the meal once the food was delivered. I worked in the restaurant industry for a decade and found every element of this place to be meh. For the price and ambiance, the service should be better and the food tastier.

Had dinner here and it was good, but we had some rough patches along the way. I started with their famous roasted Brussel sprouts which were good, then moved to filet, it was cooked perfectly but the mash potatoes that comes with this, was a bit too rich and had a slight sweetness to it. I'm not sure if the butter was a sweetened butter or what, but I wasn't feeling it. I had like 3 bites and was done. We had a party of four and they got the wrong dish on one of our party, they took it back and made the correct dish. Service was really trying hard to please, I think they were training new folks because, we received someone else's drink. I still think this is a 4 star experience and I think they will work out the rough patches, I will revisit this summer. Oh one last thing, it's a good idea to make reservations here, if you want a large comfortable booth.

Excellent dinner - waiter was a crack-up, food was delicious (3 different yummy pasta dishes), wine selection was wonderful (priced reasonable to ridiculous and everything in between), and house-made ice creams were "Squisito!" The booths are cozy - havent changed a thing in the main dining room since the first time we were here in 2007.

I've waited 3 years to try this place and I'm upset with myself for waiting so long. This place is great for date night! The atmosphere is cozy with a fancy feel. The main dining area has a fireplace and there's also a nice quiet bar to sit in. We chose to sit in the bar and our server/bartender took great care of us. We ordered 2 appetizers to start, truffle fries and the soup of the day. Both delicious. I highly recommend the Asian pear martini and the old fashioned for drinks. We sipped on them throughout our meal. For dinner we had the pizza special and the burger. The burger was juicy and cooked to perfection. My ham pizza with mozzarella and caramelized onions was spectacular. The portions were just right, filled us up without leaving us feeling sick or feeling like we over did it. The flourless chocolate torte was our dessert, complete with a birthday candle. I felt very special and my birthday dinner couldn't be better. I'm very excited to come back here regularly as I learned they do have daily happy hour. I love Dundee and this place is truly a gem.

We dine here every trip we take to the wine country. The food and service is always excellent and we always have a great time conversing with the waiter...whose name I can't remember right now, but he has been there awhile. We had a potato leek soup which was the best I have ever tasted. I had a French Dip and it was tasty as well...the fries were outstanding. My husband had the fish and chips, which was back on the menu after a hiatus. He said that the batter wasn't as light as he remembered. The personal pizza is gone, but I'm sure it will return, at some point, it was always outstanding as well. Looking forward to the next time!

Had dinners with former neighbors yesterday. For starters the fried brussel sprouts were delicious and I usually don't care for them). Had an old fashioned drink. It was the best I have had. For dinner, I had the Gorgonzola pasta dish with salmon. It was amazing. The salmon had great flavor and was not over cooked. It was a delicious meal with my wife and friends.

Does not accommodate ADA request for outside seating. There are no substitutions. I wanted the eggs poached hard or scrambled. I was not informed when I ordered they could not be changed from runny. Manager was a bit siditty.

My wife and I came here for lunch the day after our wedding to celebrate with a nice meal. We ordered the focaccia bread and brussel sprouts as our appetizer. The focaccia bread was very bland and we had to add our own salt to give it some flavor. The brussel sprouts were almost all extremely over cooked and very bitter, the brussel sprouts that weren't over cooked were tasty though although there weren't many. The only redeeming factor were the main courses. I ordered the filet and my wife ordered the Gorgonzola pasta. The filet, potatoes, and Pinot Noir demi-glace were amazing. My wife enjoyed her pasta but it was very rich and she could not eat a lot. The service was pretty good and quick, although we were one of three customers in the restaurant at the time. Cute little place with nice ambiance.

Food was incredible, service was exceptional, Our server, I forget his name, but was very helpful, humorous and helped make our dinner memorable for a birthday.

The food were ok. However, I thought this was overpriced. The burger and pizza were delicious. I suggest this place making a different menu for Sunday brunch.

The food was great. Service was ok. The place was pretty busy. The product quality is consistently outstanding, exceeding my expectations every time.

Lovely table, exquisite 2018 Pinot Noir and great company! We haven't been here since 2016, and it is as we remembered. Funghi Pizza and margarita pizza were so good, super crispy crust, yummy cheese, cooked just right. Brian was our server and attentive but not overly so.

This was okay. Everything was just okay. The service wasn't great, the soup's texture was strange. It was stringy? The mimosa was actually the worst mimosa I've ever had. I drank it, but I would never get it again. The burrata was the best part of the meal, but wasn't even a great texture for burrata. It was more like caprese, but that wasn't a problem. The cake was okay, too, but nothing special. Everything was just... fine, or subpar. I won't be back and neither will the rest of my party who was with me because they didn't like their food either.

Excellent food and service. Great ambience for a romantic dinner. Table was ready right on time with our reservation. Not one of those loud noisy places that make it hard to have a conversation.

I can best describe my experience here by saying that I almost burst into tears in the middle of lunch. We have only been out to eat a few times because of Covid and we were so looking forward to a memorable meal. We had been to the Bistro in the past and I picked it for my birthday lunch, hoping to sit outside on the nice patio. But it was too cool so we sat inside. We planned on going all out--cocktails, meal, dessert. The $13 hibiscus sour, a specialty drink, arrived in a tiny wine glass. I wondered if there was even the standard two ounces of liquor in the glass. I love gin and I couldn't taste the gin or the lime. It was neither sour nor sweet, and the hibiscus just gave it an odd flavor, not the floral note I expected. It was a glass of nothing. The gin and tonic came in a small highball glass. I don't believe they are serving standard-sized cocktails. Then a very small serving of the prawn bucatini arrived. I knew it was overpriced at $28 but this was a special occasion. I took a bite and all I could taste was some type of bitter pesto. I hadn't paid enough attention to the detail that this was arugula pesto, but what chef thinks arugula would make a good pesto? There was supposed to be parmesan reggiano but it had no flavor of that, no saltiness whatsoever from the cheese. It was basically bucatini coated in something bland that didn't complement the five prawns. That's when I felt a little teary--I was so disappointed. I didn't want to take the chance on dessert or give them any more of our money, but my partner ordered creme brulee. I took a taste and it was good. I wish I had read recent reviews first but I was going by past experiences. I don't know what's gone wrong at the Bistro but I feel taken advantage of. It wasn't just a bad lunch. They ruined a special occasion.

This place is quite good and better than many of the upscale places in the area, most of which are disappointing. The alfresco area is nice (although it looks out on a parking lot) and is pet-friendly. Service is excellent and it was nice that all the waiters were experienced adults as opposed to college kids. They did seem a bit sloppy/eager to wrap things up as we arrived about 40 minutes before the kitchen closed. The kitchen does a good job but needs to maintain focus on details. The brussel sprouts were surprisingly good. They would be even better if they were cooked just slightly less and without such a heavy hand on the salt and syrup which overwhelmed the delicate veggies. Splendid with the Stoller chardonnay - light with nicely balanced fruit and citrus notes. The burger is outstanding. Huge tasty beef patty with cheese and provolone in a proper toasted brioche bun. The truffle fries are over the top. Ours were just slightly under-cooked but still tasty. Wow! Elk ragu was nice and a unique. As others have said the elk is pretty lean which makes it taste sort of dry and flavorless but quite tender. Noodles and gravy were good. It was heavy on mushrooms and light on meat. The paired '17 Stoller pinot was fabulous. We finished with crème brûlée which was also excellent - wonderful soft custard, still cool at the bottom, warmer near the top and splendid glazed sugar top. Perfectly cooked in what was likely a broiler or salamander not a "cheat" blowtorch. We'll be back!

Service and food was very nice. We enjoy this restaurant. Brussel Sprouts are delicious

First & LAST time to visit Dundee Bistro NOT because of the food but ONLY for the poor service by an employee who was not even our waiter. After asking him a simple question in passing, his rude response "I'm just too busy right now" while continuing to mumble things under his breath while obviously being pissed off about something, really soured the mood of our dinner. Once we reported the behavior, he returned with a half-assed apology blaming "a table of 14 pregnant women". It was appalling. Because of this experience, I felt it was needed to report MATTHEW's distasteful service. You should be embarrassed because your actions not only reflect your character but also your peers and the reputation of the restaurant. With that said, I do want to applaud Tristan, our actual waiter, for the evening. Our food was delicious and he deserves accolades for taking care of our large group and trying to make the experience better. Thank you, Tristan!

Very disappointing Charcuterie board. Few pieces of cheese lots of candied walnuts. 2 pieces of asparagus. Not a good value for the $30. 00 charge. Nor was the pork tenderloin tender. Rubbery. The beet salad had only a few beets. This is our go to place when entertaining friends. I may think twice if the restaurant doesn't improve. Bill

It was ok. Table of 4. Companion's mashed potatoes were cold and my rigatoni undercooked. The waiter tried to tell me I didn't understand it was "al dente'. Excuse me, I KNOW what al dente means and how it should taste. He said they could redo it. What they did was throw it in the microwave and it came back nuclear hot a couple minutes later. I never send back food twice so I just ate a few bites and gave up. The bolognese sauce absolutely flavorless. Definitely suffering from poor cooking techniques and being able to serve food at proper temperatures. The Brussels sprouts were excellent. Wouldn't waste my time and money by returning. How insulting to just nuke my meal and call it "remade". I've been here before and this place has gone downhill.

Definitely not the highlight of the trip. Food and decor are very dated. Small plates were pretty good. The charred Brussels sprouts and the burrata were both solid. The truffle fries were tasty but a ridiculously small portio . However, the elk ragu, which was a menu feature and recommended by the server, was inedible. The elk was so over cooked and dry and the sauce had no flavor. Very disappointing.

The fist time here and seeing bistro with white tablecloths was a good sign for for me. Then came the service which I found to be very attentive (if could request Matthew as our waiter all the time, would be wonderful)! Our food came in a timely manner (we ordered appetizers), and all of it was perfect. The clams and oysters were meaty from a small shell, and my order of pork chops was juicy from being brined and cooked so there was just enough pink. We will go there again.

What can I say? I have been here a couple of times and both were good experiences. Our 27 anniversary was spent in the Oregon wine country. We visited first Stoller (what a heart) Family Estate,, the Flaneur and finally WillaKenzie. Then we were hungry. Went to Dundee's Dundee Bistro to scratch that itch. We shared a lovely, architectural Caesar salad which came with little anchovy fillets on the side to make a point. Yummy! Enough for two. I had the clams with broth and French bread. Yummy too, if a bit too salty, ok the broth was way too salty the bread was delish. My husband had the spaghetti pasta with shrimp. He reported it to be good. I, had I ordered it, would have been disappointed with the three largish shrimp, but others may not share that opinion. All in all, the food and service was good. I will definitely go there again.

We really wanted to love this little bistro! First, I do want to point out that their appetizers(at least the ones we got) were great. I recommend the Brussel sprouts and charcuterie plate. Service was just ok, it took us quite a while to get our drinks and were never asked if we wanted refills/seconds. Sadly, my friend and I both ordered the braised pork entrée. Mine had no seasoning whatsoever and my friend's came out ice cold. When we asked the manager to take the cold plate back, he was argumentative. We even had him touch the bottom of the plate and he said it was hot(when it was obviously not). Overall, I would say this was not the best experience. With the little things that were good, I'm hoping the rest was maybe just a one-time miss. For the prices they are charging and attitude of the manager, I'm not sure I'd give them a second chance.

My new go to after wine tasting in the area. Knew that they had a Happy Hour at the bar from 3:00 p.m. till 5:00 p.m.. Who doesn't love a happy hour? Sat at the bar and was served by the delightful Bryanna. She made a few recommendations from the happy hour menu and we decided to go with it. The appetizers ordered were excellent, baked oysters, mushroom bruschetta and steak bites. The white wine by the glass was awesome. Definitely a great stop if in the area. Thank you Bryanna..

We took friends out to The Bistro last night and it was a comedy show. Firstly, I asked if we could be seated in a booth instead of the table they showed us to--was told that no, I couldn't. With really no explanation. I said, 'but we have a reservation.' Still no and as I remember nothing was said about being reserved (there were 3 open) After we were seated the manager came over and told me that the next time to ask for Booth 11, 12, or 13...I'm like "What?" Since when do you have to specify where you want to sit? And I ordered online so that wasn't possible anyway. The waitress was obviously new and disappeared for long periods of time to chat with the cook and to enter things into the system. We finally ordered a New Zealand sauv. blanc from the list. And after ten minutes or so were told that they didn't have that one and offered us a bottle of some German wine. We declined. One of our party who is an expert on wine ordered us a Sancerre which is a french version of Suav. Blanc. We got the bottle sometime later and it was opened and poured, but when he took a look they had brought us Chenin Blanc! Things deteriorated after that, with the manager trying to make up for the idiocy and us feeling like we were making a scene as we tried to sort things out. Apparently half the bottles on the list aren't really there? Food came after a long time and mine was mediocre at best. I ordered salmon and it was supposed to come with a bed of hash that appealed to me because of vegetables, although now can't remember the ingredients, but it was definitely not supposed to be all potatoes which is what I got, with a few artichoke leaves thrown in. It was a laughable experience but also expensive. We've been there before and had trouble with their wine list--why is it there if they don't have it? We will more than likely not go back.

Great food, service, and ambiance!! Oysters were very fresh. Pizza special was fantastic!

Greatest place for foodies. Give it a shot, please. I promise you will not regret it.

Excellent service and such savory dishes. Has long been a huge favorite and to think it's nearly 30 years old. Everything is done with an intention for a guest to enjoy the experience and the food. It's an Oregon classic in every way, and still maintains its freshness.!

Had dinner here last night and very impressed with this place. The food was delicious and the service was very friendly. We had the charcuterie board for an appetizer, swordfish and clams as mains, and the carrot cake for dessert. All delicious. Our servers were engaging and did a great job. We don't dine in Dundee very often, but will absolutely return. Interesting highlights: The grapes were pickled on their charcuterie board. I've never had this before and it was a nice touch. The server made a sparkling iced decaf drink for me to sip on with my dessert. OMG it should be on their menu. It was very unique and refreshing.

Had an amazing dinner at the Dundee Bistro! Enjoyed fresh oysters, a classic wedge salad with hazelnuts and homemade blue cheese dressing, and fusilli with prawns -- all paired with a glass of Stoller Chardonnay. Everything was perfectly prepared and presented by the wonderful Bistro team. I highly recommend!

Sitting at our table we noticed the filthy window track with rotten food in it (see pics). Will never go back...this has gone down hill rapidly.

The atmosphere was great the food was average and overpriced. There are not a lot of choices in Dundee so we made reservations here. Of the 4 of us 1 person liked there meal. 2 said it was average and 1 dud not care for the meal. Wines were overpriced so we skipped beverages.

This is a real good spot to go to get some good food in between all the wine tasting you are probably doing in Dundee. It is a nice space with plenty of outdoor and indoor seating so good for all year round. To start I got the serrano margherita to drink and it was very good as it was refreshing and had a good spice to it. We got the crispy brussel sprouts to share as a table and they were solid. My meal was a plank grilled salmon with an array of accompaniments. It was very well balanced as the creme frache paired nicely with the saltiness of the pancetta and the mushrooms and salmon were both seasoned well. I liked the different textures in the dish too. I went with my grandparents and gf and they all got pasta. My grandparents don't like a lot of spice so they made some modifications removing things like chilis from their pasta but I would love to try some of their pasta with everything included. I looked at the waiters carrying out the pizza and that also looked like something I'd like to try. To finish I wasn't particularly hungry anymore so i just got some banana ice cream and it was very good and a nice way for me to finish the meal. My grandparents got the tiramisu and it was delicious.

My family and I were out visiting wineries in the area and my brother happened to find this place on Yelp....sounded good.....so we went to try it out. For a second there I thought I was at a Napa Valley wine country California cuisine restaurant. Not a huge restaurant, but medium sized, and provides both indoor and outdoor patio seating.....the outdoor patio looked lovely to dine at on a nice day, but we opted to sit inside as it was getting a bit warm and humid......inside was pretty empty of people except for a couple of people sitting and dining at the bar counter overlooking the open kitchen. We were greeted with a friendly welcome and were immediately seated at a nice and private booth. For such a relatively small place, the menu is actually quite extensive, offering lots of delicious choices from various appetizers, salads, pastas, to hand-tossed pizzas, to burgers/sandwiches, and a host of mains.....desserts on a separate menu....and yes, they do serve alcohol here. There are also options for gluten-free, vegan, and vegetarian diners. We mostly ordered items to share as everyone wanted to taste a bit of everything....so we went ahead and ordered a Funghi Pizza, Oregon Ling Cod Fish & Chips, Cascade Natural Grass Fed Burger (requested medium done), Crispy Brussels (Brussels Sprouts), Hand Cut (truffle) Fries, Mixed Salad, Cheese Plate (with soft, medium, and hard cheeses), and a Creme Brulee for dessert. Other than the burger and cheeses, I got to try everything else, and we all agreed that the food here was totally d'lish! What really stood out to me was, firstly, the crispy Brussels Sprouts......perfectly fried and crisp.....and tasted so good! Other places I'd ever had this appetizer, it'd be either too overdone, too greasy, too drenched in sauce and mushy, etc., but not here.....perhaps the best crispy Brussels Sprouts I'd ever had! The fish and chips were very good too....perfectly crisp fried batter....not too thick, not too greasy, and the cod fish so moist and flaky. The pizza was very good too.....this was actually my choice, and I was very happy I chose it. Ok, service was nice and friendly, but not as attentive as we would have preferred......I guess everybody was sitting outside and most of the servers' attention was focused there......oh well. Other than that, a delicious lunch, in a very pleasant restaurant, with generally good and friendly service.

Very up scale, atmosphere is great. Service is good. Wait staff could be more personable, but that might be Dundee ????

The service was good. However, with the previous great reviews we we're expecting much more. My husband and brother-in-law had the pasta with mushrooms and sausage. Both did not finish there servings. Very starchy with the whole grain noodles and NO sauce. My margherita pizza was good but the center on the dish collected moisture so the crust was limp. Both the fishes dishes were great. Unfortunately, for the price we will probably go elsewhere.

We had dinner here and it was quite delicious. The brussel sprouts were cooked wonderfully. The filet was tender and tasty. I had asparagus and mashed potatoes as well. For dessert my friend and I ordered a chocolate torte and a cheesecake. I thought the torte was terribly dry and the cheesecake just didn't have enough of the strawberry topping for my liking. Overall, the meal was good and I'd love to try more of the menu.

This restaurant is under rated. We spend a few days in willamette valley and had dinner at three local restaurants, The Dundee Bistro, in my opinion, has the best food, best service and best prices. The famous Rosemarino was very good food, very good service and good prices but not 4.9 stars, Tina's had excellent service, good food but outrageous prices.

Haven't been here in a few years, but they are just as good as I remember. Also, wait staff was super attentive without being annoying.