E’s Oven

Went out with a large group here. The restaurant was more empty than I had expected given the atmosphere and the amount of people who had shared their recommendation. A lot of the locals order out from here which signaled to me it was worth trying it out. Most in our group ordered the coconut crusted grouper with a side of scalloped potatoes. The dish was exceptional. A couple people got the seafood pasta and loved it. The painkiller drink was a nice selection as well. The chef even came out after the meal and we all gave a round of applause. Without a doubt will be back on our next adventure to the island.

Food was really good. Very quaint restaurant with a nice atmosphere. Our waitress was very friendly and helpful. We also noticed tons of people picking up takeaway, which further confirmed to me that the food is good and a favourite of many of the locals

A wonderful local restaurant! Excellent service, deliciously crafted cocktails, superb food. A wonderful treat for our group of six which included two children.

Thank you for an amazing dinner our last night on this beautiful island. We ordered the steak and seafood pasta, both delicious. Wish we were staying another night so I could eat the grouper!!

E's Oven, a beloved establishment among both locals and tourists in Anguilla, consistently delivers a remarkable dining experience. The pumpkin soup stands out as the best I've tasted on the island, boasting rich flavors and a comforting texture that is simply divine. When the owner and Chef, Vernon, is in the kitchen, the steak is cooked to perfection. Each bite is a succulent delight, showcasing the culinary expertise and attention to detail that makes this dish truly memorable. Additionally, the seafood pasta is another standout menu item, showcasing a delicious blend of flavors from the ocean. While not a major deterrent, the service could benefit from some improvements. However, the exceptional quality of the food and the warm atmosphere of the restaurant more than make up for any service shortcomings. Overall, E's Oven remains a must-visit dining destination in Anguilla, renowned for its exceptional pumpkin soup, perfectly cooked steaks, and delectable seafood pasta. Despite some room for improvement in service, the outstanding culinary experiences offered at E's Oven make it a beloved choice among locals and tourists alike.

We had a great lunch while visiting Anguilla. We ordered the Grouper, Seafood Pasta, and the hamburger. Nice quaint restaurant with a bar and some outdoor seating. The plates were presented well and the food portions were just right.

Cozy location with good food and nice service. We tried the pumpkin soup, the seafood salad and the coconut crusted grouper and some lemonade. Finally good amount of food the justifies the price. Thank you for a pleasant experience.

The restaurant has the interior appearance of a home. Service was decent with attentive staff. Portions and presentation leaves something to be desired. Parsley garnishes are passé. 15% service charge plus the 13% G.S.T is outrageous.