Dune

This restaurant gets an overall 3 for average. In comparison to other restaurants it was a step above. The setting and ambiance is very beautiful and right on the water. The food was “okay” but certainly it on par with other Four Seasons restaurants we have been to nor Chef-owned quality we have enjoyed elsewhere. The service was slightly better than the terrible and rude service we have been experiencing throughout Nassau. Seriously though, a restaurant that says it is part of Four Seasons needs to be well above the rest and this sadly was not. We ordered steak that had to be returned because was incorrectly cooked, the salmon was very good, the organic chicken was good but not amazing, the lamb chops were okay but the sauce saved them, the beet salad was very good, the burrata was very wet and runny and lacked flavor. The desserts were underwhelming and their presentation was lacking. The children did not enjoy their meals. The last thing that was abysmal was they tossed the sharing plates for the desserts at us instead of placing them in front of us. ABSOLUTELY AWFUL. Cost was about $180 per adult.

Huge disappointment. We ordered the Black Plate Appetizer Sampler ($100 for 2) and what we got was laughable—fried shrimp, soggy “crispy” rice, and a samosa that didn’t belong on the plate. The only highlight was the conch salad, but honestly, you can get the same (or better) quality at the Fish Fry for a fraction of the price. The lobster was overcooked, and the curry garnish added nothing. Fries weren’t crispy and didn’t even come out hot. We sent back the Brussels sprouts altogether. Overall, the entire experience was underwhelming and not worth the money. For the same price point, we had a much better meal at Nobu—not by the waves, but at least the food was excellent. Would not recommend this spot.

Amazing experience!!! The staff is sooooo nice and friendly. The fried calamari is some of the best I’ve ever had. And the views are immaculate. Will definitely be back.

Here's Option 1 for your review, ready to copy: A Mixed Bag: Superb Food, but Service and Price Points Miss the Mark My recent dining experience offered some truly spectacular highs, but also a few significant lows. The atmosphere was undeniably amazing – beautiful, modern, and incredibly chic, setting a wonderful backdrop for the evening. The food was the absolute star. I can confidently say that the salmon was one of the best dishes I've ever had in my life. Every bite was a revelation, perfectly prepared and bursting with incredible flavors. The desserts were equally fantastic, a perfect sweet ending to an otherwise superb meal. However, like much of Nassau, this restaurant comes with a very steep price tag. What truly disappointed me was that the service simply did not resonate with the premium price paid. I've had the pleasure of dining at other high-caliber chef restaurants around the world where the service was impeccable and perfectly justified the cost, often at a more reasonable price point than here. While the food is undoubtedly worth experiencing, the overall value for money, especially considering the service, left something to be desired.

Omg!! Amazing experience and incredible food!!!! It’s bit expensive obviously, but perfect if you want to splurge a little while on vacation!!

We just had the best experience in Bahamas, and probably the best out of all restaurants we have ever been. Me and my husband are enjoying a Honeymoon, Alex the waiter made sure we were having a good time! We got some free glasses of champagne and a lovely cake, that aside from the very kindly reception! The food is outstanding and the view is fantastic!

Very disappointing experience. The price point reflects the Jean George standard price, but the product is no where near JG level. We dined inside, and still had to fight off a ton of flies while trying to enjoy our meal. Our table had a dead orchid on it, it was so off putting. If you have a choice between placing a dead plant on a table or no plant, go for NO PLANT, how is that JG fine dinning. We left the restaurant smelling like burnt cooking oil, our hair, clothing, I should send them my dry cleaning bill and hair salon bill, it was that bad. The food was mediocre for the price. The tuna was grey instead of red, the mashed potatoes were bland and just soaked in butter with zero flavor. The dessert was so inedible we had to send it back. At $150 per person, this felt like a rip off. To add further insult to injury, they add a 15% mandatory tip to the check AND force you to leave additional tip when paying the check.

Great breakfast. Really good dinner as well. NY Strip was pretty solid. Salmon was good.