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How Ojai Became America’s New Culinary Hotspot | Vogue
"Five minutes outside downtown, this go‑to produce dealer lays out rows upon rows of chard and lettuce glistening in stark California sunshine, with citrus and avocado trees brimming beyond; I picked an arugula bunch and a carton of jumbo figs, then loaded up on oranges and clementines that were sweet and sticky as candy." - Lauren Mechling
Aaron O.
Google
E.M.education farms! Come playing the dirt and learn about yourself.Amazingness at level unprecedented.If they had diamonds it'd be rich beyond compare.hint.they do;)