Eden Bondi

Fantastic atmosphere and amazing food! I went with a group in which the only vegan was me and everyone was so positively surprised by the food. We had the set menu and my favourite dishes were the cauliflower and the mushroom pasta. The vegan parmesan they used was just incredible! This is a great example that plant based food can be as delicious as anything! I will definitely be back 🙂

Eden Bondi stands out as a beacon for exceptional vegan dining. Nestled in the heart of Bondi, this restaurant takes plant-based cuisine to unparalleled heights. The menu, a symphony of inventive and flavorful dishes, showcases the creativity and craftsmanship of the culinary team. Each bite is a revelation, proving that vegan food can be not just a conscious choice but a delectable one. The commitment to quality ingredients and the artful presentation make Eden Bondi a true gem for vegans and non-vegans alike. Whether you're a plant-based enthusiast or simply seeking an extraordinary culinary experience, Eden Bondi undoubtedly stands as a testament to the best in vegan gastronomy.

Had a stunning dinner here with my partner and mother in law tonight. My partner is vegan and she was glowing the whole time. Food was perfection. Service was divine and the atmosphere was extremely welcoming and mellow. It felt like we were at a wedding. We will 100% be coming back the next time we are in Sydney!

Amazing dishes with great flavours, especially the kale gnocchi. The LYRES AMARETTO SOUR cocktail was wonderful. Every dish was a superb creation. A fabulous evening! Thank you so much Em and her team, for sharing the new menu with us.

Eden puts on a fab display of simple, yet fantastic cruelty-free food 🐾 - salt n pepper "calamari" it tastes exactly like the real deal 🦑 the texture, flavour, and look was on point and i was almost fooled! delicious first plate esp w that yum dipping sauce - popcorn cauliflower their secret sweet and spicy sauce is mesmerising but i personally hate the texture of cauliflower 😅 - whipped feta and olive dip fresh, smooth, and tasty af 🫒 only wish the accompanying bread was a bit thicker and softer to really mop up every ounce of this glorious dip - fysh tacos 🐠 "fish" flavour/texture was perfect, but the corn tortillas were stale and tough - Tokyo sliders DIVINE. kimchi, wasabi mayo, fried nori, and fried chik'n on a charcoal slider 🍔 could def tell it was vegan meat (tofu) but it was so yum i didn't care - shroom ragu noods were perfect, 🍄 mushrooms soft, and the vegan parmesan is the best I've had. we all agreed though it needed a touch of salt🧂 - bianca & green goddess pizzas the bases were phenomenal, doughy but still a bit of crisp. generous with toppings and perfectly unique pizzas 🍕 cocktails were mostly good but service was a bit slow imo 🥂 (they weren't overly busy either). overall, it was a wonderful meal! check out my foodie insta @erinxeats for more!

We arrived at 2.53 PM on a Saturday afternoon and I thought they were going to turn us away, but surprisingly they didn’t! The lady that serviced us was super friendly, she said we had 3 minutes to order our food! The waitress was super friendly, bubbly and attentive. I ordered the green goddess which was the vegetable pizza! I thought it would be a vegetable bowl because I was rushing to order, so I didn’t know I ordered pizza, but I am glad it was the pizza I ordered! The pizza was amazing!!! So damn delicious! So filling also, it was quite large. I managed to eat 3 pieces! I am a piggy LOL. I also ordered the Tommy margarita, very refreshing! I would absolutely return for some yummy food in the future.

Wanted to re-write my review because every time I go, it just gets better and better! Plant based dining at its finest. I’ve been coming to this place for what seems like forever and it just gets better each time I go. This dining experience however, was my best yet. Despite cold winds and rain, we went for a Sunday lunch. We started off with a couple of drinks.. a white wine and one of their delicious cocktails, the ‘Flower Boy’. Elderflower, gin, freshly squeezed lemon juice, aquafaba, agave and fresh daisies. A new dish on the menu, the ‘Ceviche’. This was prepared with lychee and served with mango salsa, avocado, lime infused celery sorbet, caviar, coriander and fresh chilli. This was just a gorgeous burst of fresh flavour in every bite. Despite it being made with lychee, there was no lychee taste at all. They simply used it for the appearance and texture of your traditional ceviche and they nailed it. I can’t explain what the caviar was made from but it was just perfect. Oh and that sorbet.. great addition to the dish. Everything worked so well together and this was a favourite! Another new menu item I tried, was the ‘Whipped Feta & Olive Dip’. It was smooth, flavourful and tasted exactly like I had imagined it would. It paired perfectly with the warm pita and I would order it again and again. Couldn’t believe it was plant based! When I saw that they had ‘Burrata’ on the menu, I knew I had to order it. I was so curious on how they would make it plant based. It didn’t have the same appearance or texture but when I took a mouthful of it, my mind was blown. Same flavour and the same texture came through once it melted in my mouth. Kudos to the team for absolutely nailing this one! I’ve had the ‘Cheezeburger Sliders’ here before but this time, the ‘Tokyo Sliders’ were on offer. This had fried chik’n, wasabi mayo, organic kimchi, fried nori and cos lettuce in between a charcoal slider. Plant based meat can leave a weird aftertaste in your mouth but I’ve never experienced that here. That patty was crispy and had a beautiful bite to it and the rest of the ingredients made the whole thing so enjoyable to eat. I can’t recommend this one enough! ‘Popcorn Cauli’ is a regular on the menu and one of my favourites. It’s tossed in a sweet and spicy sauce and served with a ranch dressing. The cauliflower is crisp and crunchy and I actually prefer it over popcorn chicken. What’s a meal without a little pasta? We ordered the ‘Golden Gnocchi’ which is made up of pan fried sweet potato gnocchi, garlic sage butter, alfredo, kale pesto and then topped with parmesan. The perfect dish for a rainy day! And of course, there is always room for dessert. We ordered the ‘Doughnut Sandwich’ which is a pink pitaya glazed doughnut by Rudeboy Doughnuts, filled with ice cream and topped with sprinkles. A fun dessert to eat and when combined all together, it was just beautiful. To our surprise, we were also given the ‘Cookie Skillet’. It’s a freshly baked choc chip cookie straight from the oven, served with Biscoff crumbs, caramel sauce and ice cream. This is one to indulge in. It is rich, sweet and perfect for anyone with a sweet tooth. A huge thank you to the team here for your amazing hospitality and for yet, another amazing feed.

Eden is a vegan restaurant with a mix of international dishes featuring pizza, salads, noodles, burgers and more. They also offer desserts and alcoholic drinks. Food looks nice and has a modern and colorful touch. In summary, most of what we had tasted okay. The pizza was better than expected, while the pasta dish was a disappointment. I liked the potato donut best, but it was very small. The cocktails were pretty cool in my opinion. Food and drinks here are rather pricey, though. Regardless, staff was not very friendly and had a bit of a snotty attitude. The restaurant is located on the 2nd floor (not ground floor!) and has a lot of seating - indoors as well as on a patio outdoors. The atmosphere was cold and hipsterish.

Thanks to our server for the evening Dani who absolutely looked after us with a smile! Efficient service - the food came out so quick - and everything was absolutely delicious! Definitely recommend the sliders and the cauliflower popcorn! Five stars, we'll be back!