John H.
Yelp
Busy place, especially on a misty Saturday morning, so the patio wasn't being used. Waited a bit over an hour for a party of 7, but we did get on the waitlist from home, so we headed over once our number was getting in the low single digits. Obviously our party size delayed us a bit.
At any rate, once we got inside, we got our menus and started to peruse the thorough menu.
We had 2 granddaughters with us, so they got French Toast Sticks and Pancakes from the kids menu. They ate most/all of them, so that's a bot in their favor! I got the Mediterranean Omlette from the seasonal menu...a great choice of lamb, veggies, feta, and of course eggs. Others in our group got Avocado Toast, The El Gordo Burrito (massive!), and the Cinnamon Roll Pancakes (ooey-gooey deliciousness), An extra egg cost $2, which was reasonable. Soda comes in a can for $2.75...a bit high, but mimosas were $9, and other pricing is reasonable.
Decent sized dining area, but with large groups and it being a Saturday, people are more leisurely, so the wait gets extended a bit. Service was good, with food runners bringing food out. They do have to bring ketchup and jelly out in tin mini-ramakins, and there are a variety of hot sauces (including Tabasco-my fav)
Open seating at the bar holds about 8 total, and is seat yourself. Something for everyone, and good grub...give it a try!