E’s Oven

Good food. Nicely presented. Friendly staff. Going there again this weekend. Just got back from another visit. Excellent. I whole grilled snapper with a creamy fish sauce. My wife had mahi mahi done Asian style. Vegetable side were nice size and delicious. Don’t miss the scalloped potatoes. Had tasty mise en bouche and a house made fish cake to start.

Not only is the food excellent, but the staff is incredibly friendly and welcoming. It made the dining and experience, and not just about the food. They shared about their life, and were interested in us as well. Appetizer was the pumpkin soup. It was creamy and delicious. We ate there twice and had curry goat, snapper fillet, coconut grouper, and mahi-mahi in Asian sauce. All were excellent. I would, however, skip dessert. They had better desserts and other restaurants. If we were on the island again, we would definitely return here.

Excellent food & the staff makes you feel so welcomed. We will definitely be back on our next trip here!!! If you are lucky, you will get Jerrell aka the rockstar as your waiter!!!

Was our first time at E’s for some reason?? Food, drinks and service were excellent. Very clean restaurant. We will definitely be back.

Food was really good. Very quaint restaurant with a nice atmosphere. Our waitress was very friendly and helpful. We also noticed tons of people picking up takeaway, which further confirmed to me that the food is good and a favourite of many of the locals

Yummy food! Red snapper, grouper and seafood salad with fish, shrimp and lobster! So satisfying ! Chef offered a complimentary appetizer of curried chicken bites. Very nice staff! Must visit if on Anguilla!! Full of flavor and local love!

We ate here 20 years ago and wondered why we hadn’t been back…now we know. The Servers were friendly but the food was mediocre. Grilled Chicken breast was dry and gravy did not taste like it was made from the chicken being cooked, but using fake gravy. Coconut crusted snapper was a small serving of fish that was placed on top of a bad tasting curry something. Menu said it was beans but it looked and tasted like dry potatoes. Both dishes were highly recommended in other reviews but I would steer away from E’s as there are many other better restaurants on the island where you can spend $70 for dinner and leave very satisfied.

Went out with a large group here. The restaurant was more empty than I had expected given the atmosphere and the amount of people who had shared their recommendation. A lot of the locals order out from here which signaled to me it was worth trying it out. Most in our group ordered the coconut crusted grouper with a side of scalloped potatoes. The dish was exceptional. A couple people got the seafood pasta and loved it. The painkiller drink was a nice selection as well. The chef even came out after the meal and we all gave a round of applause. Without a doubt will be back on our next adventure to the island.