James S.
Yelp
Dear Dutchman,
I like your smooth, relaxed room and your helpful servers, but much of your food disappoints. In my two visits, I have enjoyed your cioppino with its zesty broth and good selection and presentation of seafood. I am less excited about pretty much everything else that I've tried on your menu. The clam chowder, for instance, needs a serious overhaul. Soggy chunky celery? Not good. Please rinse the sand from the clams. Nearly shattered my teeth. The seafood stock or whatever you do for flavor, comes across as a mild creamy mush. Help! More flavor please. And not the neon pile of paprika or whatever that is that sits on top. Of the three or four clam chowders that I've had in Morro Bay, yours easily ranks last. (Even the oyster crackers were stale)
The Panko crusted Parmesan halibut was pretty good, if a little dry. The garlic mashed potatoes are welcome and somewhat creamy. I didn't taste much garlic.
The mixed vegetables are undercooked. I guess that's better than overcooked, but still the broccoli and carrots were too crunchy and tasted rushed out the door.
The Seabass, a special, was serviceable, and OK. More interesting is the flavorful rice pilaf, which complements the fish. TLDR: Cioppino is good, but the two fish entrees are forgettable.
I really liked our recent server, Josie. She had solid, helpful answers and details about the food and wine.
Your prices are reasonable, service is attentive, and I really like the vibe of the main room.
I wish I liked your food more. I've been twice in the last two years, including this week. Hope things take a big turn soon in your kitchen. There are too many restaurants in MB to settle for 'meh'.