E’s Oven

We came here for a late lunch not meaning to be absolutely satiated but here we are. Ordered a fish sandwich, burger, and scalloped potatoes and couldn't come close to finishing. Coleslaw was some of the best I've ever had. Of all the local places this is one of the best yet.

Went out with a large group here. The restaurant was more empty than I had expected given the atmosphere and the amount of people who had shared their recommendation. A lot of the locals order out from here which signaled to me it was worth trying it out. Most in our group ordered the coconut crusted grouper with a side of scalloped potatoes. The dish was exceptional. A couple people got the seafood pasta and loved it. The painkiller drink was a nice selection as well. The chef even came out after the meal and we all gave a round of applause. Without a doubt will be back on our next adventure to the island.

Food was really good. Very quaint restaurant with a nice atmosphere. Our waitress was very friendly and helpful. We also noticed tons of people picking up takeaway, which further confirmed to me that the food is good and a favourite of many of the locals

Came here on the recommendation of one of the staff at our hotel. We really enjoyed what can only be described as unbelievably good home style cooking that you just know has been passed down generation to generation. The food was delicious. Do not miss the pumpkin soup. The setting was pleasant and informal and the service super friendly. As mentioned by other reviews the number of locals calling by to pick up take out was never ending and is always a good sign …even the police came by to pick up their food ! What made it even more special was the staff made sure our son had a nice birthday treat at the end of the meal. Thanks for the lovely food and lovely service and we look forward to coming back when we revisit the island.

We had a family dinner here and had wonderful service, especially toward our kids, and equally amazing food. We love leaving the hotel to eat at other restaurants and E’s was totally worth it. Great memories! Can’t wait to return.

A wonderful local restaurant! Excellent service, deliciously crafted cocktails, superb food. A wonderful treat for our group of six which included two children.

E's Oven, a beloved establishment among both locals and tourists in Anguilla, consistently delivers a remarkable dining experience. The pumpkin soup stands out as the best I've tasted on the island, boasting rich flavors and a comforting texture that is simply divine. When the owner and Chef, Vernon, is in the kitchen, the steak is cooked to perfection. Each bite is a succulent delight, showcasing the culinary expertise and attention to detail that makes this dish truly memorable. Additionally, the seafood pasta is another standout menu item, showcasing a delicious blend of flavors from the ocean. While not a major deterrent, the service could benefit from some improvements. However, the exceptional quality of the food and the warm atmosphere of the restaurant more than make up for any service shortcomings. Overall, E's Oven remains a must-visit dining destination in Anguilla, renowned for its exceptional pumpkin soup, perfectly cooked steaks, and delectable seafood pasta. Despite some room for improvement in service, the outstanding culinary experiences offered at E's Oven make it a beloved choice among locals and tourists alike.

We had a great lunch while visiting Anguilla. We ordered the Grouper, Seafood Pasta, and the hamburger. Nice quaint restaurant with a bar and some outdoor seating. The plates were presented well and the food portions were just right.