Richard R.
Yelp
In my humble opinion, most African-Americans who still have great cooks alive in their family don't visit soul food restaurants often. Why you ask? Because many of us have tasted better and don't want to pay for a meal that isn't as good as we can get at home. If you want a great meal, you don't go yelping soul food restaurants, you crash a relatives or good friends dinner on a Sunday! It is my experience that Black women who are amazing cooks love extra company! Always seems to be room at the table for one more. However, as these matriarchs pass on and scoring a free meal isn't an option, places like Eagles can hit the spot.
THE SCENE
My family and I came here on our way home from our Thanksgiving trip to Dallas, Texas. I've known about Eagles for nearly a decade, but have not managed to find time to pay them a visit. If ever I was going to do it, today was the day! So as to not be exhausted from the 13 hour drive home, we stopped to spend the night in Meridian, MS. We checked out of our hotel just after 8am to tackle the final leg to Atlanta.
Our bellies began to growl about 30 minutes before we were to enter the borders of Birmingham and decided to stop. Eagles immediately came to mind, however, we were about 1 hour too early. So I decided to check out a covered bridge and grotto just north of the city to kill some time. That took longer than I thought it would, but worked in our favor because by then we were nice and hungry.
THE EXPERIENCE
DATE: Sunday, November 28th, 2017 @ 12:15pm
MUST TRY: Baked Chicken, Oxtails, candied yams
DIDN'T LIKE: Cornbread muffins, dressing
The restaurant is tiny and the area seems to be part residential/part industrial. Several abandon lots with uncut grass and trash were nearby. Inside there are a hand full of booths and a small order counter near the entrance. This created an ingress/egress traffic jam as people entering the restaurant are immediately confronted with people waiting to place an order. Locals seem to know the rhythm and routine, so everyone is polite about stepping aside to let newcomers reach the end of the line at the back of the restaurant.
Staff is nice, but kinda that 'matter-of-fact' sort of polite. They are by no means rude, but there is no time to be super-friendly when the line is growing by the minute. Fun to see the rainbow of races coming here for a meal.
THE FOOD
While the meats were indeed good and service fairly quick, one item was just a little too salty for me and took my experience down a notch or two.
OXTAILS w/dressing & fried corn | $16.85
The oxtails (4 stars) were fantastic and very meaty! The fried corn (3 stars) was decent, but the dressing was way too salty (2 stars). I'm going to assume it's not like that regularly, because I don't think very many people would find that appealing. SIDE NOTE - I should mention I watched them add a broth to the dressing while waiting in line. Maybe this contributed to the saltiness or MAYBE they knew it was too salty and tried to tone it down.
NECKBONES w/au gratin potatoes & yams | $10
The neckbones (3.5 stars) weren't as good as the oxtails, but still acceptable. They actually could have used a little more salt/seasoning, but were delightfully meaty. The au gratin potatoes were average, however the yams were 5-star candy sweet (the way I like them).
BAKED CHICKEN w/macaroni n' cheese and greens | $10
The chicken (4 stars) was delicious and well seasoned. The mac n' cheese (3 stars) wasn't my favorite, but acceptable. The greens were above average by restaurant standards (3.5 stars).
We also received two cornbread muffins (2 stars) per order, but didn't eat any of them. I prefer my cornbread sweet and moist. These were the non-sweet muffins and a tad bit dry.
FINAL THOUGHT
I'm perplexed as to what an accurate rating of my experience should be. On the one hand there were a few items I really, really enjoyed. On the other, several items were just okay. Then there is the dressing, which I disliked on this visit but possibly could have loved if it were less salty. Overall I would give them 3 stars for a first time visit. I hope to try them again someday since they have been a local institution for over 50 years.
2017/143