Jenn C.
Yelp
Pretty cool place at the top of the gondola; really nice for a midday ski lunch. It has a rustic feel to it, with high ceilings, wooden beams and furniture, a large fireplace on one side, and a beautiful view.
They had just changed the menus that day and everything looked good. It's a small menu but quite refined (like smoked duck with homemade pasta in cream sauce, and elk bourgignon). They also have several gourmet burgers (wagyu beef!) that come with a healthy sized and loaded house salad, and thick wedge fries. Both can be switched out for other options like truffled or yam fries, Ceasar salad, or a poutine (for an additional fee, of course).
We ended up ordering the beefed up house salad (I think it was called Summit Salad?), a boar confit poutine, and elk bourgignon. Everything was delicious!
The salad was amazing. You have to understand that I am not a salad person. I generally find them boring. But this one was a beautiful mess of mesclun greens, shredded carrots, cherry tomatoes, sliced radishes, creamy blobs of mild goat cheese (again, something I haven't learned to appreciate yet), dried cranberries, cashews, all tossed in a sweet but tangy dressing. I liked it so much that I wrote down the list of ingredients to try and recreate it at home :) Oh this was a huge salad - definitely could have been a meal for one.
The boar confit poutine was a pleasant surprise. Too often, ski hill poutines have mushy fries, drenched in gravy that's obviously reconstituted from a powder, and sometimes, (the worst of all), shredded cheese. This poutine had an ample amount of thick cut fries, lots of fresh cheese curds, a big pile of shredded boar confit, and just the right amount of a light peppercorn gravy. Swoon. It's listed as an appetizer but it's definitely a meal-size.
The elk bourgignon was unlike any other bourgignon I've had before, but in a good way! The elk was cut up into really small pieces, and wasn't game-y at all, but retained a nice meaty flavour. The bourgignon also seemed to be tomato-based, and had a small celery dice in it - I think a mirepoix was used. And it was super saucy as opposed to thick and clinging to the egg noodles. But oh! That sauce! Lovingly prepared and really brought every component together. I ended up asking for a spoon so I could drink it :) I found the serving size to be on the small size, especially given the size of the poutine, but it was sufficient for us since we shared everything.
They made a really good espresso and café au lait! Strong and tasty, and they are served with a rock sugar swizzle stick for sweetness. Service was really good. We ate early that day, around noon, and it wasn't too busy, but it really started packing in closer to 1pm. Even though they only start serving food at 11, it is open from when the gondola starts running, in case you need to go to the bathroom once you get to the top. I really liked this place though it is definitely on the pricier side (that was an expensive salad and poutine, let me tell ya). However, I think it's a great place to go as a treat, and to get away from the traditional greasy ski hill food.