Andrea Mosca
Google
Super cute atmosphere with great service. We waited few minutes outside, but not too long. The staff was kind and they have instructions on how to eat the soba. We got hot soba and they were right, you need to eat them very quickly otherwise they will get soggy! Broth was good, the meat not necessary in my opinion, the tempura was the best part. The prawn was the winner, so so good. Overall great experience in the oldest soba restaurant in Takayama.