Happy D.
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We revisited E’cco Bistro last month for my second birthday dinner, this time with family, and it was such a beautiful night. E’cco has been part of Brisbane’s dining scene since 1995, and this year they’re celebrating their 30th anniversary; such an incredible milestone for a restaurant that has become such an icon. It’s owned by Philip Johnson and his wife, Mary Randles, and the food is modern Australian with a focus on seasonal, flavoursome dishes.
Because we were a bigger group, we went with the set menu and it was absolutely fantastic. Every dish was full of flavour and made our bellies very happy! The staff were also amazing; especially Mary who was looking after us that night. She was so accommodating and funny, had us laughing all night, and really made the evening feel extra special. They were more than happy to cater for intolerances and even had a vegan menu for my sister, which we really appreciated.
We enjoyed some delicious wines that paired perfectly with the food. I’ve always loved E’cco Bistro and honestly can’t believe I hadn’t left a review before now (sorry guys!) Thank you to the whole team for such a wonderful evening!