B-J Nicholson
Google
I had a fantastic dining experience at Earp Distilling Co., dining alone and enjoying every moment of it. The atmosphere of the venue is welcoming, elegant, and perfectly suited for a relaxing evening.
For my meal, I started with the Lamb Skewers seasoned with garlic, chilli, and oregano served with fresh rocket. The lamb was cooked perfectly, juicy and tender with a delightful hint of spice from the chilli, complemented beautifully by the peppery rocket.
Next, I enjoyed the Spatchcock with Vanilla Carrot Puree, Broccolini, and Master Stock—a house favourite and understandably so. The vanilla carrot puree was particularly outstanding—smooth, rich, and bursting with flavour. It paired excellently with the crispy-skinned, succulent spatchcock and fresh broccolini.
Throughout the evening, the service was great, attentive, warm, and genuinely friendly. To accompany my dinner, I opted for sparkling mineral water, although the gin menu and cocktails looked amazing.
Overall, Earp delivered a great experience, and I highly recommend it to anyone.